Friday, April 10, 2015


Brownies are my another favorite dessert at night. I made them almost every week for a whole month & finally I can say that I'm totally satisfied with these goodies. These are a little fudgey& have more cake like texture to them. Adding additional choco chips does make them more & more delectable. I tried a version with applesauce as a replacement of oil or butter you use in the recipe. It is a very healthy version of this brownies & I will be sharing them very soon here. I enjoyed these brownies with a generous scoop of ice cream on top while they are warm & not too hot. All I can say is they were yum.
Cook Time-20mins {Varies from oven to oven}
1Cup granulated sugar
1/2Cup butter
1/4Cup milk
3Eggs @ room temperature
1Tsp vanilla extract
3/4Cup all-purpose flour
1/4Cup cocoa powder
1/2Cup chocolate morsels
1/2Tsp baking powder {optional}
1/2Tsp salt
1Scoop of ice cream {optional}
- Pre-heat oven @350 degrees. Grease a wide baking pan with butter & dust it with little flour too.
- In a large bowl sift flour, baking powder & cocoa powder. Mix them & keep aside.
- In another bowl take sugar, butter & milk. Add in vanilla extract, eggs to the sugar mixture & mix them well.
- Add wet mixture to the flour mixture & mix it using a spatula with out forming lumps.
- Now pour batter in to the baking pan & bake it @350 for 15mins to 20mins or bake it till the wooden pick comes out clean.
- Remove from oven & allow it to cool on the counter before you serve.
- Cut brownie into equal pieces & serve it with your choice of ice cream.
- Sugar : You can replace brown sugar to granulated sugar or can also make it half & half too.
- To make a almost fat free brownie replace butter with apple sauce. You can hardly make a difference & tastes good too.
- If you like a gooey brownie with a crust on top & a soft center then don't add baking powder. Adding baking powder gives it a cake like structure.
Follow me on "Facebook", "Google+", "Pinterest", "Instagram" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible. 


  1. Brownis looks absolutely fudgy and very moist, too good for a dessert after a heavy meal.

  2. Wow these are so so those cHips on top. Very well baked and your clicks are beautiful.

  3. Looks amazing..would've been great if eggless as well..:)

  4. Brownies looks very moist and very soft. Good share

  5. awesome clicks and so tempting brownies!!! love it sooo much..

  6. Ahh, decadent, chocolate topped with chocolate, no need for any excuses!!!

  7. Awesome brownies. Love to take a bite...

  8. Absolutely delicious looking brownies..

  9. Looks too good! I also love brownie as a late night snack and can eat them forever :)

  10. Perfectly made brownies Sreevalli. Lovely clicks too.

  11. The brownies look so good!! Good one Sreevalli...