Kesari Mishthan | Kesari Kheer

Kheer is an Indian dessert made of rice & milk. It is a rice pudding which is very popular & enjoyed nation wide. There are  many variations to this dish. You can replace rice with vermicelli or broken wheat & can customize the dish according to your taste. This dish is made for special occasions, festivals & also for midnight cravings.

Cooking Details
Prep Time-5mins 
Cook Time-1hr
Serves-2people
Ingredients
1/4Cup rice
3/4Cup water
2Cups milk
1/2Cup condensed milk {optional}
1/4Cup sugar
1/2Tsp saffron strands
Dry fruits {almonds, raisins}
1Tsp cardamon powder
Directions
- Soak saffron starnds in 4Tbs warm milk.
- Pressure cook rice with 3/4cup water for 2whistles. Switch off heat & allow pressure cooker to cool.
- In a deep vessel mix cooked rice with milk & cook it on low heat till the mixture becomes thick. 
- Add sugar, saffron milk & cardamon powder to milk. 
- Cook for few seconds & add dry fruits to kheer. Switch off heat. 
- Refrigerate kheer & serve chill.
Note
- Condensed milk is sweet so if you want to use condensed milk add it before adding sugar to kheer & check the taste before mixing sugar.
- If you think the consistency of kheer is too thick add another cup of milk.

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