Tuesday, January 18, 2011

Kanda Poha

Poha is a simple & easy to make snack for evenings.Though I don't like to limit myself just for eve's I prefer having it for lunch and dinner too.

2 Cups Beaten Rice / Poha
1 Cup Chopped Onion
4 Green Chili's sliced nicely
1/2 Cup Grated Coconut
2 Tbs lemon Juice
2 Tbs Oil
2 Tbs Mustard 
2 Tbs Peanuts 
Curry Leaves 
1. Take poha in a bowl wet it with some water and keep it aside. 
2. Heat a pan with oil add mustard's to it. Once the mustard starts jumping add peanuts and fry them till they are done. Now add onions to the pan & a little later add green chili's and fry them. 
3. Add turmeric and curry leaves to the pan and switch off the heat.
4. Mix poha,lemon juice, Salt & coconut in the pan.

*** It's ready to serve.