Friday, September 12, 2014

Korean Pan-Fried Tofu with Sauce | Dububuchim-Yangnyeomjang

Pan-Fried Tofu is a perfect snack or you can enjoy it as a side with fried rice. Sauce elevates the flavor of bland tofu to a super delicious level. We need a firm tofu for this dish, so that it can with stand the heat & won't crumble up while cooking. Serve with a little extra sauce in a bowl to dip tofu in & it will be much more satisfying.
To know what my other friends are cooking, check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. 
Adapted from Maangchi.
Prep Time-5mins | Cook Time-10mins | Serves-2people
Ingredients 
1/2Block of firm tofu equally sliced  {1/2 of 19oz pack}
2Tbs oil
2Tsp sesame seeds
Sauce 
1Tbs soya sauce
1Garlic clove minced
2Scallions chopped
1Tsp honey 
1Tsp sesame oil 
2Tsp red chili powder
Pinch of salt
- In a bowl mix all the above sauce ingredients & keep aside.
Directions
- Heat a non-stick pan with oil. 
- Add the tofu slices to pan & cook them crisp on each side. They should be a little more than brown on each side.
- Now layer tofu on a plate & splash the sauce on tofu pieces by covering them evenly.
- Sprinkle sesame on tofu & enjoy the dish.
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16 comments:

  1. Such a nice side dish. The garnish and presentation is so good

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  2. Omg, this Korean pan fried tofu is just inviting me, i can finish that plate rite now.

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  3. Fried tofu sounds simple and easy compared to the native title. :) The dish looks appealing.

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  4. I bookmarked a tofu recipe too for Korean meal but left it out as I used meat. Nice pan fried tofu.

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  5. This looks absolutely fantastic! Love to have tofu in any form :)

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  6. wow such an tempting and flavorful pan fried Tofu there :) Look yummy dear , you have plated it so well !!

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  7. My kids love this. I am sure I can try by sprinkling some sesame seeds!!

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  8. Very interesting snack..your pictures are so fetching!

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  9. Love that crispy tofu and that sauce sounds delicious.

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  10. sauce sounds delish and love the way you styled the 2nd photo

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  11. Beautiful presented! love the sauce that you have here.

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