Saturday, April 12, 2014

Bean Carrot Palya

Bean Carrot Palya

Karnatka is one of the South Indian States. Bangalore, The capitol of this state is known as Silicon Valley of India. I'm sharing a basic dish for Karnataka. Beans Palya is a mildly spiced curry that gives a comforting feel to your tummy. This is a simple & easy to make dish & takes very less time in making.

Bean Carrot Palya
Prep Time-10mins | Cook Time-20mins | Serves-2people
1Cup finely chopped beans 
1Cup finely chopped carrots
Salt to taste
1Tsp oil
1Red chili cut equally
1/4Tsp turmeric
Few curry leaves
1Tbs urad dal
1Tsp mustard 
To grind 
3Tbs coconut flakes 
2Green chili (Adjust as needed)
1Tsp cumin
1/2Tsp grated ginger
- Grind coconut, green chili, cumin & ginger coarsely without adding any water. 
- Heat pan with oil. To that add mustard, red chili's  curry leaves, urad dal & turmeric.
- Once the mustard starts jumping add carrot & beans to pan. 
- Sprinkle enough salt & close it with a lid. It takes around 5mins for the veggies to cook. 
- Once the veggies are cooked add the grind paste to pan & mix it well. 
- Cook for few seconds & switch off heat. 
- Serve with curry along with rice & ghee.
Bean Carrot Palya

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  1. love the palya... so beautiful and colorful!!

  2. Both dishes are prefect for a lunch to enjoy thoroughly with some rice, lovely choice.

  3. Both palya and chutney look so inviting...

  4. Both dishes look delicious and comforting,perfect with rice...

  5. love that chutney.. looks yummy. perfect for dosais too. . going to try it soon

  6. Both the dishes look so well done..they chutney would be a great hit at our home..

  7. OMG!! these are super delicious dishes and love the way you presented!!

  8. Simple, nutritious and delicious dishes. That chutney sounds amazing. Will have to try it soon.

  9. One delicious bhaji that my hubby loves and i cna never manage to make it for him this way. Will follow your instructions word to to word and try. Chutney is awesome.

  10. Simple & delicious palya and a nice flavorful chutney

  11. Love both the homely and everyday dishes.

  12. omg such an colorful poriyal and the chutney sounds very interesting :) Love the way you cut the veggies like a professional chef :)

  13. The palya looks so good and the chutney is my fav.Nice clicks :)

  14. Beautiful clicks..the pale ya looks so colourful..and the chutney sounds mind blowing.