Monday, October 17, 2011

Donkaya Karam Pettina Kura | Stuffed Tindora Curry | Tindora Sabji

10 Tindora
4 Tbs oil
For stuffing
1/2 Cup of besan
1 Tbs chilli powder
2 Garlic pods
1 Tbs sesame seeds
1 Tbs cumin coriander powder

Mix all stuffing ingredients in a bowl add little oil to the mixture and keep aside.
Make a slit in middle of tindora as shown in above picture. Stuff them with the besan mixture.
Heat a pan with 2 tbs of oil an place all stuffed tindora in it & close it with a lid. Rotate all tindora's to the other so that they fry equally on all sides.
Once they are cooked well then remove the lid and fry them for few seconds & curry is ready to serve. 

Serve with rice. It tastes yummy.


  1. Great way to have tindore. Looks perfect.

  2. Please do collect your award from my blog.....

  3. wow...looks exotic...interesting to see tindora in stuffed form...I've heard of brinjal stuffed curry...this is something interesting

  4. stuffed veggies are a snack all by themselves..your pic looks super yum

  5. Slurp,soo tempting stuffed tindora.

  6. super delicious tindora, a must try..