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Friday, April 18, 2014

Hmarcha Rawt {Red Chili Chutney}

Red Chili Chutney is a spicy yet flavorful dish. This Mizoram dish can be made with red & green chili's. In Andhra Pradesh we make a chutney using ripe red chili's, but the taste of it is less spicier than this dish. You can make it milder if you choose a less spicier pepper. I used a mexican variety that is mild in spiciness. This chutney sounds & tastes spicy.
Prep Time-5mins | Cook Time-less than 2mins | Serves-4people
Adapted From: Enjoy Indian Food
1Cup dry red chili's {mulato pepper}
2Garlic pods
1Small onion finely chopped 
Water as needed
2Tsp ginger
1Tsp sugar
- Heat pan with dry red chili's. 
- Dry roast them to a darker shade. Switch off heat & allow them to cool.
- Grind red chili's, garlic, ginger, salt & sugar using little water at a time. 
- Grind to smooth paste. Adjust salt if needed. 
- Transfer to a bowl & mix finely chopped onions to it.
- Adding sugar will balance the dish a little.
- you have to add water to grind it smooth. If not it will be chunky with chili pieces. 

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