Tuesday, May 6, 2014

Tomato Onion Raita

Raita is a side dish served along with biryani, pilaf & many rice dishes. Raita is simple & easy to make. It accompanies rice dishes & completes the meal. This raita is a one of the many variations you can make. 

Prep Time - 5mins | Serves-2people

1Cup Curd
1/4Cup water {Adjust water as needed}
1/4Cup finely chopped onion
1/4Cup finely chopped tomatoes
1/2Tsp cumin powder
2Green chili's chopped
Cilantro to Garnish {Coriander leaves}
Salt to taste
- In a bowl mix curd & water. Mix them to a smooth paste. 
- Add onions, tomatoes, green chili's, cumin powder & salt. 
- Garnish with coriander leaves. 
- Serve as a side to rice dishes. 
Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.


  1. Raita looks great in that attractive bowl...!

  2. I like ur blog color and recipes.I like ur way of presentation and pics.I am a new partner of BHW.All dishes are really super

  3. I love raita, can't get enough of it!