Monday, October 25, 2010

Gorichikkudu Kura | Cluster Beans Curry | Guar Ki Sabji

1 1/2 Cup Cluster Beans 
1 Cup Chopped Onion
1/2 Cup Grated Coconut powder 
2 Tbs Poppy seeds 
2 Tbs Oil
1 Tbs Chili powder 
1 Tbs Mustard 
1 Tbs Jeera 
2 Red chili
Pinch of Turmeric 
Curry leaves 

1. Heat pan with oil and add mustard, jeera and red chilli to  it. Once mustard starts spluttering add onion to the pan. 
2.  Fry them till they are cooked and add beans to the pan. Add turmeric, Salt to pan & close it with a lid. Allow it to beans to to cook.
3. Mean while grind coconut and poppy seeds to a smooth paste. (Don't add to much of water)
4. Add paste to the pan and allow it to cook on low heat for 10mins. 
5. Add chili powder to the curry and  allow to cook for 2mins. 
6. Now garnish with curry leaves. 

* Serve with Rice.


  1. Sounds a nice recipe..adding poppy seeds and coconut sounds good

  2. What a coincidence..I just finished off making this for my lunch..I add a different spice powder to the curry..otherwise rest all d same..