Wednesday, January 19, 2011

Egg & Green Bean Curry

2 Unboiled Eggs 
1 cup Chopped Beans
1/2 Cup Chopped Onions 
1 Cup sliced Tomatoes 
Chilli Powder 
2 Tbs Oil 
1 Tbs Mustard 
1 Tbs Jeera 
2 Red Chili's
Curry leaves 

1. Heat a pan with Oil. Add mustard, Jeera & Red Chili's to it.
2. When the mustard starts jumping add onions & Curry leaves to the pan and fry them for few seconds. 
3. Now add tomatoes and beans to the pan. Sprinkle a little salt and close it with a lid ( Salt makes veggies soft). 
4. Meanwhile break both the eggs in a bowls and beat them to a nice mixture.
5. The veggies will be cooked by now. Move the curry to the pan edges making a space in the middle. 
6. Now pour the beaten egg in the pan and allow to cook for few mins. 
7. Once the egg mixture is cooked mix curry to the eggs. 
8. Add salt and chili powder to the curry and cook it for few mins. 

* Serve with Rice or Roti. It tastes yummy.

Tuesday, January 18, 2011

Kanda Poha

Poha is a simple & easy to make snack for evenings.Though I don't like to limit myself just for eve's I prefer having it for lunch and dinner too.

2 Cups Beaten Rice / Poha
1 Cup Chopped Onion
4 Green Chili's sliced nicely
1/2 Cup Grated Coconut
2 Tbs lemon Juice
2 Tbs Oil
2 Tbs Mustard 
2 Tbs Peanuts 
Curry Leaves 
1. Take poha in a bowl wet it with some water and keep it aside. 
2. Heat a pan with oil add mustard's to it. Once the mustard starts jumping add peanuts and fry them till they are done. Now add onions to the pan & a little later add green chili's and fry them. 
3. Add turmeric and curry leaves to the pan and switch off the heat.
4. Mix poha,lemon juice, Salt & coconut in the pan.

*** It's ready to serve.