Wednesday, October 6, 2010

Bendakaya Masala Kura | Bhindi Masala | Okra Masala

" A lazy lady was googling  for a side dish with no interest in cooking for dinner.Suddenly she came across a yummy dish in one of the blogs that inspired her to cook."
I have to agree that the picture was the inspiration to think about this dish and ended up cooking it. 

2 cups Bhindi / Okra (cut in equal size)
1 cup chopped onion
1 tbs Ginger Garlic Paste 
2 tbs oil 

1 tbs Garam Masala Powder 
1/2 cup Onions 
1/2 cup Tomatoes 
2 tbs Peanuts
1 tbs coriander cumin powder
1/2 tbs Chili powder

1. Heat pan with oil add onions and fry them till they are soft. Then add Ginger Garlic paste to it and fry for 2 mins.Then add bhindi and fry them well.
2. Mean while grind all masala ingredients to a smooth and keep them aside. 
3. Now add masala paste to pan and allow it to cook with a closed lid for 15 mins. Garnish with cilantro. 

* Serve with Chapati, Roti & Naan.


  1. Delicious okra masala..never tried okra with gravy..this looks very tempting

  2. Droolworhty masala, very tempting..

  3. Hi,

    The bhendi masala curry looks great...Do stop by my blog when you find time..