tag:blogger.com,1999:blog-29822471782604030582024-03-18T08:52:47.018-07:00Indian Food Recipes | Ammaji KitchenAnonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.comBlogger433125tag:blogger.com,1999:blog-2982247178260403058.post-80539958011961099302016-04-14T09:56:00.000-07:002016-04-14T09:57:29.570-07:00Oats Rava Ladoo Recipe | How to make Oats Rava Ladoo<div class="hrecipe">
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</span><span style="font-size: large;"><span style="color: #e69138;">Oats Rava Ladoo</span> is a delicious yet simple sweet dish to serve. It's easy to make & consumes very less time in making. This ladoo consists of <span style="color: #e69138;">oats</span>, <span style="color: #e69138;">sooji for the grainy texture</span>, sugar & other few ingredients to make it <span style="color: #e69138;">flavorful</span>. There are different variations in<span style="color: #e69138;"> oat ladoo's</span>, but today I'm sharing the easiest recipe here. Make & enjoy this dish for Sri Rama Navami. </span><br />
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<span style="font-size: large;">You can make these healthy <a href="http://ammajirecipes.blogspot.in/2014/07/ragi-oats-ladoo.html" target="_blank">Ragi Oats Ladoo</a>, <a href="http://ammajirecipes.blogspot.in/2011/08/ragi-rava-ladoo.html" target="_blank">Ragi Rava ladoo</a> or try these other recipes like <a href="http://ammajirecipes.blogspot.in/2012/10/ravva-ladoo.html" target="_blank">Rava Ladoo</a>, <a href="http://ammajirecipes.blogspot.in/2012/01/besan-ladoo.html" target="_blank">Besan ladoo</a> & <a href="http://ammajirecipes.blogspot.in/2009/08/thokudu-laddu-or-bandaru-laddu.html" target="_blank">Thokkudu Ladoo</a></span><span style="font-size: large;"> for this Ram Navami festival.</span><br />
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<span style="font-size: large;">Prep Time - 10mins</span><br />
<span style="font-size: large;">Cook Time - 10mins</span><br />
<span style="font-size: large;">Serves -14 Ladoo's</span><br />
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<span style="color: #e69138; font-size: large;">Oats Rava Ladoo Recipe </span><br />
<span style="font-size: large;">Ingredients</span></div>
<ul>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1Cup</span>
<span class="name">Oats</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1/2Cup</span>
<span class="name">Sooji</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1&1/2Cup</span>
<span class="name">granulated Sugar</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1&1/2Cup </span>
<span class="name">grind coconut</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1/4Cup</span>
<span class="name">ghee</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">2Tsp </span>
<span class="name">elachi/Cardamom powder</span>
</span></li>
<li class="ingredient">
<span style="font-size: large;"><span class="amount">1/4Cup </span>
<span class="name">Cashews </span>
</span></li>
</ul>
<span style="color: #e69138; font-size: large;">Cooking Directions</span><br />
<ol class="instructions">
<li class="instruction"><span style="font-size: large;">
Grind sugar to smooth powder & keep aside.
</span></li>
<li class="instruction"><span style="font-size: large;">
Heat pan with 1Tbs ghee. To that add cashews & fry them to light brown in color. Transfer them to a bowl.
</span></li>
<li class="instruction"><span style="font-size: large;">
Next add 1tbs ghee to pan. Add in oats & fry them on low heat while stirring continuously. Oats should turn to light brown in color. Switch off heat & transfer them to a bowl.
</span></li>
<li class="instruction"><span style="font-size: large;">
Now add 1Tsp of ghee to pan. To that add sooji & fry it on low flame for few seconds. Once you can feel the nice aroma while frying sooji, switch off heat & transfer it to a bowl.
</span></li>
<li class="instruction"><span style="font-size: large;">
In a big bowl take oats, sooji, sugar, coconut, elachi powder, fried cashews & left ghee.
</span></li>
<li class="instruction"><span style="font-size: large;">
Now mix them well using your hand or a spatula. Rub ghee to your palm & scoop up a little mixture to form ladoo.
</span></li>
<li class="instruction"><span style="font-size: large;">
Make ladoo's with rest of the mixture. Store them in a air tight container for freshness & enjoy them.</span></li>
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Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com16tag:blogger.com,1999:blog-2982247178260403058.post-10108123858778244452016-02-29T00:56:00.000-08:002016-04-12T10:12:06.927-07:00Zucchini Masala Vada Recipe | Zucchini Masala Vadai | How to make Zucchini Masala Vada<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmTghD_mNxZUrUORLmNDDcTxkp4hCyJyRoD-WQ2kuzV8eI_v71adDyWLDDrHp0NX1zHSNOFh7q6IZQ4vjz3sajzZz_Zq5u5frftsjtp-6omVCuYqtH1ZIHSYOBmf2w042O7OyZEE59lRd/s1600/Zucchini+Masala+Vada3+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Zucchini Masala Vada" border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmTghD_mNxZUrUORLmNDDcTxkp4hCyJyRoD-WQ2kuzV8eI_v71adDyWLDDrHp0NX1zHSNOFh7q6IZQ4vjz3sajzZz_Zq5u5frftsjtp-6omVCuYqtH1ZIHSYOBmf2w042O7OyZEE59lRd/s640/Zucchini+Masala+Vada3+.jpg" title="Zucchini Masala Vada @ Ammaji Kitchen" width="800" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="color: #e69138;">Zucchini Masala Vada</span><span style="color: orange;"> </span>is a spicy traditional vada made with <span style="color: #e69138;">Zucchini </span>or Summer Squash along with chana dal and other added ingredients. </span><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This recipe was in my draft for months & finally today I was able to press the publish button for this dish. As mentioned I made them long back ago for a magazine. My mom was visiting us in USA & she helped me in making this dish. </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">This deep-fried <span style="color: #e69138;">masala vada's</span> are so delectable that you can never stop from munching on more of these. For a <span style="color: #e69138;">healthy version</span> you can shallow fry or pan fry to enjoy them without any guilt. </span><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">We enjoyed these <span style="color: #e69138;">masala vada's</span> a lot & I hope you would too. </span></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">You can accompany these </span><span style="color: #e69138; font-family: "times" , "times new roman" , serif; font-size: x-large;">Zucchini masala vada's</span><span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"> along with a cup of your favorite drink for a relaxed evening.</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">You may like this too:</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><a href="http://ammajirecipes.blogspot.in/2015/04/masala-vada.html" target="_blank">Masala Vada {Baked}</a></span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><a href="http://ammajirecipes.blogspot.in/2015/04/onion-samosa.html" target="_blank">Onion Samosa</a></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcN-vvumtTiqiuTvFSUSNN3BxWobh6L2MoeUsPiQK66WnG3ROf42JBXbw3xMfecLhgu1m2Dl813qM5zB7kQDmcbrr4QhVT8KDm6EvilVuEqewXGe33f_ljlBHu6-P8K-Pkk8Nj8-k4xOvj/s1600/Zucchini+Masala+Vada1+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Zucchini Masala Vada" border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcN-vvumtTiqiuTvFSUSNN3BxWobh6L2MoeUsPiQK66WnG3ROf42JBXbw3xMfecLhgu1m2Dl813qM5zB7kQDmcbrr4QhVT8KDm6EvilVuEqewXGe33f_ljlBHu6-P8K-Pkk8Nj8-k4xOvj/s640/Zucchini+Masala+Vada1+.jpg" title="Zucchini Masala Vada @ Ammaji Kitchen" width="526" /></a></div>
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Prep Time - 2hr 30mins </span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Cook Time-15mins</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Serves – 3 to 4 people<o:p></o:p></span></div>
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<span style="color: #e69138; font-family: "times" , "times new roman" , serif; font-size: x-large;">Ingredients</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">1Zucchini<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">3/4Cup chana dal<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">1/2Cup finely chopped onions<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">4Garlic cloves<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">1Tbs grated ginger<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">5Green chili’s<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">1/2Cup finely chopped mint<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Salt to taste<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">Oil for deep-frying<o:p></o:p></span></div>
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<span style="color: #e69138; font-family: "times" , "times new roman" , serif; font-size: x-large;">Directions</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Soak chana dal for minimum of 2hrs.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Grate Zucchini & add a pinch of salt to it. Leave for
10mins. Use a cheesecloth to squeeze out extra water & keep aside.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Grind garlic, ginger & green chili’s. To that add
chana dal & mint. Coarse grind the mixture.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Transfer it to a bowl along with salt & onions. Mix
them well.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Heat oil for deep-frying. Take a scoop of dal mixture
& make a patty out of it.<o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Drop it slowly into oil & add in another few patties
to oil. Don't over crowd the pan. Fry them crisp on both sides. </span><br />
<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Place them on
to a kitchen towel to remove extra oil out of them. Repeat the same with rest of the dal
mixture. <o:p></o:p></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- Serve them with ketchup or with your favorite chutney.<o:p></o:p></span><br />
<span style="color: #e69138; font-family: "times" , "times new roman" , serif; font-size: x-large;">Note</span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">- You can shallow fry or pan fry theses vada’s. They may not
be as crisp as deep-fried one’s but tastes awesome & sure are healthy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3s0d9HAy3sZglnS8wE6egjvVOMbu60RpZJfJHSwdPwcJvGp6FOdUUBq2NPdsZiKF3wAri5O8kG8hEaIup5wbUJAXyH8Nk3tR01aNS1KH5RwzoNtgaef3mIJlhHz-vKzpHBFII4yjcYk2/s1600/Zucchini+Masala+Vada+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Zucchini Masala Vada " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI3s0d9HAy3sZglnS8wE6egjvVOMbu60RpZJfJHSwdPwcJvGp6FOdUUBq2NPdsZiKF3wAri5O8kG8hEaIup5wbUJAXyH8Nk3tR01aNS1KH5RwzoNtgaef3mIJlhHz-vKzpHBFII4yjcYk2/s640/Zucchini+Masala+Vada+.jpg" title="Zucchini Masala Vada @ Ammaji Kitchen" width="426" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><span style="line-height: 28px;">Follow me on "</span><a href="https://www.facebook.com/AmmajiRecipes" style="color: #e06666; line-height: 28px; text-decoration: none;"><span style="color: #e69138;">Facebook</span></a><span style="line-height: 28px;">", "</span><a href="https://plus.google.com/115828529929283183020/posts" style="color: #e06666; line-height: 28px; text-decoration: none;"><span style="color: #e69138;">Google+</span></a><span style="line-height: 28px;">", "</span><a href="http://www.pinterest.com/sreevalli/" style="color: #e06666; line-height: 28px; text-decoration: none;"><span style="color: #e69138;">Pinterest</span></a><span style="line-height: 28px;">", "<a href="https://twitter.com/sreevallie" style="color: #e06666; text-decoration: none;" target="_blank"><span style="color: #e69138;">Twitter</span></a>", "<a href="https://instagram.com/foodforheartandsoul/" style="color: #e06666; text-decoration: none;" target="_blank"><span style="color: #e69138;">Instagram</span></a>" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;"><img alt="" src="data:image/png;base64,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" style="background: white; border: 1px solid rgb(236, 236, 236); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; color: #444444; font-family: Verdana, sans-serif; font-size: large; line-height: 15.5556px; padding: 5px;" /><span style="background-color: white; color: #444444; font-family: "verdana" , "geneva" , sans-serif; font-size: 18px;"> </span></span></div>
Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com2tag:blogger.com,1999:blog-2982247178260403058.post-18827888373106930522015-12-11T21:30:00.000-08:002015-12-11T21:30:00.160-08:00{Product Review} Procizion - Digital Kitchen Scale PRO8006<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">Have you ever used a digital kitchen scale? If not, it's time you should get one. Today I'm sharing a review on <a href="http://www.amazon.com/gp/offer-listing/B00GMMTT5C/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GMMTT5C&linkCode=am2&tag=ammakitc-20&linkId=TOP4BTOF3KHCLBQY" rel="nofollow">Procizion-Digital Kitchen Scale PRO8006</a><img alt="" border="0" src="http://ir-na.amazon-adsystem.com/e/ir?t=ammakitc-20&l=as2&o=1&a=B00GMMTT5C" height="1" style="border: none !important; margin: 0px !important;" width="1" />and it is really worthy for it's price.</span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlmUKPnjd3uGzLsSVCISuoNE6VyOR2qWFtRbKuXRJ5n2YrxPwVPXfE3EMIRptWLhMu2RIDaIoTtlvuklkGa8KsCsKqYvc5Qixdk92XiiXxk7QO9NmwLp5CJ6LTWz3FexTOn8fB59giZmZ/s1600/IMG_7194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwlmUKPnjd3uGzLsSVCISuoNE6VyOR2qWFtRbKuXRJ5n2YrxPwVPXfE3EMIRptWLhMu2RIDaIoTtlvuklkGa8KsCsKqYvc5Qixdk92XiiXxk7QO9NmwLp5CJ6LTWz3FexTOn8fB59giZmZ/s1600/IMG_7194.JPG" width="425" /></a></span><br />
<span style="font-size: large;"><a href="http://www.amazon.com/gp/offer-listing/B00GMMTT5C/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GMMTT5C&linkCode=am2&tag=ammakitc-20&linkId=TOP4BTOF3KHCLBQY" rel="nofollow" style="font-family: verdana, sans-serif;">Procizion-Digital Kitchen Scale PRO8006</a><span style="border-color: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border-width: initial;"><img alt="" border="0" src="http://ir-na.amazon-adsystem.com/e/ir?t=ammakitc-20&l=as2&o=1&a=B00GMMTT5C" height="1" style="border: none !important; margin: 0px !important;" width="1" /></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif;">I got this product in mail few weeks back. As you see this product comes with measuring spoons, a micro fibre cloth & 2 set of batteries. This product is sleek, beautiful & takes very less space in your kitchen. Cleaning is very easy & food will not stuck anywhere as it is a plain glass. The micro fib</span><span style="font-family: "verdana" , sans-serif;">re cloth that comes with this product comes in very handy while cleaning it.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrwyMQJ6yY634GJFN9zEE0UnYLjbiqrGuRbzLlkEnRv_RvDokmQDmKv_ey_u9QKnEirahDzrzs37FlymUkW4TRkdfGe-0XVZlPCAQLpDtOy9bDyLR0_Gx_achvXRKva-ZzZq4tIJCKkL2/s1600/IMG_7201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrwyMQJ6yY634GJFN9zEE0UnYLjbiqrGuRbzLlkEnRv_RvDokmQDmKv_ey_u9QKnEirahDzrzs37FlymUkW4TRkdfGe-0XVZlPCAQLpDtOy9bDyLR0_Gx_achvXRKva-ZzZq4tIJCKkL2/s1600/IMG_7201.JPG" width="446" /></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: large;">This advanced digital scale with touch sensitive buttons is simple to use & easy to maintain. This scale comes with a black reflective tempered glass, which is more stronger than any other glass. </span><span style="font-family: "verdana" , sans-serif; font-size: large;">The button on/off helps in operating the scale easily.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElBunk-uNKNmn293QwH9saFvXIdbysHnAvAE_KCynLEitOhxLhh0Zt3gPSX1KH_DkDh7j9_n9qoix655xjJSzEFWVnIJAY6kJ0x6-OrBBqAX7wxDg6hZImD4_3UBL2dzPyhGSKLS0ooWL/s1600/IMG_7200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElBunk-uNKNmn293QwH9saFvXIdbysHnAvAE_KCynLEitOhxLhh0Zt3gPSX1KH_DkDh7j9_n9qoix655xjJSzEFWVnIJAY6kJ0x6-OrBBqAX7wxDg6hZImD4_3UBL2dzPyhGSKLS0ooWL/s1600/IMG_7200.JPG" width="640" /></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: large;">This scale convert weights to Kilograms, grams, pounds & to ounces by just pressing the "Unit" button as you have seen in the picture. This digital scale is equipped with</span><span style="font-family: "verdana" , sans-serif; font-size: large;"> <span style="background-color: white; line-height: 21px;">4 new, high-precision GFX sensors</span> & can weight accurately from 0.1oz to 11lbs/5kgs of weight. </span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">How to use???</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJp5ZdyJ0YG_8fsBMSaNqTF2xce5fVa7TNcYIlm7-X1c3IOGrHUvWsYfJPJlvU3fkkVS4-Mtx44OyUopFOCxnxPZvBs6qigxnu_cbRJlSTmr4HQ-lj1JAEVkG4E9e9VfT9-GAH2lOUiXv/s1600/Food+Photography42-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJp5ZdyJ0YG_8fsBMSaNqTF2xce5fVa7TNcYIlm7-X1c3IOGrHUvWsYfJPJlvU3fkkVS4-Mtx44OyUopFOCxnxPZvBs6qigxnu_cbRJlSTmr4HQ-lj1JAEVkG4E9e9VfT9-GAH2lOUiXv/s1600/Food+Photography42-001.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="color: #444444; font-family: "verdana" , sans-serif;">As I said earlier using this scale is very simple. If you want to weight in particular food item & if you can't weight it directly on the scale you can use a bowl as shown above & weight it first. This scale gives you a tare option. As you see once you press tare the weight of bowl goes to zero. Then you can add the particular food for an exact weight of it.{I was weighing almonds in grams.}</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRd1b930CtOSRyOPA1PZcGWp2178o6hOUVwHNAkEy8P7W0I3sDF1yKLhAOAmarx_N7KnUup9xrT2TydicW8yMckNqbXtIQ8pttfwrjHBoSgzznfV8gEwOejfOsCfpSZk_UAhqKq0H9hLJ/s1600/IMG_7211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDRd1b930CtOSRyOPA1PZcGWp2178o6hOUVwHNAkEy8P7W0I3sDF1yKLhAOAmarx_N7KnUup9xrT2TydicW8yMckNqbXtIQ8pttfwrjHBoSgzznfV8gEwOejfOsCfpSZk_UAhqKq0H9hLJ/s1600/IMG_7211.JPG" width="464" /></span></a></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">You can use this scale for any kind of cooking measurements & also for dietary needs. I'm watching my diet for past few months & this scale is helping me very well in managing my diet.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFfOwYidLnphDum8qASmIe4tZafoUEI8-PjRFBLD0GG5sSjpBTCB707Oc_CIggiHnyQrAIN7z1KE7b-APBslhlQBcnEeJ-QNu6cn-bzh8zj-v8cENKoFA9G4RHOhpVG24EdJF08l-stgS/s1600/IMG_7218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFfOwYidLnphDum8qASmIe4tZafoUEI8-PjRFBLD0GG5sSjpBTCB707Oc_CIggiHnyQrAIN7z1KE7b-APBslhlQBcnEeJ-QNu6cn-bzh8zj-v8cENKoFA9G4RHOhpVG24EdJF08l-stgS/s1600/IMG_7218.JPG" width="426" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><a href="http://www.amazon.com/gp/offer-listing/B00GMMTT5C/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GMMTT5C&linkCode=am2&tag=ammakitc-20&linkId=TOP4BTOF3KHCLBQY" rel="nofollow">Procizion-Digital Kitchen Scale PRO8006</a><img alt="" border="0" src="http://ir-na.amazon-adsystem.com/e/ir?t=ammakitc-20&l=as2&o=1&a=B00GMMTT5C" height="1" style="border: none !important; margin: 0px !important;" width="1" />is a top notch scale that is available in the market, so grab while they are available.</span></span></div>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"><br /></span></div>
<span style="font-family: "verdana" , sans-serif; font-size: large; font-weight: normal;">Disclaimer: I got the above pictured scale for a product review & no monetary benefit. My thoughts & opinions are no way influenced. I'm totally satisfied by this product & the review was not manipulated in anyway.</span><br />
<br />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com0tag:blogger.com,1999:blog-2982247178260403058.post-72996040329019709522015-06-29T15:44:00.001-07:002016-04-13T10:13:05.561-07:00Mango Rasam Recipe | Mamidikaaya Rasam | | How to make Mango Rasam<a class="YUMMLY-YUM-BUTTON" href="https://yummly.com/">Yum</a>
<script src="https://www.yummly.com/js/widget.js?blogger"></script>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="color: #e69138;">Mangoes </span>are loved by all & are everyone's favorite. Enjoying mangoes is no more limited to summer these days. They are available in market for year long and are giving a chance to enjoy them when ever you like. Here is a dish which makes mangoes much more delicious & yummy to taste. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="color: #e69138;">Mango Rasam </span>or <span style="color: #e69138;">Mamidi Pandu Rasam </span>is a flavorful dish which can be made summer long or as long as mangoes are available in the market. This is simple yet delicious dish which can be made with less ingredients. Enjoy this dish !!!</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time-5mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook Time-20mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-3people</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Cup mango fruit pulp</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1&1/2Cup water</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs Rasam Powder</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tsp tamarind pulp {Optional}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp sugar {Optional}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp chili powder</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt as needed</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Few coriander leaves for garnish</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Tempering/ Popu/ Tadka</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp mustard</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp jeera</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Red chili's broken into half</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Garlic minced or chopped</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs oil</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Grind pulp to a smooth paste. In a vessel take mango pulp & water as needed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Next add in rasam powder, chili powder, sugar & salt. Mix them well & balance taste if needed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Cook rasam on low heat for 15mins & switch off heat.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Heat pan with oil. To that add mustard, jeera, red chili's & garlic. Once the mustard starts jumping switch off heat & mix it with rasam.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Top rasam with coriander leaves as you like.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Serve warm with rice.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Note</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- I skipped adding tamarind as the mango pulp was sour enough for the dish. Use tamarind as needed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Sugar is also optional & use it as needed after tasting.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dDYOCZPRB1-6C6-5WRHW_TcwsvxO8UIF2UR7OvMDT4Rpx0ZsDj7zuw2SKwAHYlrrtDepG32LAe2aoIN88Jf2wCBWVUv6lQ_cfZOPNDmpSAd-bfCTTL_49rmqhBc1VXSQLKRlkbzwWLZ3/s1600/Mooli+Ka+Raita1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mooli Raita " border="0" height="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7dDYOCZPRB1-6C6-5WRHW_TcwsvxO8UIF2UR7OvMDT4Rpx0ZsDj7zuw2SKwAHYlrrtDepG32LAe2aoIN88Jf2wCBWVUv6lQ_cfZOPNDmpSAd-bfCTTL_49rmqhBc1VXSQLKRlkbzwWLZ3/s1600/Mooli+Ka+Raita1.JPG" title="Mooli Raita - Ammaji Kitchen" width="504" /></a></div>
<span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">Mooli Ka Raita</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"> is a Kashmiri style raita that can be served as a side for parathas & rice dishes. The original recipe has a raw grated radish, but that earthy smell of radish is not appealing to any one in house. So to get rid of that smell I fried it with little ghee to make it more tempting & edible.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBVJ0y2p-u4DghikeiAGygn2DvMISs2H7szZsDXdhiqUDmuIIeduKrkwp5aN6U84DPKC_almAlU42y7hdgIUdXK5HmcvmoAqrunz8jqJGQHgz63zsLFz-yP56p_8ngsnlc0ZzQiRJbDQo/s1600/Mooli+Ka+Raita.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mooli Raita " border="0" height="740" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmBVJ0y2p-u4DghikeiAGygn2DvMISs2H7szZsDXdhiqUDmuIIeduKrkwp5aN6U84DPKC_almAlU42y7hdgIUdXK5HmcvmoAqrunz8jqJGQHgz63zsLFz-yP56p_8ngsnlc0ZzQiRJbDQo/s1600/Mooli+Ka+Raita.JPG" title="Mooli Raita - Ammaji Kitchen" width="504" /></a></div>
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Prep Time-10mins</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Cook Time-5mins </span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Serves-2people</span><br />
<span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;"> </span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">1/2Radish grated </span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">{</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Mooli</span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">}</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">1Tbs ghee</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">2Green chili sliced</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">2Cups yogurt </span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">{</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Dahi</span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">}</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">1Tsp jeera powder </span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">{</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Cumin powder</span><span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">}</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Few walnuts to garnish</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">2Tbs coriander leaves for garnish</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">1Tsp sugar</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">Salt to taste</span><br />
<span style="color: #f9cb9c; font-family: "verdana" , sans-serif; font-size: large;">Directions</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">- Heat pan with ghee. To that add grated radish & fry it till the raw smells goes off. It take like 1min.</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">- In a bowl add yogurt, salt, sugar, jeera powder & chili's. </span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">- To that add cooked radish & mix them well. Adjust salt if needed.</span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">- Garnish with walnuts & coriander leaves. </span><br />
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: large;">- Raita is ready to serve.</span><br />
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<img alt="" src="data:image/png;base64,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" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-color: white; border: 1px solid rgb(236, 236, 236); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; color: #444444; font-family: Verdana, sans-serif; font-size: large; line-height: 15.555556297302246px; padding: 5px;" />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com2tag:blogger.com,1999:blog-2982247178260403058.post-82798168474222252572015-05-11T14:41:00.000-07:002015-05-11T14:46:37.399-07:00Re Cap of Baked Event " Fire Up Your Oven"<h3 class="post-title entry-title" style="background-color: white; color: #444444; font-stretch: normal; font-weight: normal; margin: 0.75em 0px 0px; position: relative; text-align: center;">
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<span style="font-family: Verdana, sans-serif; font-size: large;">For one long month excluding Sundays we friends at Blogging Marathon have featured yummy baked dishes under the theme "Fire Up Your Oven". Enjoy the round up. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLRLCbA4N-8lGVY6vsviDa9Jfrl4Pr2LGN5OHDoXjbL10T6zZ5aLBwjBwvu5LvItbKuoDJBKfKBAC9XqR_sNRsL5vGiYm1Ttxukz0IplXL6WYSU3Ig302d_rNjyw4bLlFrHCvWTVAz23l/s1600/Pinwheels22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLRLCbA4N-8lGVY6vsviDa9Jfrl4Pr2LGN5OHDoXjbL10T6zZ5aLBwjBwvu5LvItbKuoDJBKfKBAC9XqR_sNRsL5vGiYm1Ttxukz0IplXL6WYSU3Ig302d_rNjyw4bLlFrHCvWTVAz23l/s640/Pinwheels22.jpg" width="800" /></a></div>
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<span style="background-color: white; color: #444444; font-family: Verdana, sans-serif; font-size: large;">Day 1 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/sun-dried-tomato-pinwheels.html" target="_blank">Sun-dried Tomato Pinwheels</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-5yDotfSQPPjKTsPTSaVz-fXukIqodrU-BoiSlIrCdN2QivPCnytjlPF2CNnaA9IbRGMBZ11-2iHRrwby4Q6cSYaqXl-JKM8xyee6yY-p6a0ISVy_i2ox8spYOyKqRGtpST2BwQD1rg4/s1600/Baked+Asparagus1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-5yDotfSQPPjKTsPTSaVz-fXukIqodrU-BoiSlIrCdN2QivPCnytjlPF2CNnaA9IbRGMBZ11-2iHRrwby4Q6cSYaqXl-JKM8xyee6yY-p6a0ISVy_i2ox8spYOyKqRGtpST2BwQD1rg4/s640/Baked+Asparagus1.JPG" width="800" /></a></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Day 2 <-> </span><a href="http://ammajirecipes.blogspot.com/2015/04/baked-asparagus.html" style="font-family: Verdana, sans-serif;" target="_blank">Baked Asparagus</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnrR2XbcaD0D0KlNHWoQq3l37DNMVlatKgGI0nSX7Z4qVIKY1g8zzzsUxsc6ACTcbcebZqAV0Ac4vlWA6wHfUgu6ub7Mmvqq9Zj1QZ-sP9-pL8rbDZLZn4l8CQso5dAmxSMml8rKjry0A/s1600/Sweet+Potato+Fries11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnrR2XbcaD0D0KlNHWoQq3l37DNMVlatKgGI0nSX7Z4qVIKY1g8zzzsUxsc6ACTcbcebZqAV0Ac4vlWA6wHfUgu6ub7Mmvqq9Zj1QZ-sP9-pL8rbDZLZn4l8CQso5dAmxSMml8rKjry0A/s640/Sweet+Potato+Fries11.jpg" width="800" /></a></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Day 3 <-> </span><a href="http://ammajirecipes.blogspot.com/2015/04/baked-sweet-potato-fries.html" style="font-family: Verdana, sans-serif;" target="_blank">Baked Sweet Potato Fries</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xFyUqpvwDZQalnyMwtgyACXIE5JMAbG25eR9FqceeV-7223GYzdHVn4lgV7lEHxaTIlfIljxa2ICZ_9gU8pVv4u6wI0FDIPBNeydcEii4HCjWFyE948PoPepVW3gGhbU-ZhnVZVhl4pT/s1600/Cabbage+Fritters22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xFyUqpvwDZQalnyMwtgyACXIE5JMAbG25eR9FqceeV-7223GYzdHVn4lgV7lEHxaTIlfIljxa2ICZ_9gU8pVv4u6wI0FDIPBNeydcEii4HCjWFyE948PoPepVW3gGhbU-ZhnVZVhl4pT/s640/Cabbage+Fritters22.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 4 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/cabbage-fritters.html" target="_blank">Cabbage Fritters</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzl9Uhcgf71C5TfgcMnxgAsk1n_PjXv370uSsPZq7V0gzkK16zWkNYF9J3m7u_ByUxjN1qAbWZlU-x9QohYedQcVMW9mWbanH2u2c4xZv8GwozofjnGpzZI-r9TjY_fwnQ1aMqto9BK14j/s1600/Pink+Velvet+Cupcakes11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzl9Uhcgf71C5TfgcMnxgAsk1n_PjXv370uSsPZq7V0gzkK16zWkNYF9J3m7u_ByUxjN1qAbWZlU-x9QohYedQcVMW9mWbanH2u2c4xZv8GwozofjnGpzZI-r9TjY_fwnQ1aMqto9BK14j/s640/Pink+Velvet+Cupcakes11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 5 <-> </span><span style="font-family: Verdana, sans-serif; font-size: large;"><a href="http://ammajirecipes.blogspot.com/2015/04/pink-velvet-choco-chip-cupcakes.html" style="font-family: Verdana, sans-serif;" target="_blank">Pink Velvet Choco Chip Cookies</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf16imrSl8ntDEwdt42Rcmkyn7blwByFvGUlhDoKqcqPX9qlwF8k7OrkfwAaeYtbACPRuLbnWjYvvZGOFvUKWFKyuqed8JzVKlPsd8tC8cS_s8ttjmK2aoJYvVPheJawjIxYCJvQoP5NJ/s1600/Orange+Cupcakes11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYf16imrSl8ntDEwdt42Rcmkyn7blwByFvGUlhDoKqcqPX9qlwF8k7OrkfwAaeYtbACPRuLbnWjYvvZGOFvUKWFKyuqed8JzVKlPsd8tC8cS_s8ttjmK2aoJYvVPheJawjIxYCJvQoP5NJ/s640/Orange+Cupcakes11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 6 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/orange-cupcakes.html" target="_blank">Orange Cupcakes</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPH_DXC4bTHrqyJPlec1EIEeJay9lRecN5nByoSB287vfeddG8vO3-o5sZVsMyOGEfmL7b-opn_VNFO1rYV0Q6LIVGuzG6f7RyVwZ9OJVqjSLnCjV8xFmauYeHAuKopUSG63_39QQSRQ4G/s1600/Peanut+Butter+Mug+cake2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPH_DXC4bTHrqyJPlec1EIEeJay9lRecN5nByoSB287vfeddG8vO3-o5sZVsMyOGEfmL7b-opn_VNFO1rYV0Q6LIVGuzG6f7RyVwZ9OJVqjSLnCjV8xFmauYeHAuKopUSG63_39QQSRQ4G/s640/Peanut+Butter+Mug+cake2.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 7 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/peanut-butter-mug-cake.html" target="_blank">Peanut Butter Mug Cakes</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQYDgSBPT_FlKTPEXLU3uZTpeW7HoOYN3uStZ8S6jRYi2uDFJFPbV-KnVjSCM1epkThnX8ztv_h8s9DViFEfPVsJ76CQtkPCl2XI-V_sAsh2SXtP1ua9pQExqrqgYALx49FjTiO4gGaav/s1600/Brownies3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQYDgSBPT_FlKTPEXLU3uZTpeW7HoOYN3uStZ8S6jRYi2uDFJFPbV-KnVjSCM1epkThnX8ztv_h8s9DViFEfPVsJ76CQtkPCl2XI-V_sAsh2SXtP1ua9pQExqrqgYALx49FjTiO4gGaav/s640/Brownies3.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 8 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/brownies.html" target="_blank">Brownies</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8RupGdxKqpWmQ7vbpGsPKiELVGpIfog0gWo4TC4RCXMzGib28UqoyfddWWsukceeGjoJvHlFChtuBlh-PESYtK7F1YW98KL3Y-Kf-4Xvwl5b-O7x8HEaLUC0F2h7_feNjSIl1p3RHN70/s1600/Chocolate+Cupcakes11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8RupGdxKqpWmQ7vbpGsPKiELVGpIfog0gWo4TC4RCXMzGib28UqoyfddWWsukceeGjoJvHlFChtuBlh-PESYtK7F1YW98KL3Y-Kf-4Xvwl5b-O7x8HEaLUC0F2h7_feNjSIl1p3RHN70/s640/Chocolate+Cupcakes11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 9 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/chocolate-cupcakes.html" target="_blank">Chocolate Cupcakes</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJU-Cc7fOgQgv8Mt9waSsf78f2gBITknNENbBdd1QFAistkS-0eyhc5qT-BAOiJ1qRSiLYxspYeJlHHW144TnRdorAgVrWo7oV83CRepDvTs4buaPkxLdppStdeAGci2AFKLNiqRyMGjAI/s1600/Nutella+Coffee+Mug+Cake31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJU-Cc7fOgQgv8Mt9waSsf78f2gBITknNENbBdd1QFAistkS-0eyhc5qT-BAOiJ1qRSiLYxspYeJlHHW144TnRdorAgVrWo7oV83CRepDvTs4buaPkxLdppStdeAGci2AFKLNiqRyMGjAI/s640/Nutella+Coffee+Mug+Cake31.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 10 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/nutella-coffee-mug-cake.html" target="_blank">Nutella Coffee Mug Cake</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnhbeIprLrS30o_DHL2jgJimV2IOfhsXy5ERO_5402P-xL1SK6eU3QUdO5Lu9SMmYa84OUh8wT7r4FQkzRWcZwGiuBi7O-3orIW9_GQEhQ_1W1bJaaSzX-xflBIyl2oZEMi7vSJV08Z69/s1600/Baked+Omelette11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVnhbeIprLrS30o_DHL2jgJimV2IOfhsXy5ERO_5402P-xL1SK6eU3QUdO5Lu9SMmYa84OUh8wT7r4FQkzRWcZwGiuBi7O-3orIW9_GQEhQ_1W1bJaaSzX-xflBIyl2oZEMi7vSJV08Z69/s640/Baked+Omelette11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 11 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/baked-omelette.html" target="_blank">Baked Omelette </a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSp81nTE_RlP3DAyTdY52Q67dUe82yWmiybsvc2mjjaR5x8yKu6-IDoE3_oZqJKwNMfz_HJLWaKnABfy1THaqt3c3nm7wMHYZa5QfbOLZzz91vqFQJMAzZIIbdgjSkXY5w2W5ua73v4DS9/s1600/Baked+French+Toast11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSp81nTE_RlP3DAyTdY52Q67dUe82yWmiybsvc2mjjaR5x8yKu6-IDoE3_oZqJKwNMfz_HJLWaKnABfy1THaqt3c3nm7wMHYZa5QfbOLZzz91vqFQJMAzZIIbdgjSkXY5w2W5ua73v4DS9/s640/Baked+French+Toast11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 12 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/baked-french-toast.html" target="_blank">Baked French Toast</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAoWjXgysBix0pX46QSZOoHcYyLlhyMR1f4ajpmSH32PMQKc53wALEDQRbOeKAI89GouDbv7GQ9fsbSi8cakNGxQTMe59G_Y79AgFBEJoteuf16fhTLXx3Wur6JO4eJcdLHFiwZR4hBFPj/s1600/Quiche+Bread+Pockets4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAoWjXgysBix0pX46QSZOoHcYyLlhyMR1f4ajpmSH32PMQKc53wALEDQRbOeKAI89GouDbv7GQ9fsbSi8cakNGxQTMe59G_Y79AgFBEJoteuf16fhTLXx3Wur6JO4eJcdLHFiwZR4hBFPj/s640/Quiche+Bread+Pockets4.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 13 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/quiche-bread-pockets.html" target="_blank">Quiche Bread Pockets</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjW1zF5qeX1wAHuc-xavmGlxq7n5QpIwwJKjFPHH3Btig7YU1xaR0lFfpkh4dUvVS0au3Fa7ERBZvDBilrgZELk3ZdvtMFWeNf0qHBKbGPTF7Z77Gf2mafWDQjcizMpBPRZdNnPTQbFzuW/s1600/Scrambled+Eggs11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjW1zF5qeX1wAHuc-xavmGlxq7n5QpIwwJKjFPHH3Btig7YU1xaR0lFfpkh4dUvVS0au3Fa7ERBZvDBilrgZELk3ZdvtMFWeNf0qHBKbGPTF7Z77Gf2mafWDQjcizMpBPRZdNnPTQbFzuW/s640/Scrambled+Eggs11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 14 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/scrambled-eggs.html" target="_blank">Scrambled Eggs</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNan1cxjubAFLeJRn9BlG0GJ79xbIGZHrGEJhCokPrV-D5HUBaYea8vK79lIbuVOMUC65mq0Gu4z-XchMGByk3YFtyugmtnC-Yh-M8VFVSXF0gb3tvuSfLU1INznpWquXue78Vaz6nwaR/s1600/Granola3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNan1cxjubAFLeJRn9BlG0GJ79xbIGZHrGEJhCokPrV-D5HUBaYea8vK79lIbuVOMUC65mq0Gu4z-XchMGByk3YFtyugmtnC-Yh-M8VFVSXF0gb3tvuSfLU1INznpWquXue78Vaz6nwaR/s640/Granola3.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 15 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/baked-granola.html" target="_blank">Baked Granola</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx0mbG7_rYqECl8BIpoXFsvt5inK_vTT_AVKEIUMivvlO9iwsSk9E_HPuvLB0rIseGwWCtOf3H3dZ2AdRSccolsfIrgzrmkytNxJn89tAtqC6ajQMkdQvqW9bnS5633ptH7C2SxI9eL6Rz/s1600/Egg+in+Hole1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx0mbG7_rYqECl8BIpoXFsvt5inK_vTT_AVKEIUMivvlO9iwsSk9E_HPuvLB0rIseGwWCtOf3H3dZ2AdRSccolsfIrgzrmkytNxJn89tAtqC6ajQMkdQvqW9bnS5633ptH7C2SxI9eL6Rz/s640/Egg+in+Hole1.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 16 <-><a href="http://ammajirecipes.blogspot.com/2015/04/egg-in-hole.html" target="_blank"> Egg in the Hole</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4g-JYVlfqts2BZtyOLEv05HaRLDfQMZQG3HIic4vQvCWcGSMmjZhug2FJcRyEBgK7gYnSuwFPXgyhdCZ6Egbks-aYGYre0ai8jp1ASxoJKOZuGfO-fb4RintN8cnOcP_BKuQFOgMTjGE/s1600/Samosa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4g-JYVlfqts2BZtyOLEv05HaRLDfQMZQG3HIic4vQvCWcGSMmjZhug2FJcRyEBgK7gYnSuwFPXgyhdCZ6Egbks-aYGYre0ai8jp1ASxoJKOZuGfO-fb4RintN8cnOcP_BKuQFOgMTjGE/s640/Samosa4.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 17 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/onion-samosa.html" target="_blank">Onion Samosa</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA96Nf85glQwyLqSjeVt39KKcYsx0S98v7Lo47wnjU4npSWUoQgv0y-cfz97Ff5XnHQwAPYYn_351_sTKo4gZfdyOJz7k60Kd8VSmNze7WvSRZ1sbgeqi8Qsx4LnDDyacfsNgFvCrZRD-L/s1600/Fried+Moong+Dal11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA96Nf85glQwyLqSjeVt39KKcYsx0S98v7Lo47wnjU4npSWUoQgv0y-cfz97Ff5XnHQwAPYYn_351_sTKo4gZfdyOJz7k60Kd8VSmNze7WvSRZ1sbgeqi8Qsx4LnDDyacfsNgFvCrZRD-L/s640/Fried+Moong+Dal11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 18 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/fried-moong-dal.html" target="_blank">Fried Moong Dal</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOphfgwFxpyAlNeQrC7zTwwFVeTog0GfysIs3rvvC0dlSHAIxISW9UVanhpS4audvA3eeyyQ2X4mPUHze4saQHeFJYWb73YInIiCe5w9DEvYadhNDfuoDSZrZ1IJY37uzzVHVmDo8v3WFG/s1600/Chocolate+Chip+Cookies11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOphfgwFxpyAlNeQrC7zTwwFVeTog0GfysIs3rvvC0dlSHAIxISW9UVanhpS4audvA3eeyyQ2X4mPUHze4saQHeFJYWb73YInIiCe5w9DEvYadhNDfuoDSZrZ1IJY37uzzVHVmDo8v3WFG/s640/Chocolate+Chip+Cookies11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 19 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/chocolate-chip-cookies.html" target="_blank">Chocolate Chip Cookies</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14rpr5DNtESdJ-_M5k0cJZT75QIZWFr4c_b6NTKnPa8YQrdoWDIHpIFwmOOgHAGkasD-sPPXQD7O0jZrvLVB2P1G-Fc_7EEtSjyCpNaLKgNO1TiPWhCd8a-snQLi0GKOfcgLvGI89IQjD/s1600/Masala+Vada4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj14rpr5DNtESdJ-_M5k0cJZT75QIZWFr4c_b6NTKnPa8YQrdoWDIHpIFwmOOgHAGkasD-sPPXQD7O0jZrvLVB2P1G-Fc_7EEtSjyCpNaLKgNO1TiPWhCd8a-snQLi0GKOfcgLvGI89IQjD/s640/Masala+Vada4.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 20 <-> <a href="http://ammajirecipes.blogspot.com/2015/04/masala-vada.html" target="_blank">Masala Vada</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3pBt7lzOpRRmnfqEHO3wlDw-XxVHChgZtraRBeE-p9OF9cDK8EuDHvfrw01dt89BgIf8Tn4Mqd0WuEjH70qYzJAjXUcjQnUupxdg-zg6Z6nX9tfpomyvrmBODaxUeb4f8gwmFT202fXP/s1600/Baked+Green+Peas3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3pBt7lzOpRRmnfqEHO3wlDw-XxVHChgZtraRBeE-p9OF9cDK8EuDHvfrw01dt89BgIf8Tn4Mqd0WuEjH70qYzJAjXUcjQnUupxdg-zg6Z6nX9tfpomyvrmBODaxUeb4f8gwmFT202fXP/s640/Baked+Green+Peas3.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day21 <-> <a href="http://ammajirecipes.blogspot.com/2015/05/baked-green-peas.html" target="_blank">Baked Green Peas</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4dZpg7VMCXrUT6af-Jh2bGWkwpMGiPrmUu_0q4Mt00LLONaAPZ2IWmDPrzlZX-FIhqUZ_8cC7TzPuStByepV7dfMmsCBrfhnxa5nIsm-jTNRiK3NKeXMvu70f8NVhXoLuT6lfYmB1ywe/s1600/Kanda+Poha11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu4dZpg7VMCXrUT6af-Jh2bGWkwpMGiPrmUu_0q4Mt00LLONaAPZ2IWmDPrzlZX-FIhqUZ_8cC7TzPuStByepV7dfMmsCBrfhnxa5nIsm-jTNRiK3NKeXMvu70f8NVhXoLuT6lfYmB1ywe/s640/Kanda+Poha11.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 22 <-> <a href="http://ammajirecipes.blogspot.com/2015/05/kanda-poha.html" target="_blank">Kanda Poha</a></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyH-jSGZ_BtWMWhjnzQIsESH_ctePKTbbM6jAl1mXjZPNu8gCDR6t1ZHYgbIoWFxPsVEV6l4gYcxFrEsZa6EeOQpCEMSzQ4eEN2OTWjLt9GJ4qHCnr4JGiowf9cJHZ-Amu994AaP03Lbd7/s1600/Gobi+65+22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyH-jSGZ_BtWMWhjnzQIsESH_ctePKTbbM6jAl1mXjZPNu8gCDR6t1ZHYgbIoWFxPsVEV6l4gYcxFrEsZa6EeOQpCEMSzQ4eEN2OTWjLt9GJ4qHCnr4JGiowf9cJHZ-Amu994AaP03Lbd7/s640/Gobi+65+22.jpg" width="800" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 23 <-> <a href="http://ammajirecipes.blogspot.com/2015/05/gobi-65.html" target="_blank">Gobi 65</a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 24 <-><a href="http://ammajirecipes.blogspot.com/2015/05/achari-paneer-tikka.html" target="_blank"> Achari Paneer Tikka</a></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Day 25 <-> <a href="http://ammajirecipes.blogspot.com/2015/05/dil-pasand-cupcakes.html" target="_blank">Dil Pasand Cupcakes</a></span></div>
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<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Day 26 <-> </span><a href="http://ammajirecipes.blogspot.com/2015/05/masala-corn.html" style="font-family: Verdana, sans-serif;" target="_blank">Masala Corn</a></span></div>
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Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com3tag:blogger.com,1999:blog-2982247178260403058.post-240467771182070442015-05-08T22:49:00.000-07:002016-04-13T10:20:00.456-07:00Masala Corn Chaat Recipe | How to make masala corn chaat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ0yOg3Nwj784KSQ3KIdIjrE4Dv840rvzUM_3by6D8ZWt0t_fQGjEwKVwZmNQITYOltjTG_vk9zZXrVw0NS-k5JEYO942DTYKda04QbvfFFZwsF8hMHsiKgyDEUcO0_-oYT1xrJOLAVjY/s1600/Masala+Corn+Chaat11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ0yOg3Nwj784KSQ3KIdIjrE4Dv840rvzUM_3by6D8ZWt0t_fQGjEwKVwZmNQITYOltjTG_vk9zZXrVw0NS-k5JEYO942DTYKda04QbvfFFZwsF8hMHsiKgyDEUcO0_-oYT1xrJOLAVjY/s640/Masala+Corn+Chaat11.jpg" width="800" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="color: #e69138;"><b>Masala Corn</b></span> is a tempting chaat for cold winter evenings. This is a easy & <span style="color: #e69138;"><b>kid friendly chaat </b></span>which can be made in very less time. In process of making it you can use a microwave to finish it off easily or you can also pan fry corn in making this dish. You can simply leave onions & carrots out of this dish to make it buttery <span style="color: #e69138;"><b>sweet & flavorful</b></span>. I love carrot in any chaat, so added a little more than needed. Enjoy this healthy chaat !!! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyMIlD8xouI5639C84WfzE_aGS7yJMR99X5ykTjxUunF3GC4ldKkZTAjlxfGsITMIByThGiw_qj451Z4sm1ET4b2melJAZ8VJcjOMJUQUN9Xttx3DUdJ_wd-OLBgve-JIrNIjU_jWkMwI/s1600/Masala+Corn+Chaat3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGyMIlD8xouI5639C84WfzE_aGS7yJMR99X5ykTjxUunF3GC4ldKkZTAjlxfGsITMIByThGiw_qj451Z4sm1ET4b2melJAZ8VJcjOMJUQUN9Xttx3DUdJ_wd-OLBgve-JIrNIjU_jWkMwI/s640/Masala+Corn+Chaat3.JPG" width="518" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time-5mins </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook Time-2&1/2mins </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-2People</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Cup fresh corn kernels or frozen</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs butter</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Cup grated carrot</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Cup finely chopped onions</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Tsp garam masala/Chaat masala</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Tsp chili powder </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp lemon juice {Adjust as needed}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt to taste </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Chopped coriander leaves for garnish</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In a microwavable bowl take corn kernels & sprinkle with little water. Microwave for 2mins on high. Check if corn kernels are cooked soft.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- To the same bowl add butter, garam masala, salt & mix them. Microwave for 1/2min & remove from microwave. Cool the mixture before adding onions. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Add in onions, carrot, chili powder & lemon juice. Mix them well. Adjust taste if needed. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Garnish with coriander & serve right away.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Note</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- I used garam masala instead of chaat masala. It's your choice.</span><br />
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<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAK8AAAA2CAIAAAA+mV6pAAAF70lEQVR4nO1cy5HqMBB8F2fiTJyJA+HgAAiBKidACJQjIAScASnoHbronRpJI60BmRXq8oFljbHVPV/N7j/X0PDAv71voOGD0NTQ8IOmhoYfNDV8Cq7zfOz70zDseA9NDYVgk31blkPX3df12Pe3ZSl8b0RTQwnYZOP98zg6587jeJ3nPe7RuaaGAkiSfZmmQ9dBJZdpukzTDnfpnGtqKACb7Pu6Hrru2Pc8uamhWiTJhlb4ZlNDzUiSfex7eg7n3HkcmxqqhU02skt6DufcaRhaFlknkmSfx/HQdUgwgforzPu63pbltiz3dS3wdZ+DJNmHrjt0HfWBJKP0XQq8Sw23ZTmP42kY0HLha6zOl8jCJhueA30IvHOd56p6kRAByuugx7vOM5ZgR39YBkmy4TlkHNk3hXQvVMNtWY59f+z7ZBJ0GoZD1+1rBAWQJJueku9QOnCl5ZXxAjXc1xVRIDMZxjLtGyALwCDbPaKGjCPYyHCPohRHYZt5Vg3w/KdhyE8FsEzSaOqDQTZAyrludAbwnTwQX8pUnk+pAY+ErPA6zzm3y1WQRlMfDLL5ozQJqIdhQqpBHu9OtrarQUqBt2tbPBMruUxVwiAbUHHkMk18LddTHe82oY1qkH0Vlgk4LtOER1XhQ0ph38y5AAyynRdH8KO0+5h7ePe6bVQDnhYPI2lWB41DnlN9NZEkm/YDa1FacRH3UKBPs0UNDIp8RyU+8kBKIfVRd4xwGWTL4tMPIgCXFCMRZRZtixr8oiDmHtCIxflfIgWXQbaMI+dxDGYDu2xtb1EDyZZvyirZ92y3ZblMU/X9RyBJNuMITGWPewzjKTWokpI+o5hn+0zYZNOP3pZl3/1rH9sjhe/5953w/BAkyaYTvUyTkVAj3yrsTZ/KIr8nFchHkmxmFcbSscIsbF1PVZixkPHNSJLNpTPsngXFH/AN7jEVLgXxq62KipEkO6eryIu85x6j2N6Z9gVRsZNgFMcLYxDBJpttJaN65Dnly42ndq2wl60EUZOTuK8rhndwoFw06EySnTPswzy0fNP2BfMNfqfB1v5nwt+DxXNJccuG8bbJLn9v07jI3+g++Qg6iX3Hf2OjuUj1lSeHOfo7zso6pe6DX2qTLTu2xp3zIuXD7ivnIj/ESchNVLm75gQf6q5gjvKvHoLFs2y0+N9rk82gk0wI/IKimFE9q4bbssgmSdBJvHZX3pjHZ2LLpjh9O06ImR14wms6anUOhpdiT5QkGzeckxCoggKDx9aKvA7b1SC3o9QT+k4i30MgaQ96WsPonTBNtXbSdVOpvtHzDmOM4pyYD88hO5ge3tc15oFcWSm4F/YbFA1KK0beJOfKudxqQZNGzxMUixzbxI9BP89/riAv62cMqCpz0oIY2f4J8CjqaixbpEbLIFcNsta6TJOadwquslJM0LvK1SFzKvTmGH2wlcsBLZtp2TwIfheUzSAo59uCzilGtixJ8NkY2Yi/5Qv1LDX4ozjB8Rbfu9ojkzKnkwNC0BApTBq9/BaeIMc25UcU07i+b74qjQA38uPYo489bIxs6fw+cH8/Sw3GaJM8ghWRzCH8Yu/wSJ7ldp/kNcfoSTN6A0gv/OUOqkFtMyr5QogkVRpD0Kw/nOwkstSQI4VY1aQsRv5KMq2SUCzlb40et6EiMasPafeML378UldTWkGUrKbZqvAy3xBrlQQZBRgCYs3sTKP33Tuh5sn8eBe7ZxSxqYWpDVlqMKai7WV1ZtddWnPws5lG70RVxjFl+JtYsDj8wd55AeTWFAjtMTUYnlMmB+qC/HjMCvONXnW9jAkz2H2trv5J/K7fQHctpWC0R1QeLiGjgPGNmUYvv/FXT9Qgsb37xBzQIIatQ/+3mcNe+Ubf8DzCasi0MPAd/BV7kbHw7HeZkt+VeWbDZoTVwDZwMq/2SUJrnYVA7IMI/F+Yt38yAmpQfxKKZJ5zYMGrIDWTretmyn8RWg1ICLhJGGs04QQemB+puC3zJUhkkezDYFBMHnAVjf6a0P57aMMP/gO5r9GgAn5FsgAAAABJRU5ErkJggg==" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background: white; border: 1px solid rgb(236, 236, 236); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; color: #444444; font-family: Verdana, sans-serif; font-size: large; line-height: 15.5555562973022px; padding: 5px;" />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com8tag:blogger.com,1999:blog-2982247178260403058.post-30982937749333171542015-05-07T22:50:00.000-07:002016-04-04T09:53:39.538-07:00Dil Pasand Cupcakes | Tutti Frutti Cupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0F_QGn3yxlVmhnbyVTIMIzAW5L1JDW-xRkCKNLV6wufO7U5DfnAHP_dlv03YkWUTTGEXoCguFzlSXPBD6Hrl4AhYINCE48vpUR3fxdBAhZ4ifOPXoxCmrgEGMeqf5khD6CtrsrV9IYvWc/s1600/Tutti+Fruti+Cake11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0F_QGn3yxlVmhnbyVTIMIzAW5L1JDW-xRkCKNLV6wufO7U5DfnAHP_dlv03YkWUTTGEXoCguFzlSXPBD6Hrl4AhYINCE48vpUR3fxdBAhZ4ifOPXoxCmrgEGMeqf5khD6CtrsrV9IYvWc/s640/Tutti+Fruti+Cake11.jpg" width="800" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="color: #e69138;"><b>Tutti Frutti Cupcakes</b></span> are sweet & delicious bites. Tutti Frutti always reminded me of my childhood bites I use to enjoy. There is no limitation of using them. I loved enjoying them in dil pasand, cone cakes & many more delicious bakes that were available in stores. My love towards them made me to make this cupcakes. There are different versions of these cupcakes but I love the combo of coconut with tutti futti, which is a <span style="color: #e69138;"><b>filling in dil pasand</b></span>. I loved the way they turned out yummy & delectable. Try these cupcakes & enjoy them !!!</span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time-10mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook/Bake Time-20mins </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-6 Cupcakes</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">3/4Cup all-purpose flour</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Tsp baking soda</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Tsp baking powder</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Pinch of Salt</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Cup sugar</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Large egg @room temperature</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Cup butter @room temperature</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Tsp vanilla extract</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Cup milk</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Cup tutti frutti</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Cup dry coconut flakes</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Confetti for topping {optional}</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Pre-heat oven @350F & line a cupcake pan with cupcake liners.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In a bowl sift flour, baking soda & baking powder. To that add salt. Mix them well & keep aside.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In another bowl break open egg. To that add butter & sugar. Whisk them to smooth creamy consistency. Next add in milk & whisk in.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Fold in tutti frutti & coconut flakes to batter.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Fill batter half the way in cupcake liners.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Bake them @350F for 20mins or till a wooden pick comes out clean.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Cool them on counter top & sprinkle with confetti.</span><br />
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Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com8tag:blogger.com,1999:blog-2982247178260403058.post-30807925112039158402015-05-05T17:35:00.001-07:002015-11-19T21:51:46.616-08:00Achari Paneer Tikka<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8sYDpKhfKV2UBAjkeBuSZexpRTpHnLL-cEPunjrWD0oqoibMTfgD5TRNlqQg0vkQRcWyJzJAeo45Y01cl3O_Q0A0szsoUo2U4jZ5WrMW852-ngt-ipdLgqJYsmw0t_F0gzgQQbSlOcUo/s1600/Achari+Paneer+Tikka11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="514" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8sYDpKhfKV2UBAjkeBuSZexpRTpHnLL-cEPunjrWD0oqoibMTfgD5TRNlqQg0vkQRcWyJzJAeo45Y01cl3O_Q0A0szsoUo2U4jZ5WrMW852-ngt-ipdLgqJYsmw0t_F0gzgQQbSlOcUo/s1600/Achari+Paneer+Tikka11.jpg" width="800" /></a></div>
<span style="font-size: large;"><span style="font-family: "verdana" , sans-serif;"><span style="color: #e69138;"><b>Achari Paneer Tikka's</b></span> are a delectable snack bites. The word achar means pickle & the spice mix that is used here in making these tikki's is used in most of the Indian pickles. This spice mix adds flavor to paneer when mixed in marination. While making the spice mix I fried spices a little crisp to get fine powder rather than coarse. I <span style="color: #e69138;"><b>oven baked</b></span> these tikki's, but you can also <span style="color: #e69138;"><b>pan fry</b></span> them for a quick finish. To extend this recipe you can make a creamy tikka masala using this tikka's. For now I'm sharing this tikka recipe with you all. </span></span><span style="font-family: "verdana" , sans-serif; font-size: large;">Here is a recipe for pan-fried</span><span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;"> <span id="goog_233856211"></span><a href="http://ammajirecipes.blogspot.com/2014/12/paneer-tikka.html" target="_blank">Paneer Tikka<span id="goog_233856212"></span> </a></span><span style="font-family: "verdana" , sans-serif; font-size: large;">dish, which can also be converted as a baked dish. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmv-5d1DSOL3SM4EdaIF-aC5l4Qpn80Xr_hvoDqONpGgj8qK2KebVm9FtdsrqdsiWKM8aXLKf3b59NzY4rITuBqmQVPvB1nYRNHfF1jdr0IwI2-RfOQBQpdRjHHwulvgwUNa-j5uQDKjo/s1600/Achari+Paneer+Tikka2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmv-5d1DSOL3SM4EdaIF-aC5l4Qpn80Xr_hvoDqONpGgj8qK2KebVm9FtdsrqdsiWKM8aXLKf3b59NzY4rITuBqmQVPvB1nYRNHfF1jdr0IwI2-RfOQBQpdRjHHwulvgwUNa-j5uQDKjo/s1600/Achari+Paneer+Tikka2.JPG" width="528" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time-2hrs {1hr 30mins marinating + prepping}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook Time-20mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-2People</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">12 to 15 pieces of paneer</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tsp oil</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">For marination</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Cup curd</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Tsp turmeric</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs ginger garlic paste</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs corn starch</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Green chili</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp lemon juice</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Achari mix</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Tsp jeera</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Tsp mustard seeds</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Tsp dhaniya</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp fennel seeds</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Red chili's</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Pinch of methi seeds {6 to 7 seeds}</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Heat pan & add achari mix ingredients to it. Briefly fry them for few seconds. Switch off heat & cool them. Grind them to smooth powder & keep aside.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In a bowl add in marination ingredients. Next add in grind achari masala powder & mix them.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Fold in paneer pieces in to marination. Close it with a lid & allow it to sit for minimum of 30mins.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Baked Version</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Pre-heat oven @350F & line a baking sheet with foil or parchment paper.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Line paneer pieces in a row & bake @350F for 10mins. Brush oil on all sides. In to the oven for another 10mins.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Paneer pieces will be lightly browned on top & all the masala will be dried up.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Remove from oven & cool them. </span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Stovetop Version </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Heat a pan & spread oil on it. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Lay few paneer bites on pan individually. Fry them till they are brown on both sides. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Repeat the same with rest of the paneer pieces. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Enjoy as they are or serve with ketchup.</span><br />
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<img alt="" src="data:image/png;base64,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" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-color: white; border: 1px solid rgb(236, 236, 236); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; color: #444444; font-family: Verdana, sans-serif; font-size: large; line-height: 15.5555562973022px; padding: 5px;" />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com7tag:blogger.com,1999:blog-2982247178260403058.post-49000366975139454602015-05-04T16:57:00.000-07:002015-11-19T21:54:52.091-08:00Gobi 65<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><b><span style="color: #e69138;">Gobi 65</span> </b>is a easy to make quick snack. My favorite version of 65's is Paneer 65 & always loved to order it or make it at home. This time I tried baked version of gobi 65 & interestingly it turned out to be great. As I have mentioned in my blog many times, I'm not a fan of deep-fried foods. I love <span style="color: #e69138;"><b>shallow frying</b></span> anything & everything. It kinda gives me a satisfaction that I'm taking control on what I dump in to my tummy. So with that inspiration I made Gobi 65 in both <span style="color: #e69138;"><b>baked & shallow frying </b></span>versions. I liked both the versions, but loved the shallow version as it has right amount of crispiness & oil to it. Sharing both versions of this dish here. Enjoy them as you like.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk3s9kHHqHrhNrfBrUliQCwjgKyTmEoY2zptl6-tNvyvJ6xlERrz1n2WZ6BE1oCAe_STeQW0R9xrs94rySW5YEOLJGg353NpoV45rH_iU8u7W3uAKJgU4XEhFrY6EFfx3HeqWCsCyV_MDg/s1600/Gobi+65_.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk3s9kHHqHrhNrfBrUliQCwjgKyTmEoY2zptl6-tNvyvJ6xlERrz1n2WZ6BE1oCAe_STeQW0R9xrs94rySW5YEOLJGg353NpoV45rH_iU8u7W3uAKJgU4XEhFrY6EFfx3HeqWCsCyV_MDg/s640/Gobi+65_.JPG" width="530" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time- 45mins {30mins marinating + 15mins}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook Time-30mins</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">30 to 40 Cauliflower florets</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">4Tbs oil {for shallow frying}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tsp {For baking}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Water</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Batter </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Cup corn flour</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tbs all-purpose flour</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Garlic cloves grated</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp grated ginger</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/4Tsp turmeric</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp red chili powder</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp garam masala powder</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tsp lemon juice</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt to taste</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Marination</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In a bowl take all the ingredients under batter. Add in little by little of water to make a some what thick batter. Adjust taste if needed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Now add in florets to batter & coat them well. Allow them to sit in batter for 30mins.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Baking </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Pre-heat oven @350F & line a baking sheet with parchment paper.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Lay marinated florets in line on the sheet & in to the oven for 10mins.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Remove from oven & by now the batter should be dried out. Brush oil on the florets on both sides & again in to oven for 15mins.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Now you can see a nice crust on top of the florets.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Remove from oven & cool them off on counter.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Shallow Frying</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Heat pan with 4tbs oil. To pan add few battered florets & fry them on both sides.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Remove them on to a paper towel & repeat with rest of the florets.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Serve them with ketchup & enjoy.</span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Note</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Chili powder I use for cooking is extra hot & spicy. Adjust it in recipe as needed.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- You can replace garam masala with chat masala powder.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWplFauavgTURiUrA4UylGFNvvys4KhM4r-5gM5Xbr_BxV0SuhQc849XKtvEoHrKIdICDLs8Xkigv3NRSs0cVPhQXpbYLIZ-wXdUnOKels4TmudzvG_xmpAeL7fJzWf7QD5RT6v3TzGOJ/s1600/Gobi+65+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWplFauavgTURiUrA4UylGFNvvys4KhM4r-5gM5Xbr_BxV0SuhQc849XKtvEoHrKIdICDLs8Xkigv3NRSs0cVPhQXpbYLIZ-wXdUnOKels4TmudzvG_xmpAeL7fJzWf7QD5RT6v3TzGOJ/s640/Gobi+65+1.JPG" width="538" /></a></div>
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<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAK8AAAA2CAIAAAA+mV6pAAAF70lEQVR4nO1cy5HqMBB8F2fiTJyJA+HgAAiBKidACJQjIAScASnoHbronRpJI60BmRXq8oFljbHVPV/N7j/X0PDAv71voOGD0NTQ8IOmhoYfNDV8Cq7zfOz70zDseA9NDYVgk31blkPX3df12Pe3ZSl8b0RTQwnYZOP98zg6587jeJ3nPe7RuaaGAkiSfZmmQ9dBJZdpukzTDnfpnGtqKACb7Pu6Hrru2Pc8uamhWiTJhlb4ZlNDzUiSfex7eg7n3HkcmxqqhU02skt6DufcaRhaFlknkmSfx/HQdUgwgforzPu63pbltiz3dS3wdZ+DJNmHrjt0HfWBJKP0XQq8Sw23ZTmP42kY0HLha6zOl8jCJhueA30IvHOd56p6kRAByuugx7vOM5ZgR39YBkmy4TlkHNk3hXQvVMNtWY59f+z7ZBJ0GoZD1+1rBAWQJJueku9QOnCl5ZXxAjXc1xVRIDMZxjLtGyALwCDbPaKGjCPYyHCPohRHYZt5Vg3w/KdhyE8FsEzSaOqDQTZAyrludAbwnTwQX8pUnk+pAY+ErPA6zzm3y1WQRlMfDLL5ozQJqIdhQqpBHu9OtrarQUqBt2tbPBMruUxVwiAbUHHkMk18LddTHe82oY1qkH0Vlgk4LtOER1XhQ0ph38y5AAyynRdH8KO0+5h7ePe6bVQDnhYPI2lWB41DnlN9NZEkm/YDa1FacRH3UKBPs0UNDIp8RyU+8kBKIfVRd4xwGWTL4tMPIgCXFCMRZRZtixr8oiDmHtCIxflfIgWXQbaMI+dxDGYDu2xtb1EDyZZvyirZ92y3ZblMU/X9RyBJNuMITGWPewzjKTWokpI+o5hn+0zYZNOP3pZl3/1rH9sjhe/5953w/BAkyaYTvUyTkVAj3yrsTZ/KIr8nFchHkmxmFcbSscIsbF1PVZixkPHNSJLNpTPsngXFH/AN7jEVLgXxq62KipEkO6eryIu85x6j2N6Z9gVRsZNgFMcLYxDBJpttJaN65Dnly42ndq2wl60EUZOTuK8rhndwoFw06EySnTPswzy0fNP2BfMNfqfB1v5nwt+DxXNJccuG8bbJLn9v07jI3+g++Qg6iX3Hf2OjuUj1lSeHOfo7zso6pe6DX2qTLTu2xp3zIuXD7ivnIj/ESchNVLm75gQf6q5gjvKvHoLFs2y0+N9rk82gk0wI/IKimFE9q4bbssgmSdBJvHZX3pjHZ2LLpjh9O06ImR14wms6anUOhpdiT5QkGzeckxCoggKDx9aKvA7b1SC3o9QT+k4i30MgaQ96WsPonTBNtXbSdVOpvtHzDmOM4pyYD88hO5ge3tc15oFcWSm4F/YbFA1KK0beJOfKudxqQZNGzxMUixzbxI9BP89/riAv62cMqCpz0oIY2f4J8CjqaixbpEbLIFcNsta6TJOadwquslJM0LvK1SFzKvTmGH2wlcsBLZtp2TwIfheUzSAo59uCzilGtixJ8NkY2Yi/5Qv1LDX4ozjB8Rbfu9ojkzKnkwNC0BApTBq9/BaeIMc25UcU07i+b74qjQA38uPYo489bIxs6fw+cH8/Sw3GaJM8ghWRzCH8Yu/wSJ7ldp/kNcfoSTN6A0gv/OUOqkFtMyr5QogkVRpD0Kw/nOwkstSQI4VY1aQsRv5KMq2SUCzlb40et6EiMasPafeML378UldTWkGUrKbZqvAy3xBrlQQZBRgCYs3sTKP33Tuh5sn8eBe7ZxSxqYWpDVlqMKai7WV1ZtddWnPws5lG70RVxjFl+JtYsDj8wd55AeTWFAjtMTUYnlMmB+qC/HjMCvONXnW9jAkz2H2trv5J/K7fQHctpWC0R1QeLiGjgPGNmUYvv/FXT9Qgsb37xBzQIIatQ/+3mcNe+Ubf8DzCasi0MPAd/BV7kbHw7HeZkt+VeWbDZoTVwDZwMq/2SUJrnYVA7IMI/F+Yt38yAmpQfxKKZJ5zYMGrIDWTretmyn8RWg1ICLhJGGs04QQemB+puC3zJUhkkezDYFBMHnAVjf6a0P57aMMP/gO5r9GgAn5FsgAAAABJRU5ErkJggg==" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; background-color: white; border: 1px solid rgb(236, 236, 236); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; color: #444444; font-family: Verdana, sans-serif; font-size: large; line-height: 15.5555562973022px; padding: 5px;" />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com7tag:blogger.com,1999:blog-2982247178260403058.post-13096847164507238882015-05-04T16:13:00.000-07:002016-04-13T10:18:55.591-07:00Kanda Poha Recipe | Kanda Pohe | How to make Kanda Poha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSPtbCi0Jch_RhQnKl1LAgQkSR6c7Y1WHtTGfz2lzsC7FO791KNbCXZi9JiFgnJP2Bu8CqEeAaFHx5OQmAcEOpsurFSXLdVW-bIew3NqJL4NIcTa-mMp1L2Kf0PwgbFQ1vqqGNBx_weF/s1600/Kanda+Poha11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSPtbCi0Jch_RhQnKl1LAgQkSR6c7Y1WHtTGfz2lzsC7FO791KNbCXZi9JiFgnJP2Bu8CqEeAaFHx5OQmAcEOpsurFSXLdVW-bIew3NqJL4NIcTa-mMp1L2Kf0PwgbFQ1vqqGNBx_weF/s640/Kanda+Poha11.jpg" width="800" /></a></div>
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;"><b>Kanda Poha</b></span><span style="font-family: "verdana" , sans-serif; font-size: large;"> is a traditional Maharashtrian breakfast dish. It is simple yet </span><span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">filling breakfast dish</span><span style="font-family: "verdana" , sans-serif; font-size: large;"> to start fresh mornings. While growing up my mom made this as a snack & some times she even served it for dinner too. Like my mom I make this dish for dinner as it is easy to make & also love making this dish on hot summer nights as it consumes very less time in making. This recipe can be customized according to your taste easily. The best part of this recipe is it is a </span><b style="font-family: Verdana, sans-serif;"><span style="color: #e69138; font-size: large;">microwave version</span></b><span style="font-family: "verdana" , sans-serif; font-size: large;"> & consumes less time than the stove-top method. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">You can also check the other recipes for Kanda Poha<a href="http://ammajirecipes.blogspot.com/2011/01/poha.html" target="_blank"> Maharashtrian Kanda Poha</a> &<a href="http://ammajirecipes.blogspot.com/2014/04/kande-poha.html" target="_blank"> Madhya Pradesh version of Kanda Poha </a>by clicking the links. </span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Prep Time-10mins </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Cook Time-6mins in microwave </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Serves-2people </span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Ingredients </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Cups thick poha {Flatten rice or beaten rice}</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Onion finely chopped </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1/2Cup broccoli florets </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Green chili's slit into half </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Few curry leaves </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Lemon juice for taste</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tbs grated coconut</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Coriander leaves for garnish</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">Salt for taste </span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Tempering </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tbs oil</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp jeera </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">1Tsp mustard </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">2Tsp urad dal </span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Take a strainer & add poha to it. Under running water wash poha & keep aside.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- In a microwave bowl add oil, jeera, mustard & urad dal. Microwave for 1min. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Next add in finely chopped onions, green chili's, turmeric & curry leaves. Microwave for 1min & mix with a ladle. Back into microwave for another 1min.</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Next add in salt & broccoli florets to bowl. Microwave for another 1min & mix with a ladle. Back into microwave for another 1min. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Add in poha & salt to bowl. Microwave for 1min & you are done. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Mix in lemon juice & grated coconut. Taste poha & adjust salt, lemon juice if needed. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- Garnish with coriander leaves {I skipped} & serve warm. </span><br />
<span style="color: #e69138; font-family: "verdana" , sans-serif; font-size: large;">Note</span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- You can add in grated carrot, potato & green peas to make it much yummier. </span><br />
<span style="font-family: "verdana" , sans-serif; font-size: large;">- I skipped adding coriander leaves as they were non available at that time. Add it for a much flavorful dish.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilloHWJxJwkO8VnYLrHT_p0u9y-D0VolMFVMh1J4WeCF2DS1bjxQopeuMda1i7EgK9dknPfo0IiveK8MP5thFLumvjCGjhAZt5DKplqbOW5i16t_2GdJyeInV12EV8LO6J_vnDJt_AIQ9i/s1600/Kanda+Poha-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="566" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilloHWJxJwkO8VnYLrHT_p0u9y-D0VolMFVMh1J4WeCF2DS1bjxQopeuMda1i7EgK9dknPfo0IiveK8MP5thFLumvjCGjhAZt5DKplqbOW5i16t_2GdJyeInV12EV8LO6J_vnDJt_AIQ9i/s640/Kanda+Poha-001.jpg" width="780" /></a></div>
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Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com6tag:blogger.com,1999:blog-2982247178260403058.post-90730521605019817112015-05-01T14:36:00.000-07:002015-06-04T22:11:24.890-07:00Baked Green peas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf71hJ1Nrfjtq6KCSOIAWsEda1Hh7i3mk5rb0NGCsyRVnhmVzUKuqsQMIVEYxmpQ3GtYOsIscW8RwVx7sjVwzHY4vs0_4KQp8p1xUXGwQn8kFB3Y0EIW_k4M3AEDcsxL_CNUUnb_xJw6ix/s1600/Baked+Green+Peas3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf71hJ1Nrfjtq6KCSOIAWsEda1Hh7i3mk5rb0NGCsyRVnhmVzUKuqsQMIVEYxmpQ3GtYOsIscW8RwVx7sjVwzHY4vs0_4KQp8p1xUXGwQn8kFB3Y0EIW_k4M3AEDcsxL_CNUUnb_xJw6ix/s1600/Baked+Green+Peas3.jpg" width="800" /></a></div>
<span style="color: #e69138; font-size: large;"><b>Baked Green Peas</b></span><span style="font-size: large;"> is a guilt free snack & it is also a sister dish of </span><span style="color: #e69138; font-size: large;"><b>Fried Green Peas</b></span><span style="font-size: large;">. This fried peas are widely available in Indian stores, but the sad part is they are deep-fried with god know's what oil they have used. I'm too reluctant in buying any kind of snacks from out side & that gives me a chance to experiment these dishes at home. I made this baked green peas to make them healthy & at the end result was yummy as the deep-fried one's. Try making this guilt free snack & enjoy !!! </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhkmNCsRbbq4pRJQ0rKKkFZ_peqlIJw64eZSsFBE4eF_CNjM_r1xXDpBQHPwUAP1D1q1A0WGS9bmnP3g2sOiv3unM6j_g_ESbDe8VrFeUiQ-mYbSOC0XulJudGDo9x_jKGMwCuXtmyPln/s1600/Baked+Green+Peas.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhkmNCsRbbq4pRJQ0rKKkFZ_peqlIJw64eZSsFBE4eF_CNjM_r1xXDpBQHPwUAP1D1q1A0WGS9bmnP3g2sOiv3unM6j_g_ESbDe8VrFeUiQ-mYbSOC0XulJudGDo9x_jKGMwCuXtmyPln/s1600/Baked+Green+Peas.JPG" width="544" /></span></a></div>
<span style="font-size: large;">Prep Time-30mins {Thawing + Drying}</span><br />
<span style="font-size: large;">Cook Time-30mins </span><br />
<span style="font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-size: large;">Ingredients</span><br />
<span style="font-size: large;">1/2Cup green peas </span><br />
<span style="font-size: large;">1Tsp oil </span><br />
<span style="font-size: large;">Salt & chili powder for taste</span><br />
<span style="color: #e69138; font-size: large;">Directions</span><br />
<span style="font-size: large;">- If using frozen pea's then thaw them & fresh peas are the hero then cook them ahead. </span><br />
<span style="font-size: large;">- Dry peas on a kitchen towel & make sure they are dry before baking them. </span><br />
<span style="font-size: large;">- Pre-heat oven @400F & line a baking sheet with parchment paper. </span><br />
<span style="font-size: large;">- In a bowl take peas, oil, salt & chili powder. Mix them well & make sure that peas are well coated.</span><br />
<span style="font-size: large;">- Layer up the arranged baking sheet with green peas by leaving a little distance in between them.</span><br />
<span style="font-size: large;">- In to the oven @400F for 30mins or until green peas are crisp.</span><br />
<span style="font-size: large;">- Remove from oven & cool them on counter. </span><br />
<span style="color: #e69138; font-size: large;">Note</span><br />
<span style="font-size: large;">- Store them in an airtight container. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllxtXFvAA6DPRYxqtWt-E-jor5-JFhWYHqM5YAwJPdJlC6RZi9OyAdmbRvi1gfhD6zr25VY5DwCMDMVw-weG8ytui1qyWJtZALLf-Sb_b-q8u759GID-3SNWRkoWHD3RQkrhyTRWtDV9p/s1600/Baked+Green+Peas2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllxtXFvAA6DPRYxqtWt-E-jor5-JFhWYHqM5YAwJPdJlC6RZi9OyAdmbRvi1gfhD6zr25VY5DwCMDMVw-weG8ytui1qyWJtZALLf-Sb_b-q8u759GID-3SNWRkoWHD3RQkrhyTRWtDV9p/s1600/Baked+Green+Peas2.JPG" width="518" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6B1tTOFyoyb9zLW4wrWIEGtK_2auQsHlghLhJB0bFXQGeXEWHOcgZWIAw83DVaupNa-6_S7xz4GDafzOTSNOAkLb5QHxXcVHuq07LRi5Lik9wnLGyGPkg-fTi4Jwv-djktk2hbxjYKYQ/s1600/Masala+Vada4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq6B1tTOFyoyb9zLW4wrWIEGtK_2auQsHlghLhJB0bFXQGeXEWHOcgZWIAw83DVaupNa-6_S7xz4GDafzOTSNOAkLb5QHxXcVHuq07LRi5Lik9wnLGyGPkg-fTi4Jwv-djktk2hbxjYKYQ/s1600/Masala+Vada4.jpg" width="800" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;"><b>Masala Vada</b></span><span style="font-family: Verdana, sans-serif; font-size: large;"> is a popular Indian tea time snack. This vada is crisp & crunchy in texture. This is originally a deep-fried dish, but here I'm sharing a </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;"><b>healthier baked version</b></span><span style="font-family: Verdana, sans-serif; font-size: large;"> of this snack with out loosing the goodness of deep-fried version. This recipe can be customized easily with your choice of ingredients. Other than baking & deep-frying you can also shallow fry them with out loosing any goodness of this vada. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFUTI0PWsaCWacwa38JYJb-axHmeDM_5Urf5PLRzhBxTSrT-4dqPHCH-d0f54hhGPB6Mbx22R5VkUWlXRF2ws7QpwDxoPGXkTlM3_tR1JBZp-DxCsQixCsaPmG6UworZKbqiXqLnO3D4m/s1600/Masala+Vada.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="780" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiFUTI0PWsaCWacwa38JYJb-axHmeDM_5Urf5PLRzhBxTSrT-4dqPHCH-d0f54hhGPB6Mbx22R5VkUWlXRF2ws7QpwDxoPGXkTlM3_tR1JBZp-DxCsQixCsaPmG6UworZKbqiXqLnO3D4m/s1600/Masala+Vada.JPG" width="552" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-40mins {30mins of soaking </span><span style="font-family: Verdana, sans-serif; font-size: large;">+ 10mins}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-30mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-8 to 10 vada's</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup channa dal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup toor dal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2 Tsp jeera</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Green chili's</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tsp grated ginger</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup chopped onions</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Few curry leaves</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tbs oil</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp chili powder</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp baking powder</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt to taste</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Soak chana dal & toor dal for minimum of 30mins & maximum of 3hrs. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @350F & line up a baking sheet with parchment paper. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Strain water from dals & add them to a blender along with jeera, green chili's, ginger, curry leaves & onions finally. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Coarse grind the mixture & transfer to a bowl. Mix in salt, chili & baking powder.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Scoop up a small ball of batter & lay it on the baking sheet. Press a little to make a nice round shape as shown above. Repeat the same with rest of the batter. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Place sheet in oven & bake them for 10mins. Remove from oven brush on little oil on each side of the vada's. Back in to oven for another 15mins or less @400F. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can see a brown crust on top & when you flip it will be light brown too. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven & allow them to cool on the counter. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Serve warm with ketchup or any spicy chutney of your choice. </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- I changed the temp of oven as it will help in perfect baking. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can bake @400F thru out but the bake time will be sure reduced. Keep an eye to prevent from burning vada's.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In addition to the ingredients you can add in 1Tbs of ginger garlic paste for more flavorful vada's. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Don't add extra water for grinding. We need a thick batter for crisp vada's.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can replace curry leaves with coriander or mint leaves. It's your choice.</span><br />
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<br />Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com11tag:blogger.com,1999:blog-2982247178260403058.post-123397723837633562015-04-30T07:24:00.001-07:002015-07-18T21:18:18.407-07:00Chocolate Chip Cookies {Semi Homemade}<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5ICvto1E1WBdcH5NXFhVxrImvtHlk3jhYEPkjOOnzh9rFQxXXpPrlU6y5rWPUsrkaE0-IYp32MmPyz6NBce1SifeN_XZRmcodQfmLQGQg0gQ44l5-KfRLUxYIJDNRow06legvIrYEq22/s1600/Chocolate+Chip+Cookies11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5ICvto1E1WBdcH5NXFhVxrImvtHlk3jhYEPkjOOnzh9rFQxXXpPrlU6y5rWPUsrkaE0-IYp32MmPyz6NBce1SifeN_XZRmcodQfmLQGQg0gQ44l5-KfRLUxYIJDNRow06legvIrYEq22/s1600/Chocolate+Chip+Cookies11.jpg" width="800" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif;"><b><span style="font-size: x-large;">C</span><span style="font-size: large;">hocolate Chip Cookies</span></b></span><span style="font-family: Verdana, sans-serif; font-size: large;"> are delicious sweet bites. It is hard to categorize them as you can enjoy them any time of the day. For me they are a go to snack as when ever I'm hungry & I love to take a bite of them. The recipe I'm sharing is a </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;"><b>semi homemade </b></span><span style="font-family: Verdana, sans-serif; font-size: large;">& makes it easy when you are in desperate of having a cookie. I have a sweet tooth & I crave for a sweet at night times. I love keeping something in hand for those nights when I'm desperate to have a sweet. Today is one of those nights & I ended up making a big batch of cookies to sooth my cravings.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-10mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-10 to 15mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-12 large cookies</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Pack of Betty Crocker chocolate chip cookies mix</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">{Follow the instructions on box} or</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup butter @ room temperature</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Tbs milk</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @300F. Line a baking sheet with parchment paper.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Unpack the mixture in to a bowl. Add butter & milk to bowl & make dough out of it.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Scoop up a small lemon size dough balls & place them with 2inch space on baking sheet.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake it for 10mins-15mins or till cookies are light brown in color.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven & cool them on the counter.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- I replaced water with milk & rest all the same as on the package.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDyaurYIEEGww__Xk_0Yw8aiATl4ZzyCASRhcrzfiMbplm2jhsV22t_ttLgpUO_Ogx11jWborfHGiKkgDyIrLCpB80JePQAUGUC-7Q26EMZ-Auy0-yoj_SusRu1_S9xQCm-CIhkpi-kbw/s1600/Fried+Moong+Dal11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQDyaurYIEEGww__Xk_0Yw8aiATl4ZzyCASRhcrzfiMbplm2jhsV22t_ttLgpUO_Ogx11jWborfHGiKkgDyIrLCpB80JePQAUGUC-7Q26EMZ-Auy0-yoj_SusRu1_S9xQCm-CIhkpi-kbw/s1600/Fried+Moong+Dal11.jpg" height="512" width="800" /></a></div>
<span style="font-size: large;"><span style="color: #e69138; font-family: Verdana, sans-serif;"><b>Fried Moong Dal</b></span><span style="font-family: Verdana, sans-serif;"> is an amazing tea time snack which is crunchy & addictive. I'm sharing two versions of making this snack.</span><span style="font-family: Verdana, sans-serif;"> The actual recipe for fried moong dal requires moong dal to be deep fried in oil, but the </span><span style="color: #e69138; font-family: Verdana, sans-serif;"><b>microwavable recipe</b></span><span style="font-family: Verdana, sans-serif;"> for this snack reduces the oil content in it & tastes the same as deep dried one. To keep this snack fresh & crisp store it in a air tight container & it should be good for 1week. As said this is very </span><b style="font-family: Verdana, sans-serif;"><span style="color: #e69138;">addictive snack</span></b><span style="font-family: Verdana, sans-serif;"> & sure you will not be able to stop with little bites.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8awJk3OzFEzh-NElZAGyMRkPRGaDwAtCdReexOzFcmc9kHwXlnALPAMjSXzCEL-7wMG3LZsDTYe22zsrCmuVCLhbrf6QVcRA9fdf7IAAp8_7BM9rFRtis8gN9RU3-rWotH-Kaodoj-LNf/s1600/Fried+Moong+Dal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8awJk3OzFEzh-NElZAGyMRkPRGaDwAtCdReexOzFcmc9kHwXlnALPAMjSXzCEL-7wMG3LZsDTYe22zsrCmuVCLhbrf6QVcRA9fdf7IAAp8_7BM9rFRtis8gN9RU3-rWotH-Kaodoj-LNf/s1600/Fried+Moong+Dal.JPG" height="780" width="526" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time- 30mins {minimum or overnight}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-6mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup moong dal</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp baking soda</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp oil</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Tsp chili powder</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Soft Salt to taste</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Oil for deep frying</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Soak moong dal along with baking soda for minimum of 30mins & maximum to overnight.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Strain water from dal & allow it dry on a towel. Dal should be dry. It will take 10mins to dry.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Microwave version</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a microwave safe mix dal & oil. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Microwave it for 1mins & mix. Then microwave it for 1more minute & mix.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Repeat the same procedure for another 4 more minutes. If you see any lumps break them while shuffling the dal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can see a fried moong dal which is fried & crisp.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mix in salt & chili powder. Enjoy this snack as it is.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Deep Frying Version </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Heat oil for deep frying. Mean while arrange a plate with paper towels.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Dal should be dry with no drops of water left to it. Once oil is hot add little by little of dal to pan & fry them to puffed shape. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Dal doesn't have to turn brown in color. It should be puffed & you are ready to remove it on to the paper lined plate. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Repeat the same with rest of the dal.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Transfer the fried dal to a bowl. To that add in salt & chili powder. Mix it well & enjoy the snack.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- For every 1min mix the dal to fry it evenly.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Add a 1/4 tsp of chat masala to flavor it up.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Make sure dal is dry before deep frying it.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">*** Pictures represent the microwavable version.</span><br />
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Anonymoushttp://www.blogger.com/profile/14369253238459103946noreply@blogger.com11tag:blogger.com,1999:blog-2982247178260403058.post-32349977495470163082015-04-23T19:36:00.000-07:002015-04-28T19:52:15.212-07:00Onion Samosa <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQIT4MtwLVmUoT5J4it3zEnWafvpn_8l6V5YZIVaKE-4T0BpA7OEt3r66IyWjmvJFWo_L3TCM4v_BTTYloRq7heCqbN78bw-O7YFavsY1mUarqEWgqRfcwQ5sPacFR2FvaUs9acWPgoYQ/s1600/Samosa4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQIT4MtwLVmUoT5J4it3zEnWafvpn_8l6V5YZIVaKE-4T0BpA7OEt3r66IyWjmvJFWo_L3TCM4v_BTTYloRq7heCqbN78bw-O7YFavsY1mUarqEWgqRfcwQ5sPacFR2FvaUs9acWPgoYQ/s1600/Samosa4.jpg" height="510" width="800" /></span></a></div>
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;"><span style="color: #e69138;">Samosa </span>is a popular and favorite snack of India. This snack is originated from central asia, with a presence world wide. This snack is available as deep fried one in the markets but to make it healthy you can bake it too. So here I'm sharing both ways (deep-fried & baked) of making this dish with my one of my favorite fillings. You can make the layer from scratch or can use store bought wonton wraps to make this snack.</span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">I'm not so crazy about these store bought samosa's with the traditional filling, but my favorite one's & those I go crazy for are sold in trains. Yes...I know they aren't made in hygienic conditions & the oil used has no words to explain. They are small in size & the onion filling makes them so tasty.</span></span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Filling </span><span style="font-family: Verdana, sans-serif; font-size: large;">is the main part of samosa. The classic filling in samosa is made of onions, potatoes & peas. You can play with fillings of your choice & can enjoy this snack. I used </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">onion poha filling</span><span style="font-family: Verdana, sans-serif; font-size: large;"> in this recipe as it is one my favorites & also a yummy filling.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QgpOKbV_cMVNAOIOIuY042DA8MsIiKeVYMLvdC788ulCMJOPznuqqipd12PQ3Bb99CsBCEBecLMjswHDWj76xqK-TEZeJmRtG4zNnjl0um_rsuLZPWtWPSOceqhCfaltAslzEIU3KxW-/s1600/Samosa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1QgpOKbV_cMVNAOIOIuY042DA8MsIiKeVYMLvdC788ulCMJOPznuqqipd12PQ3Bb99CsBCEBecLMjswHDWj76xqK-TEZeJmRtG4zNnjl0um_rsuLZPWtWPSOceqhCfaltAslzEIU3KxW-/s1600/Samosa.JPG" height="780" width="544" /></span></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-30mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time- 30mins to 40mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves - 12</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">For filling </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Onion finely chopped</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup poha</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Few curry leaves</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Tsp turmeric</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp red chili powder</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs oil</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt to taste</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">For Outer layer </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Cup all-purpose flour + some flour for dusting</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp lemon juice</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Pinch of salt</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Water</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">For flour paste </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs all-purpose flour</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tsp water</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTve5-GAOfGe2IbNGatAHXZH9uN0srUvcsw6JN-C_gcl6F7-DX3r-bPkFjCyGyZJZ65OSrMbKO-xccYLnMDIZuoZ-3H0BTrwqZinL_-5DYXjMVOFuXxLqwAQAZU78fco3ifRDtn-gOE09D/s1600/Samosa+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTve5-GAOfGe2IbNGatAHXZH9uN0srUvcsw6JN-C_gcl6F7-DX3r-bPkFjCyGyZJZ65OSrMbKO-xccYLnMDIZuoZ-3H0BTrwqZinL_-5DYXjMVOFuXxLqwAQAZU78fco3ifRDtn-gOE09D/s1600/Samosa+Collage.jpg" height="640" width="640" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Onion Filling</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Heat pan with oil. To that add onions & curry leaves. Fry them till onions are translucent.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Add salt, chili powder & turmeric. Cook for 1min & switch off heat.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Add poha & mix them well. Balance salt & chili powder if needed.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4d-ZnHK3I9xLhQruXBRgkOlDgtKWaFbg5PhE02evN1OGJQ-FxVrWievL1BhSMnUna3aG1z8JZJsknYMIUgYK2HG8mKRxrIofono7K0yH1y_M-PSSpK7keyGi156i_AheTrP96JLTYkWH/s1600/Samosa+Collage1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4d-ZnHK3I9xLhQruXBRgkOlDgtKWaFbg5PhE02evN1OGJQ-FxVrWievL1BhSMnUna3aG1z8JZJsknYMIUgYK2HG8mKRxrIofono7K0yH1y_M-PSSpK7keyGi156i_AheTrP96JLTYkWH/s1600/Samosa+Collage1.jpg" height="460" width="640" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Making the outer layer</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mix ingredients under out layer by adding little water at a time & form a smooth dough.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cover dough with a wet cloth & allow it to sit for 15mins before making roti's.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Divide dough in to 6 equal balls. Dust the base where you are rolling the roti with little flour.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Roll a thin roti out of the dough as seen above & keep aside. Repeat the same with rest of the dough balls.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Heat a wide pan & allow it to get hot. Now lay a roti on hot pan & cook on both sides till the wetness disappears as seen above.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from pan & repeat the same with rest of the roti's.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Flour paste</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Mix flour & water to form a smooth paste.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Making Samosa</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cut roti's into half as seen above. Layer the flour paste to the straight line of roti & fold it to cone shape. Press the edges a little to make sure they are stuck together.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Now place spoon full of stuffing it to the pocket & stick the edges using flour paste. Now samosa is ready to be fried or baked. Repeat the same with rest of the stuffing & cut roti's.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">For Baking </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @400F & line up a baking sheet with parchment paper.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Arrange samosa's on the baking sheet with a little gap in between & brush them with little oil on both sides.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake them @400F for 15mins & by now they should be mildly brown in color. Flip samosa's to other sideBake them for another 10 to 15mins. You can see a brown crust on top of samosa.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove them from oven & cool them on counter.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdwjduenBsnW8GmdrbDA33uR_eeZvtg2UPPBX0Oh0uVQBcHUiuBncpk2Xyl_wnNVbbNHqH3eDlLyjSdUmV0GpVYCCPVA7fPiFSiqGBDhaJMTyAzEthXBRZJtocRiV4TaVjD0IMROgICgr/s1600/Samosa+Collage+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdwjduenBsnW8GmdrbDA33uR_eeZvtg2UPPBX0Oh0uVQBcHUiuBncpk2Xyl_wnNVbbNHqH3eDlLyjSdUmV0GpVYCCPVA7fPiFSiqGBDhaJMTyAzEthXBRZJtocRiV4TaVjD0IMROgICgr/s1600/Samosa+Collage+3.jpg" height="640" width="640" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Deep Frying </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Heat oil for deep frying. Add in uncooked samosa's to pan & fry them on medium to low heat till they are nice & brown in color. You can fry couple of samosa's or more at a time depending on the pan size.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove them </span><span style="font-family: Verdana, sans-serif; font-size: large;">onto a paper towel </span><span style="font-family: Verdana, sans-serif; font-size: large;">once they are golden in color on both sides. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">-Serve them hot as they are or along with green chutney or ketchup.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can use your favorite filling instead of the one shared here.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Brush a generous amount of oil on both sides of samosa's before baking them. This will give you crisp samosa's when you bake.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Baked samosa's are crunchy when they are warm & are less crunchier after 1hr.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjengkvAFYVlhjMVCOLXrsbav-sYiPbF9iK3VYcy2AG87W3poipfCYG8Fa1qP4R7BgWpHUjQ6haBmQJmHrScA6mAhG1vS8qSOMFPJq795Wpp3nOGmrPO5mJIzKH75cWa-m8DKfeUuvN6xNr/s1600/Egg+in+Hole1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjengkvAFYVlhjMVCOLXrsbav-sYiPbF9iK3VYcy2AG87W3poipfCYG8Fa1qP4R7BgWpHUjQ6haBmQJmHrScA6mAhG1vS8qSOMFPJq795Wpp3nOGmrPO5mJIzKH75cWa-m8DKfeUuvN6xNr/s1600/Egg+in+Hole1.jpg" height="500" width="800" /></a></div>
<span style="color: #e69138; font-size: large;">Egg in the Hole</span><span style="font-size: large;"> as the name suggests a sunny side egg in a bread hole baked or cooked on stove-top. As I have mentioned in my previous posts we (me & hubby) love eggs to be part of our diet. This recipe is easy peasy & also scrumptious for a </span><span style="color: #e69138; font-size: large;">breakfast</span><span style="font-size: large;">. I have used white bread in this recipe but you can make this delicious breakfast with any bread of your choice. I have shared both baked & stove-top methods here. My favorite is stove-top because of it's simplicity.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissA_jvfiBjbkgrBBnRSdcqLzf0YTPVo42liTd3DANr8Ap2Ih5l-jSvTxzKOBwDjnUDiXMuQlh4l6eYbATotBAoFSLImmaLD86Rw64RaYMcR4U0SS4cCJnuy8iP8jFmqc3HaU5S3jBkzIb/s1600/Egg+in+Hole+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEissA_jvfiBjbkgrBBnRSdcqLzf0YTPVo42liTd3DANr8Ap2Ih5l-jSvTxzKOBwDjnUDiXMuQlh4l6eYbATotBAoFSLImmaLD86Rw64RaYMcR4U0SS4cCJnuy8iP8jFmqc3HaU5S3jBkzIb/s1600/Egg+in+Hole+1.JPG" height="780" width="548" /></a></div>
<span style="font-size: large;">Prep Time-5mins </span><br />
<span style="font-size: large;">Cook Time-15mins </span><br />
<span style="font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-size: large;">Ingredients</span><br />
<span style="font-size: large;">4Bread slices {Any kind}</span><br />
<span style="font-size: large;">4Eggs </span><br />
<span style="font-size: large;">1/2Cup shredder cheese</span><br />
<span style="font-size: large;">Oil or butter</span><br />
<span style="font-size: large;">Salt & pepper as needed</span><br />
<span style="color: #e69138; font-size: large;">Directions</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0ZQ3OBujFaDSh5viLqk_M6IDOjwOZXAUNyuDgmazgE140B9tHswHpUg3ehcePKigFST2LWJf-jFoEvHQjUkObS-pgiW9bnVy1TYr7x4ATZyBsCI_aWf2dupFWg8ZrrMdrb_Q1RytHSXm/s1600/Egg+in+the+Hole+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr0ZQ3OBujFaDSh5viLqk_M6IDOjwOZXAUNyuDgmazgE140B9tHswHpUg3ehcePKigFST2LWJf-jFoEvHQjUkObS-pgiW9bnVy1TYr7x4ATZyBsCI_aWf2dupFWg8ZrrMdrb_Q1RytHSXm/s1600/Egg+in+the+Hole+Collage.jpg" height="320" width="640" /></a></div>
<span style="color: #e69138; font-size: large;">Baked Version </span><br />
<span style="font-size: large;">- Pre-heat oven @350F. Spray a baking sheet with oil & keep aside. </span><br />
<span style="font-size: large;">- Cut bread in a desired shape by using a cookie cutter of your choice. The ideal cutter would be a round one & used the same. </span><br />
<span style="font-size: large;">- Now lay the bread slices on the baking sheet. Break open egg in one bread hole & repeat the same with rest of the eggs. </span><br />
<span style="font-size: large;">- Egg white does skid out a little, place the baking sheet in oven right away you finished filling the holes. </span><br />
<span style="font-size: large;">- Bake for 10mins & remove out of oven. By now eggs are set in place & now evenly sprinkle salt, pepper & cheese on them.</span><br />
<span style="font-size: large;">-Bake for another another 5mins or till the cheese is settled on bread. This will set the yolk too.</span><br />
<span style="font-size: large;">- Remove from oven. Cool it on counter top & serve it.</span><br />
<span style="color: #e69138; font-size: large;">Stove-top Version </span><br />
<span style="font-size: large;">- Heat a pan & add a dollop of butter to pan. </span><br />
<span style="font-size: large;">- Place cut bread on pan & break open a egg in to the hole. Cook it for few seconds till the egg white is set. Flip bread & cook for few seconds. With this the yellow won't be runny & will be set perfectly.</span><br />
<span style="font-size: large;">- Now reverse the bread. Sprinkle salt, pepper & cheese on bread. Allow cheese to melt & it hardly takes seconds for cheese to melt as the bread is already hot enough.</span><br />
<span style="font-size: large;">- Once the cheese is melted remove bread from pan.</span><br />
<span style="font-size: large;">- Repeat the same with rest of the bread slices & eggs.</span><br />
<span style="font-size: large;">-Serve warm & enjoy the healthy breakfast. </span><br />
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<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Granola </span><span style="font-family: Verdana, sans-serif; font-size: large;">is a healthy breakfast dish. I first tasted granola at a hotel breakfast bar & instantly fell in love with it. I love crunchy food & granola is mildly crunchy which won't put so much of stress on your tooth too. Granola is mix of oats, sweetener, nuts, dried fruits & some butter. It is a perfect filling breakfast to start your day with. I used </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">steel cut oats </span><span style="font-family: Verdana, sans-serif; font-size: large;">to make this dish as it gives this a much crunchier texture. But the original granola consists of rolled oats & a little mix of steel cut oats too. You can play with the recipe & customize it as you like. Like for a sweetener you can go with brown sugar, maple syrup, granulated sugar, honey or any other sweetener of your choice. I came across few </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">microwavable granola</span><span style="font-family: Verdana, sans-serif; font-size: large;"> dishes which I would love to give them a try in near future. For now I'm settling with this baked granola which makes me happy in tummy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsXdejZSzd9Eei8GvJY-jQC_qyTgNR8-08PSuSQDYDJ0qHt2jV1QgXJegWJijNJ0dc9lCr6b4J0fVLvWvk05x078_rYi7_PlWDgj60EMR33S_n4vvQK5pmMG7ShYaUIa41igJ7v8ioQaz/s1600/Granola2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXsXdejZSzd9Eei8GvJY-jQC_qyTgNR8-08PSuSQDYDJ0qHt2jV1QgXJegWJijNJ0dc9lCr6b4J0fVLvWvk05x078_rYi7_PlWDgj60EMR33S_n4vvQK5pmMG7ShYaUIa41igJ7v8ioQaz/s1600/Granola2.JPG" height="780" width="526" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-5mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-35mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-4people</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Cup steel cut oats</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup brown sugar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs butter @ room temperature</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Tsp salt</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup pumpkin seeds</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup sliced almonds</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup chopped apricots</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @300F degrees & line the baking sheet with lining.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In bowl mix all the above ingredients & spread the mixture evenly on baking sheet without any lumps.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake @300F degrees for 15mins. Then remove granola mixture from oven & shuffle it to bake it evenly.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Place back the baking sheet in oven & bake for 20 more minutes or till it turned to mild brown in color.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven & cool it on counter. In case of lumps break them before storing.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Store it in a airtight container.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- I have used only steel cut oats. You can replace them with rolled oats or can make a crunchy granola with half & half of both.</span><br />
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<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Scrambled eggs</span><span style="font-family: Verdana, sans-serif; font-size: large;"> are perfect & healthy morning breakfast. This is a easy recipe which will be ready in 2mins & for a busy day this dish comes in handy. Scrambled eggs are our favorite & we love having them for any course of meal. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Eggs </span>are the hero of any american style breakfast. When ever we vacation we never miss to try out breakfast dishes that are locally available & love to enjoy the many variation of egg dishes for breakfast. Recently we even started brunching on weekends & believe me they are truly satisfying. My husband enjoys the simple scrambled egg as one of the orders. They are<span style="color: #e69138;"> fluffy, soft & yum</span> to taste. It's a texture hard to get in Indian style omelette. Later I realized that the secret was adding milk & butter to the egg mixture. </span><span style="font-family: Verdana, sans-serif; font-size: large;">Here I tried this </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">microwaved scrambled eggs</span><span style="font-family: Verdana, sans-serif; font-size: large;"> with those changes & could feel the similar texture I was aiming for.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-1min</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-2mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-1person</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Eggs</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs milk</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tsp butter @ room temperature</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp freshly ground black pepper</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt to taste</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Ketchup for garnish</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a microwavable mug break open eggs. Add in salt, pepper & milk.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Whisk it to smooth mixture.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Microwave it on high for 1min. Eggs should have puffed half way. So go ahead & microwave for 1more minute on high. By now it must have raised up perfectly.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cool it for few minutes. Using a fork you can scramble the egg & enjoy it with a dash of ketchup.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can make this dish on stove top too.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pBdYIuu_C6nA2u3adRWs2DZwA__2xFKkHfJ7EGflZgt28R0unhiIBAYxjZp6Q-Gx2-pJ0RWcMaPhya-8AzVvwlTEDZVeHu9skNpc5-O1t8Kp5XIVO2YfRdNqEU5FLkrPOYFQ-lbeT_8M/s1600/Quiche+Bread+Pockets4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5pBdYIuu_C6nA2u3adRWs2DZwA__2xFKkHfJ7EGflZgt28R0unhiIBAYxjZp6Q-Gx2-pJ0RWcMaPhya-8AzVvwlTEDZVeHu9skNpc5-O1t8Kp5XIVO2YfRdNqEU5FLkrPOYFQ-lbeT_8M/s1600/Quiche+Bread+Pockets4.jpg" height="496" width="800" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Quiche</span> is a savory breakfast dish. Quiche is a crust based dish but you can find many crustless ones online. One of those variations to this recipe I came across is baking <span style="color: #e69138;">egg mixture in bread</span>. In coincidence I had some left over bread & decided on giving this dish a try. You can use white, wheat or your choice of bread to make this dish. The egg mixture I used is a basic omelette batter but you can get creative and add in few more greens like spinach, broccoli or your choice of veggies to suite your taste buds. You can either use the whole egg or just the <span style="color: #e69138;">egg whites</span> to make it healthy. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStgELodcZbpHKjtFPyk3ntrQK4yX34oi6qUpfx_3T0SFs9sX_YhZ4s_eJJ1n7QZ0iFJ5LNuhG5-oLTQ5k940iH3j4uSKQnnQxxct1V5w8YXxuuQxduS1aQb_pobHP95v1AMme-0Fu39Eo/s1600/Quiche+Bread+Pockets.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhStgELodcZbpHKjtFPyk3ntrQK4yX34oi6qUpfx_3T0SFs9sX_YhZ4s_eJJ1n7QZ0iFJ5LNuhG5-oLTQ5k940iH3j4uSKQnnQxxct1V5w8YXxuuQxduS1aQb_pobHP95v1AMme-0Fu39Eo/s1600/Quiche+Bread+Pockets.JPG" height="780" width="514" /></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Adapted from here - </span><a href="http://www.recipetineats.com/quiche-toast-cups/" style="font-family: Verdana, sans-serif;" target="_blank"><span style="font-size: large;">Quiche Toast Cups </span></a><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-15mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook/Bake Time-25mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves - 2 to 3 people</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Ingredients</span> </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">6Bread slices </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Eggs</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Onion finely chopped </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tbs minced garlic</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tomato finely chopped</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Tbs chopped coriander leaves </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup parmesan cheese</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Tbs milk </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Oil to grease pan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt & black pepper to taste</span><br />
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<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @300 degrees. Grease pan & keep aside.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a bowl add onions, tomatoes, coriander leaves, cheese, garlic, milk, salt & pepper. Mix them well. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- To the bowl break open eggs & whisk the mixture smooth.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Stuff breads in to greased pan & keep it in the oven for few minutes. Remove from oven & add in the ready mixture to bread pockets.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake them @300 degrees for 20 to 25mins. They will be puffed as seen in the picture & time to remove from oven. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cool them on counter for few minutes & serve them as they are or with ketchup. </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can cut bread rinds for neat look.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Roll bread a little to flatten it & it will make the jobs easy of stuffing bread in the pan. I skipped rolling the bread. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Play with ingredients as you like. </span><br />
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<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Baked French Toast</span><span style="font-family: Verdana, sans-serif; font-size: large;"> is a different way of making regular french toast. The process of making a french remains the same in both procedures, but the only difference is the cooking method. I was little skeptical while I was making this dish about how it will turn out & all. But surprisingly it came out very well & was very satisfying too. You can </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">flavor up</span><span style="font-family: Verdana, sans-serif; font-size: large;"> this dish by adding few blueberries, strawberries while baking & enjoy the goodness of them. For today I'm sharing a very basic baked french toast dish that tastes awesome. Enjoy!!!</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-15mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook/Bake Time-30 to 40mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">6Bread slices </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1&1/2Cup milk {2%fat}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs butter @room temperature</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Large egg</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp vanilla extract</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">4Tbs sugar </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup chopped almonds to garnish</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tbs melted butter for greasing the pan</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Maple syrup to serve {Optional}</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @400 degrees & grease baking dish with butter.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a bowl break open the egg. To that add in milk, butter, vanilla extract & sugar. Whisk them to smooth batter. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Now lay 3bread in baking sheet as they fit. Pour half the batter on the bread & lay the rest 3 bread on top. Pour in the remaining batter on top & press the bread a little. Doing that will allow the bread to soak in the batter. Sprinkle chopped almonds on top evenly. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Place baking dish in to oven & bake it for 30 to 40mins. You can see the bread puffed up & also edges get crusty.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven. Cool for 10mins on counter top before you serve. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Add a dash of maple syrup & serve it .</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can replace low fat milk with half & half for much richer taste. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Double the recipe for a bigger batch of french toast.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDAd5mM8u6SCM3q3V_kj9Q8JbmnQT-37uhskMTexA0VhNKhuZp9xo6nCluRcDEtChRRfbX7BuWkR6SwPdhyphenhyphenuN3woy1Y-PCQ6JgSGPtEPm9mHu1YdbSqI0RfPUAoinJ_PXg-CRgXnQqjlq/s1600/Baked+Omelette11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDAd5mM8u6SCM3q3V_kj9Q8JbmnQT-37uhskMTexA0VhNKhuZp9xo6nCluRcDEtChRRfbX7BuWkR6SwPdhyphenhyphenuN3woy1Y-PCQ6JgSGPtEPm9mHu1YdbSqI0RfPUAoinJ_PXg-CRgXnQqjlq/s1600/Baked+Omelette11.jpg" height="536" width="800" /></a></div>
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Baked Omelette</span><span style="font-family: Verdana, sans-serif; font-size: large;"> is a perfect breakfast for any day. This is a simple Indian style omelette which can also be made on a stove top with little more of oil addition to it. I like baking it because of the simplicity of it. Once you have the mixture ready & the bowl is in the oven you can relax or get to the left out work. This dish is very fulling for a </span><span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">breakfast </span><span style="font-family: Verdana, sans-serif; font-size: large;">when served along with bagels or bread & a glass of juice. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-10mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook/Bake Time - 15 to 20mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-2people</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3 Large eggs</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup chopped onions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tomato finely chopped </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup coriander leaves finely chopped </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp turmeric </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1&1/2Tsp chili powder </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp garam masala powder {Optional}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Salt to Taste </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @350 degrees & line a deep baking bowl with sliver foil. Brush it with little oil.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a large bowl add onions, tomatoes, coriander leaves, turmeric, garam masala powder, chili powder & salt. Mix them well.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Break open eggs in to the veggie mixture. Whisk the mixture & pour it in to the foiled baking dish.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake for 15 to 20mins or until a wooden pick comes out clean. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven & cool it on counter top.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Don't use a spatula to remove the omelette. Remove foil from baking dish & flip on to a plate to avoid breaking the omelette. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Serve once it is warm.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- I used one whole egg & 2 egg whites instead of whole 3 eggs. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can add in broccoli, spinach & mushrooms for much healthier version.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKlkvSuJfcDpsvSAX19cVo-odnSoITZ9KVOrvq3UW3RAUd7rqw-SUIT3Bz47BCcnytKSbUX8TobKF97tS6phfGtiUXVJFWs3mkzW89u7Lu7pncyqMuwz78WYCtifMjuR3niGlvD9UVGV0/s1600/Nutella+Coffee+Mug+Cake31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMKlkvSuJfcDpsvSAX19cVo-odnSoITZ9KVOrvq3UW3RAUd7rqw-SUIT3Bz47BCcnytKSbUX8TobKF97tS6phfGtiUXVJFWs3mkzW89u7Lu7pncyqMuwz78WYCtifMjuR3niGlvD9UVGV0/s1600/Nutella+Coffee+Mug+Cake31.jpg" height="532" width="800" /></span></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Nutella Coffee Mug Cake </span>is a delightful small bite for your cravings. Recently I became a fan of microwavable mug cakes & was experimenting on them a lot. Microwaving has never interested me & I'm totally against it. But with cravings at odd hours of the day I had to compromise with my beliefs. So here I'm with a cake which is ready in seconds for any time <span style="color: #e69138;">sweet cravings</span>. This is a crumbly, sweet cake which you want to make again & again. You can have it as it is or top it with a scoop of ice cream, few strawberries & savor the goodness.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdQZ2XSjSuTyNsMUjfc-XuzMLFeW8z8HKJct6tqke57TW4wJOkeUMZzpJ85DWqaHfJcG_959c6QLlwyUbgyfiQeE3Aw36LhtZDDs0AaurkGkRG3cFDzwqXr2NDA3GmPttSFggk4C2xwxK/s1600/Nutella+Coffee+Mug+Cake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdQZ2XSjSuTyNsMUjfc-XuzMLFeW8z8HKJct6tqke57TW4wJOkeUMZzpJ85DWqaHfJcG_959c6QLlwyUbgyfiQeE3Aw36LhtZDDs0AaurkGkRG3cFDzwqXr2NDA3GmPttSFggk4C2xwxK/s1600/Nutella+Coffee+Mug+Cake.JPG" height="780" width="530" /></span></a></div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-3mins to 5mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-1min20sec</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-1person</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Tbs all-purpose flour</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs milk</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tbs nutella</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tbs black coffee</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Tsp sugar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Tsp baking powder</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a microwavable mug add flour, sugar, baking powder, black coffee, nutella & milk. Whisk them together without any lumps.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Microwave it on high for 1min 20sec.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cool it & enjoy.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- If you want to use instant coffee powder, then add in 3tbs milk & 1Tsp coffee powder { I haven't experimented with this}.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 28px;">My other favorite which I recently made is " Peanut butter Mug Cake". Give it a try.</span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="background-color: white; line-height: 28px;"><br /></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Chocolate Cupcakes</span> are a classic & most favored cupcakes by every one. I tasted & tried many recipes & lastly got hooked to the one that was perfect to my taste buds. I made it many more time before sharing it here & loved how they came out every time. This recipe yields a dozen cupcakes & if needed you can halve the recipe for lesser cupcakes. I 'm not so keen about the frosting so I skipped it, but you can enjoy them by adding your favorite frosting. Enjoy these little <span style="color: #e69138;">sweet chocolaty bites</span>.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Adapted recipe from </span><span style="font-size: large;"><a href="http://sallysbakingaddiction.com/2014/06/03/classic-chocolate-cupcakes-with-vanilla-frosting/" style="font-family: Verdana, sans-serif;" target="_blank">here</a><span style="font-family: Verdana, sans-serif;">.</span></span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Prep Time-15mins </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time- 25min </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-13 to 14cupcakes </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients </span><br />
<span style="color: #f6b26b; font-family: Verdana, sans-serif; font-size: large;">Dry Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3/4Cup all-purpose flour</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup cocoa powder </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp baking powder </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp baking soda </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Tsp salt </span><br />
<span style="color: #f6b26b; font-family: Verdana, sans-serif; font-size: large;">Wet Ingredients </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup buttermilk </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup brown sugar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup sugar </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Eggs @ room temperature </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup butter melted </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">2Tsp vanilla extract </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @350 degrees & line the cupcake pan.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a bowl sift flour, cocoa powder, baking powder, soda & salt. Mix them & keep aside. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In another large bowl crack open 2eggs along with sugar </span><span style="font-family: Verdana, sans-serif; font-size: large;">& butter</span><span style="font-family: Verdana, sans-serif; font-size: large;">. Whisk them to creamy texture. Next add in vanilla extract & buttermilk. Whisk them smooth. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Next add in little by little of dry ingredients while mixing them together. Don't over whisk the batter.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Now scoop the batter halfway thru in to one liner & repeat the same with rest of the batter. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Bake them @350degree for 25mins or till knife comes out clean. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven, cool them & frost them as you like. </span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- You can replace butter with oil as the original recipe. </span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Sugar- You can either go with half & half as above or can replace with one sugar. But if you choice is brown sugar them you might have to add another 1/4cup of it to make them sweeter. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="color: #e69138;">Brownies</span> are my another favorite dessert at night. I made them almost every week for a whole month & finally I can say that I'm totally satisfied with these goodies. These are a little fudgey& have more cake like texture to them. Adding additional choco chips does make them more & more delectable. I tried a version with <span style="color: #e69138;">applesauce </span>as a replacement of <span style="color: #e69138;">oil or butter </span>you use in the recipe. It is a very healthy version of this brownies & I will be sharing them very soon here. I enjoyed these brownies with a generous scoop of ice cream on top while they are warm & not too hot. All I can say is they were yum.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">PrepTime-10mins</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Cook Time-20mins {Varies from oven to oven}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">Serves-12pieces</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Ingredients</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Cup granulated sugar</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup butter</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup milk</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3Eggs @ room temperature</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Tsp vanilla extract</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">3/4Cup all-purpose flour</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/4Cup cocoa powder</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Cup chocolate morsels</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp baking powder {optional}</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1/2Tsp salt</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">1Scoop of ice cream {optional}</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Directions</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Pre-heat oven @350 degrees. Grease a wide baking pan with butter & dust it with little flour too.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In a large bowl sift flour, baking powder & cocoa powder. Mix them & keep aside.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- In another bowl take sugar, butter & milk. Add in vanilla extract, eggs to the sugar mixture & mix them well.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Add wet mixture to the flour mixture & mix it using a spatula with out forming lumps.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Now pour batter in to the baking pan & bake it @350 for 15mins to 20mins or bake it till the wooden pick comes out clean.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Remove from oven & allow it to cool on the counter before you serve.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Cut brownie into equal pieces & serve it with your choice of ice cream.</span><br />
<span style="color: #e69138; font-family: Verdana, sans-serif; font-size: large;">Note</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- Sugar : You can replace brown sugar to granulated sugar or can also make it half & half too.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- To make a almost fat free brownie replace butter with apple sauce. You can hardly make a difference & tastes good too.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">- If you like a gooey brownie with a crust on top & a soft center then don't add baking powder. Adding baking powder gives it a cake like structure.</span><br />
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