1/2Cup moong dal / pesara pappu
1Tsp cumin
4Red chili's
1/4Tsp oil
1Tsp Hing
1&1/2Tsp tamarind pulp
4Red chili's
1/4Tsp oil
1Tsp Hing
1&1/2Tsp tamarind pulp
Salt
Seasoning
1/2Tsp mustard
1/2Tsp jeera
2Red Chili's cut equally
1Tbs oil
1Tbs oil
Few curry leaves
Directions
- Soak moong dal for 1/2 hr.
- Heat a pan with 1/4 tsp oil. To that add red chili's & cumin.
- Fry them till they turn light brown color.Switch off heat & allow them to cool.
- Grind soaked moong dal, red chili's, tamarind pulp , jeera, salt and hing to smooth paste.
- Heat a pan with oil and to that add mustard, jeera, red chili's and curry leaves. Once the mustards start jumping switch off heat & add seasoning to chutney.
- Serve with rice & dollop of ghee.
- Fry them till they turn light brown color.Switch off heat & allow them to cool.
- Grind soaked moong dal, red chili's, tamarind pulp , jeera, salt and hing to smooth paste.
- Heat a pan with oil and to that add mustard, jeera, red chili's and curry leaves. Once the mustards start jumping switch off heat & add seasoning to chutney.
- Serve with rice & dollop of ghee.
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That sounds interesting. I make Moong Dal chutney but slightly different. Your version sounds yummy too.
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
This is new to me..Looks yummy yumm!!
ReplyDeleteLovely healthy dip , wud combine wonderfully with all those sizzling snacks .
ReplyDeleteSmita
http://littlefoodjunction.blogspot.com/
this is new to me looks good
ReplyDeleteThis is entirely new one. Looks lovely..
ReplyDeleteI came across your blog while looking for some moong dal recipes and liked a lot. How amazing! I will keep an eye on your post.
ReplyDelete