Saturday, September 20, 2014

Ouă umplute | Deviled Eggs | Stuffed eggs | Romanian Appetizer

Deviled Eggs

Ouă umplute or Stuffed Eggs are a traditional Romanian appetizer. This dish has originated from Italy & became popular in many parts of the world as Deviled Eggs. This crowd-pleasing appetizer is easy to make at home & can be served for any kind of occasion as a starter. The recipe I shared is a basic one; you can always customize it according to your needs.
Deviled Eggs are delectable little things & they vanish just like that in no time. I'm a total fan of this egg bites & was never able to stop with one.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44
Deviled Eggs
Prep Time-5mins | Cook Time-20mins | Serves-2people
3Hard boiled eggs
1Tbs mayonnaise
1/2Tsp honey mustard
1Tsp black pepper
2Tbs finely chopped onion
Pinch of salt
Parsley/Scallions for garnish
- Peal the outer shell of eggs & cut them horizontally into half. 
- Scoop out yellow from eggs into a bowl. 
- To the bowl add mayo, mustard, pepper, onion & salt.
- Make them to a smooth paste. Adjust the taste if needed. 
- Scoop up little in to the white half's & top them with garnish. 
- Serve as a appetizer or a snack. 
- You can add little of ketchup or choice any choice of condiment to it. 
- Garnish can be any thing of your choice.
Deviled Eggs
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  1. Deviled eggs are very popular here in the US too though I have never had them. Yours turned out perfect.

  2. I do not eat or cook eggs but somehow find them great for presenting a few dishes. These look wonderful.

  3. Deviled eggs look good..though I have never made it myself..always felt it was too much work!

  4. Wow elegant and absolutely stunning deviled eggs, i can have some anytime.

  5. I am not a bit fan of eggs, specially boiled eggs but the these look good. Simple, easy and crowd pleasing appetizer!

  6. the yellow mayo really sounds interesting !! wonderful recipe selection from romania !!

  7. Honey mustard must have made this dish taste amazing.

  8. these are very popular here - never knew the origin

  9. Wow looks yum.I love this version I have never used mayo in the filling.