Wednesday, September 3, 2014

Pebre Sauce

Today I'm sharing a chili sauce from Chile. To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44.
Pebre Sauce
Pebre Sauce is Chilean Chili Sauce which can be topped on bread, can be used as a rub for meat or can be served as a dip along with tortilla chips. The word pebre means pepper & you can add any type of pepper of your choice in making this dish. You don't have to grind but for a perfect chunky structure I preferred using a food processor in making this sauce. I loved this sauce as a dip along with tortilla chips.
Pebre Sauce
Adapted from here
Prep Time-10mins | Serves-2People
2Cups of cilantro 
1Small onion chopped
1Roma tomato chopped
1Garlic clove chopped
1/2Tbs red wine vinegar
1Tbs avocado oil/olive oil
1Tbs chili sauce {used sriracha} {Adjust as needed}
Salt to taste 
- Wash & pat dry cilantro. Separate leaves from stems. 
- In a food processor crush cilantro & vinegar to a chunky consistency. Transfer it to a bowl.
- Next add chopped onions & garlic to food processor & grind to chunky bites. Transfer it to cilantro bowl.
- Now grind tomatoes to chunky bites & add them to the cilantro onion bowl.
- Now add chili sauce, salt & oil to bowl. Mix them well. 
- Adjust the taste {salt & chili sauce} if needed. 
- Chill it & serve or serve it right away.
- Add another 1/2tbs of red wine vinegar if you want to. 1/2Tbs was just fine to me.
Pebre Sauce by
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  1. This recipe is great! Thanks for sharing...

  2. wow such an flavorful combo and tempting sauce dear :) looks so yummy !! I wud love to finish them with tortilla chips :)

  3. I can have this sauce with anything, but however this sauce looks fabulous and flavourful.

  4. Such a flavorful and yummy looking sauce.

  5. Veena Theagarajan has left a new comment on your post "Pebre Sauce":

    very flavourful sauce perfect dip for chips or even toasted bread

  6. Mouth-watering, my tongue is tickling as i read through the ingredient list!!!:) Lovely deep color too!!!

  7. Sauce sounds so tasty and spicy ,love to taste it..

  8. That sauce looks so tempting and yumm.

  9. Very very interesting marked.

  10. I love that nicely done!

  11. Love the green colour of the dip. I think it'll do well as a spread for bread too. Its interesting how cuisines from all across the world have similar dishes. This one is somewhat like the coriander chutney we make!

  12. I love the dip. It will taste awesome with so many everyday stuff right from chapati to dosa. Thanks a lot.