Monday, October 4, 2010

Red Kidney Beans & Black-Eyed Peas | Rajma Sabji

1 Cup boiled black-eyed peas
1 Cup boiled red kidney beans
1 Cup chopped onions
1 Cup sliced tomatoes 
2 Tbs oil
Chili powder
1 Tbs Ginger Garlic paste 
1 Tbs Corriander seeds 
1 Tbs Cumin seeds 
1 inch Cinnamon
2 Tbs Coconut Powder

1.Soak beans overnight and pressure cook them.
2.Heat pan with oil and add onions and fry them till they are soft. Now add ginger garlic paste to it and fry a little.Add tomatoes to the pan and cook them for a while.
3.Meanwhile dry roast coriander seeds, cumin seeds, peanuts, cinnamon and grind them with coconut powder to a smooth paste. 
4.Add boiled beans, masala paste, chilli powder & salt to the pan along with little water.To make gravy thick smash few beans and add them to the pan and cook with closed lid for 10 mins. 

* Serve with Roti's.


  1. healthy n delicious curry the combination of pulses used for this


  2. Mixed bean curry looks delicious...protein it

    Pushpa @

  3. Thk u ladies for your lovely comments..