Thursday, February 13, 2014

Ginger Garlic Paste

Ginger Garlic Paste

Ginger Garlic paste is a essential & one of the paste's that has to be available in a kitchen. It makes easy for all the gravy curries, rices dishes & for all those dishes which need a little kick to them. 

Prep Time-10mins | Yields-8servings 
1/2Cup chopped ginger 
3/4Cup chopped garlic 
1Tsp lemon juice 
1/2Tsp turmeric powder 
- Blend all the ingredients to a smooth paste. 
- Transfer the paste to a air tight container & store it in a refrigerator. 
- It stays good for one week. 
- You can freeze this in paste for a longer stay. 
- Never add any water to get the smooth consistency. It decreases the self life. 

Ginger Garlic Paste
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  1. very useful post. Homemade ones are always the best. Thanks for sharing dear.

  2. useful paste.. homemade paste is always good

  3. Good one..I have never tried adding lemon juice to the paste..shall try next time.

  4. Useful post dear ...Nothing can beat homemade paste !!