Monday, September 16, 2013

Nan Khatai - Indian Eggless Cookies


Nan Khatai, the Indian eggless cookie is a perfect treat for any occasion. I saw this recipe going around in many blogs & was just waiting for the perfect moment to make them. 
This is one of those recipes, which requires very few ingredients & can just get a perfect cookie. There are many variations for this recipe that I have come across & I tried the simple one as a beginner. 


Yields : 8 Nan Khatai's 
Ingredients
½ Cup All-purpose flour
1/4 Cup ghee/butter
¼ Cup powdered sugar (Adjust Acc.)
½ Tsp. cardmon powder
Crushed pista & almonds for garnish


- Preheat oven @ 200 degrees. Layer your baking sheet with parchment paper.
- Take all the ingredients other than garnishing ones. Mix them well to a round dough.


- As shown above make little balls as shown above. They make 8 to 9 balls.
- Pat the ball into a flat round & roll it in pistachio & almond mixture & place it on the baking sheet.
- Repeat same with rest of the balls. 


- Bake them @ 200 degrees for 20 mins.
- Remove them from oven & allow them to cool for 10mins on wire rack before you serve. 


Serve with tea, coffee & milk.

Note: 
- Add another 2 Tbs.butter if needed.
- Garnish the cookies as you wish.
- Don't over bake them for more then the time needed. They become hard on the outside. ( Own experience) 
- Once you have rolled the dough check if you need to do any sugar adjustments. 

26 comments:

  1. wow perfectly made nankhatai dear :) looks super delicious and love the way you have sprinkled chopped nuts on top!!

    ReplyDelete
  2. Omg ! Those nan kaphatais looks wonderful ! Lovely presentation ...

    ReplyDelete
  3. wish could pick some from the screen..they look mind blowing..love those nuts on top!!

    ReplyDelete
  4. Awesome clicks and looks so crisp.Love the garnish :)

    ReplyDelete
  5. I am big big fan of these nankhatais...can't stop at one...Lovely nuts of top too

    ReplyDelete
  6. wow... this looks so crunchy... feel like taking some off the screen...

    ReplyDelete
  7. Love the way u coated those cookies dough with nuts, that makes a beautiful n nutty crust, gorgeous and scrumptious cookies.

    ReplyDelete
  8. The topping looks stunning!..should try them next time..

    ReplyDelete
  9. oh my my loving the cookies o tempting they are.yummy.

    ReplyDelete
  10. Looks so perfect... will love it with milk

    ReplyDelete
  11. Love the buttery, crunchy cookies with that nut decoration.

    ReplyDelete
  12. Looks perfect and as usual awesome snaps...

    ReplyDelete
  13. Ahhh so tempting.. would love to gobble a few pieces now!!!

    Sowmya

    ReplyDelete
  14. Ahhh So tempting!!! this looks so delicious and very tempting!!

    Sowmya

    ReplyDelete
  15. love the recipe, and addition of nuts on the top.

    ReplyDelete
  16. Love these cookies! Beautifully presented!

    ReplyDelete
  17. Love the nuts on the cookies...awesome!!!

    ReplyDelete
  18. Attractive indian nankhatai recipe present here. Like everyone I love this traditional Indian cookie.Your posted nankhatai is a perfect tea-time snack.

    ReplyDelete
  19. Beautiful nankhatai clicks. Beautifully made.

    ReplyDelete