Prep Time-30mins {Thawing + Drying}
Cook Time-30mins
Serves-2people
Ingredients
1/2Cup green peas
1Tsp oil
Salt & chili powder for taste
Directions
- If using frozen pea's then thaw them & fresh peas are the hero then cook them ahead.
- Dry peas on a kitchen towel & make sure they are dry before baking them.
- Pre-heat oven @400F & line a baking sheet with parchment paper.
- In a bowl take peas, oil, salt & chili powder. Mix them well & make sure that peas are well coated.
- Layer up the arranged baking sheet with green peas by leaving a little distance in between them.
- In to the oven @400F for 30mins or until green peas are crisp.
- Remove from oven & cool them on counter.
Note
- Store them in an airtight container.
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I too had made some baked peas for this marathon. A guilt free snack.
ReplyDeleteI have to try these, these peas look absolutely wonderful and will be lived by all.
ReplyDeleteLove this green peas to the core..definitely an addictive snacks..
ReplyDeleteI have tried only baked garbanzo beans. This looks yummy too. :-) great
ReplyDeleteGuilt free snack which I can munch on any time of the day!! looks great!!
ReplyDeletePeas look amazing. Would be wonderful to have them
ReplyDeleteMy favorite . Love it
ReplyDeleteThose peas look very inviting!
ReplyDeleteHealthy & guiltfree snack. Looks yummy!!
ReplyDeleteguilt free snack!! can happily munch on these!!
ReplyDelete