Sunday, December 2, 2012

Chivda

Today I'm doing my first post for Blogging Marathon.I opted for traditional recipes & for this day I made " Chivda " as my recipe.


Ingredients: 
1 Cup thick poha
2 Tbs Peanuts 
2 Tbs fried channa dal ( Veyinchina senaga pappu)
1 Tsp Mustard 
Few curry leaves 
Pinch of turmeric
2 Tbs ghee 
1 Tsp Mixed chilli powder (Chilli+Fennel+Coriander seeds)
1 Tsp sugar
Salt

Heat a pan with oil and add mustard & curry leaves.Once the mustard starts jumping then add peanuts & fried channa dal.


Keep stirring them for 3mins.Then add the poha to pan & stir fry them till they are crisp. To that add turmeric,salt, chilli power & sugar. mix them well for 2 mins and switch of heat.





22 comments:

  1. Good to have you join us Sreevalli..this is our fav diwali recipe..

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  2. Glad to see you back after a ling Sreevalli that you with my fav chivdas, love to munch some.

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  3. Sreevalli, may I try your recipe please? But is it okay if I add more of turmeric/curcumin? I love this spice so much. :)

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  4. can munch on these anytime :) my fav !

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  5. Fantastic article. Must be bookmarked:)
    Here is my web site : canapé d'angle

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  6. I love chiva flavored Namkeen.. its good option for timepass or at the tea time

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  7. love this savory :) perfect with a cup of coffee

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  8. healthy and simple traditional snack
    http://great-secret-of-life.blogspot.com

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  9. I still cant get enough of the lot that my mother in law made for me. Lovely pics too :)

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  10. wow...especially post diwali it seems even more scrumptious

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  11. Nice clicks Sreevalli! I am a fan of chivdas

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  12. Yummy and healthy tea time snack dear

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  13. Yummy Chivda. Mouthwatering. perfect for tea time snack.

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  14. all time favourite chivda....will surely try

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  15. easy snack
    http://cookbookjaleela.blogspot.com/2012/11/my-own-event-bachelors-feast.html
    http://cookbookjaleela.blogspot.com/2012/12/happy-moment-winner-award-11.html

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