Thursday, August 27, 2009

Tomato Drumstick Rice

Source : Own

2 Cups of Rice (Basmati)
3 Tomatos
1 Cup chopped Onion
10 Pieces of Drumsticks
1 Tbs Ginger Garlic Paste
6 Javantri ( Mase)
1 Bay Leaf
2 Cardmon
Small piece of Cinnamon
1 Tbs of Garam Masala Powder
Cilantro for garnishing
Salt for taste
11/2 Tbs Mustard
11/2 Jeera
3 Red Chili

1. Heat a pan with 1 Tbs of oil add masala ingrediants Bay leaf , Cardmon, Javantri and Cinommon and lightly fried them.
2. Pressure Cook rice along with the Masala Ingrdiants and keep it aside.
3.Now heat a pan with 1 Tbs oil add the seasoing to the pan and fry them till the mustard splutters.
4. Add Ginger Garlic paste to the pan and fry few minutes. Now add Onion to the pan and fry them till they turnlight brown.

5. Add Tomatos and Drumsticks and close the pan with a lid.
6. Once the veggies are cooked add the Garam Masala Powder and salt to them.
7. Cook the whole mixture for few minute and add to the cooked rice.
8. Mix well the veggie Mixture with rice and garnish it with nicley chopped Cilantro.

* Serve with Raita


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