Wednesday, April 2, 2014

Bhindi Sorsori

Bhindi Sorsori

Assam is one of the north eastern states of India. This beautiful state reminds of the awakening smell of tea.
For todays marathon I'm presenting a vegetarian dish "Bhindi Sorsori" means okra in mustard sauce. It is a simple & delicious curry with mild flavors. I made a few changes but the basics of the recipe are same.It went very well along with rice & roti. 
Bhindi Sorsori
Prep Time-10mins | Cook Time-30mins | Serves-2 people
Recipe Courtesy : Sunita's blog 
Ingredients 
20 Bhindi cut lengthwise
1Onion sliced 
11Whole red chili
2Green chili slit in to half
1bay leaf
1Tsp red chili powder
1/4Tsp turmeric
Salt to taste
1Tsp panch phoron mix (mustards,jeera,methi,fennel & nigella seeds)
1Tbs mustard oil
For the paste
2Tbs mustard sauce
1/2Cup water
1Tsp ginger paste
Directions
- Heat pan with oil. To that add panch phoron mix, red chili, green chili & bay leaf. 
- Once the seeds start jumping add onions to pan. Fry them translucent & to that add bhindi along with salt & turmeric. 
- Cook with a closed lid for 3mins & stir in chili powder.
- In a bowl mix mustard paste, ginger paste with water. 
- Add it to pan & cook it till it gets thick.
- Switch off & serve warm.
Bhindi Sorsori
Follow me on "Facebook", "Google+", "Pinterest" for daily updates. Leave me a comment on any queries regarding this recipe & I will be able to answer it for you as soon as possible.
Posted by Unknown at Wednesday, April 02, 2014
Labels: , ,

28 comments:

  1. AnonymousApril 2, 2014 at 4:45 PM

    love to cook with mustard sauce. The bhindi with mustard sauce looks delicious.

    ReplyDelete
  2. UnknownApril 2, 2014 at 4:56 PM

    wow such an delicious and yummy bhinidi sorsori :)looks very delicious and so inviting dear :) I wud love to have them with dal rice !!

    ReplyDelete
  3. UnknownApril 2, 2014 at 6:04 PM

    Healthy and delicious bhindi sorsori...Yummy dear :)

    ReplyDelete
  4. nandoos kitchenApril 2, 2014 at 6:05 PM

    nice sidedish for roti.

    ReplyDelete
  5. Hamaree RasoiApril 2, 2014 at 7:50 PM

    Delicious and lovely to look at lady's finger mixed with sorso. Wonderfully prepared.
    Deepa

    ReplyDelete
  6. The Pumpkin FarmApril 2, 2014 at 8:05 PM

    I have similar dish lined up for a different state, i was in love with it. yours is slightly different. I loved the pictures and the post

    ReplyDelete
  7. great-secret-of-lifeApril 2, 2014 at 11:27 PM

    delicious curry .. recently I have started using mustard paste in my cooking.. this is good

    ReplyDelete
  8. jayanthiApril 3, 2014 at 12:14 AM

    this bhindi sorsori looks yummy.. would love to have it with rotis

    ReplyDelete
  9. Priya SureshApril 3, 2014 at 12:24 AM

    Healthy and delicious bhindi sorsori,am in love with that aromatic paste u used here..

    ReplyDelete
  10. Nalini's KitchenApril 3, 2014 at 5:05 AM

    Delicious and healthy curry...

    ReplyDelete
  11. Harini RApril 3, 2014 at 6:40 AM

    Very inviting clicks. I initially planned for this but didn't go through as there were no willing tasters at home :)

    ReplyDelete
  12. UnknownApril 3, 2014 at 7:43 AM

    simple and elegant!!!

    ReplyDelete
  13. Priya Srinivasan - I Camp in My KitchenApril 3, 2014 at 8:15 AM

    Okra in mustard sauce looks very inviting!!! panch phoron spice really brings a unique flavor to the dish!!!

    ReplyDelete
  14. PavaniApril 3, 2014 at 9:40 AM

    Okra in mustard paste sounds interesting and delicious. Lovely clicks.

    ReplyDelete
  15. SrivalliApril 3, 2014 at 10:13 AM

    Very nice dish...I had short listed this one, but couldn't think of making Okra this way..now I feel bad..very nicely..

    ReplyDelete
  16. cookingwithsapanaApril 3, 2014 at 10:26 AM

    Bhindi looks yummy and fabulous !

    ReplyDelete
  17. Varada's KitchenApril 3, 2014 at 3:27 PM

    The connection of Assam with tea is so strongly entrenched in our mind, is it not? Not a fan of okra, but I think my family would love this dish.

    ReplyDelete
  18. Sandhya RamakrishnanApril 3, 2014 at 6:27 PM

    Same pinch Sreevalli! I made this as well...Loved the flavors :)

    ReplyDelete
  19. Gayathri KumarApril 3, 2014 at 10:37 PM

    This dish is now in my to do list. It looks so inviting...

    ReplyDelete
  20. ArchanaApril 4, 2014 at 9:17 AM

    Wow such a delicious bhundi. I love the use of mustard.

    ReplyDelete
  21. Chef MireilleApril 4, 2014 at 8:56 PM

    okra my fave vegies looks so good

    ReplyDelete
  22. Saraswathi GaneshanApril 4, 2014 at 10:06 PM

    Elegant Bhindi with tempting flavors..

    ReplyDelete
  23. KalyaniApril 5, 2014 at 10:36 AM

    I made this too - slightly different method.. ! yummy !

    ReplyDelete
  24. Rajani SApril 5, 2014 at 11:54 AM

    This does sound a bit like the achari bhindi. The mustard pasteis the common factor.

    ReplyDelete
  25. Suma GandlurApril 16, 2014 at 6:53 PM

    A ggod one to go with rotis. As Valli mentioned, I too shortlisted it but we prefer bhindi crispy and had to let go.

    ReplyDelete
  26. PadmajhaApril 19, 2014 at 3:43 AM

    Nice one.Must be a good side dish with roti...

    ReplyDelete
  27. UshaMay 4, 2014 at 8:05 AM

    Another mustard bhendi recipe. This recipe sounds interesting. I want to give this a try.

    ReplyDelete
  28. vaishali sabnaniJuly 10, 2014 at 2:31 AM

    Same pinch..even I made these..delicious is the word.

    ReplyDelete

Subscribe to: Post Comments (Atom)