Monday, September 23, 2013

Black Chickpeas Sundal

Sundal is a delicious dish which is offered as a prasad in hindu festivals. It can be made of different lentils & tastes delicious.
You might also like:
Moong Dal Sundal
Oats Khara Sundal


Ingredients
1 Cup black channa dal
2 Tbs. coconut 
Salt
Seasoning
1 Tbs. oil
1 Tsp. mustard seeds 
1 Tsp. jeera 
3 broken red chili's 
Few curry leaves 

- Soak channa dal overnight & pressure cook them with salt for 2 whistles. 
- Allow cooker to cool down & transfer dal on to a plate. 
- Heat oil in a pan & to that add mustards, jeera & red chili's. Once the mustard starts jumping add curry leaves.  
- Add channa dal to pan & top it with coconut mixture. Fry them for few minutes like 2mins & switch off heat.

Serve it as a snack or side dish.

9 comments:

  1. I love the green moong chundal the most! These too are favorites, but only after the green moong :)..Well clicked pictures...

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  2. Sundal with black channa looks so yummy and love your clicks dear !! a very delicious and healthy snack :)

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  3. so authentic and in time for the festive season!!

    Sowmya

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  4. Perfect for the navarathri season..looks delicious

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  5. Healthy, nutritious and delicious Sundal.

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  6. healthy and delicious..just made these today!

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