Thursday, May 21, 2015

Mooli Raita

Mooli Raita
Mooli Ka Raita is a Kashmiri style raita which can be served as a side for parathas & rice dishes. This dish needs a raw grated radish, but that raw is not welcome in my house. So I fried it with little ghee to remove the raw taste. 
Mooli Raita
Prep Time-10mins
Cook Time-5mins 
Serves-2people
Ingredients 
1/2Radish grated {Mooli}
1Tbs ghee
2Green chili sliced
2Cups yogurt {Dahi}
1Tsp jeera powder {Cumin powder}
Few walnuts to garnish
2Tbs coriander leaves for garnish
1Tsp sugar
Salt to taste
Directions
- Heat pan with ghee. To that add grated radish & fry it till the raw smells goes off. It take like 1min.
- In a bowl add yogurt, salt, sugar, jeera powder & chili's. 
- To that add cooked radish & mix them well. Adjust salt if needed.
- Garnish with walnuts & coriander leaves. 
- Raita is ready to serve.
Mooli Raita
Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.