Sunday, August 30, 2009

Wheat Idli's

Source : Own

1 Cup of Cracked Wheat
1 Cup Curd
1/2 of Grated Carrot
1/2 cup grated Coconut
1/2 cup of finely chopped Onion
2 Green Chili's
1 Tbs Grated Ginger
Salt for Taste
2 Tbs Butter
1 Tbs Mustard
1 Tbs Jeera
1 Tbs Chana Dal
3 Tbs of finely chopped Kaaju (Cashews)
Little Finely chopped curry leaves

1. Mix Craked wheat with Curd and soak it overnight.
2. Add Carrot, Coconut, Onions , Chilis , Ginger and Salt to it. Keep it aside.
3. Heat pan with Butter and add Chana Dal, Kaaju, Jeera, Mustard,Curry leaves to it.
4. Fry them and add the seasoning to the Wheat Mixture.

5. Put the mixture in Idli Plates to steam them.

6. Place them in a Pressure cooker and once it's done serve it hot with nice chutney.



  1. Hi there, this is a very nutritious and a healthy recipe..We were kind of really bored with the rice idli dosas...glad this recipe was noticed...thanks :)

  2. Thank You Srivalli & Supriya for your lovely comments....