Desserts

- Amarkhand

- Shrikhand

- Blueberry Crisp

- Parfait with Yogurt & Mixed Fruits

- Fruit Custard with Pomegranate Seeds

- Non-fat Yogurt Mango Parfait

- Yogurt Strawberry Parfait

Eggless Marble Cupcakes

Today we are on 2nd day of 2nd week's Blogging Marathon.I made these lovely marble cupcakes which & just adorable to see & yummy to eat.the recipe is kind of similar to the Chocolate Mug Cake but it's just that you have to make 2 different batters.

Ingredients: 
Serves: 4 Cup cakes 
For Chocolate batter
3 Tbs All purpose flour 
2 Tbs semi sweet coco powder 
1/4 Tsp corn starch powder
1/4 Tsp baking powder
1 Tsp Vanilla essence 
2 & 1/2 Tbs fine sugar ( Add another 1/2 tbs sugar if you want it to be on a little sweeter side)
2 Tbs butter ( used olive butter)
3 Tbs milk
For Vanilla Batter
3 Tbs All purpose flour 
1/4 Tsp corn starch powder
1/4 Tsp baking powder
1 Tsp Vanilla essence 
2 & 1/2 Tbs fine sugar ( Add another 1/2 tbs sugar if you want it to be on a little sweeter side)
2 Tbs butter ( used olive butter)
3 Tbs milk
Few chocolate chunks (Optional)

Preheat oven @ 350 degrees.Set your cupcake pan with liners and keep aside.

For chocolate batter:

Sift all purpose flour in a bowl & to that add the coco, baking & corn starch powder.Mix tem with a spatula & keep aside. In a different bowl take sugar, vanilla essence, milk & butter. Beat them till the sugar is disolved completely. Now mix the dry & wet ingredients to a smooth batter.  
For vanilla batter:
Sift all purpose flour in a bowl & to that add baking & corn starch powder.Mix tem with a spatula & keep aside. In a different bowl take sugar, vanilla essence, milk & butter. Beat them till the sugar is disolved completely. 
Now mix the dry & wet ingredients to a smooth batter. 

Take the cupcake pan which is already set with the liners & first add a spoon of vanilla batter and top it with a spoon of chocolate batter. Add on more spoon of vanilla batter & top it with a spoon of chocolate batter. Make sure that the liners are half filled & leaving the rest of the space to rise while baking.
Follow the above steps with rest of the batter.

Now that the cupcake pan is set & the oven is preheated bake them @300 degrees for 15mins or till a tooth pik comes out clean. Take them out & garnish them with choco chunks.Allow them to cool for some time. 

Indulge them as you want.They are just delicious.

Eggless Chocolate Mug Cake

When the theme for Blogging Marathon was eggless cakes my first to do recipe was a mug cake.It is a simple 2 min microwave recipe which can be made in little quantities & easy to finish off.
Coming to recipe this cake has a gooey deliciousness of chocolate in every bite.On the first trial it tasted like salt & baking soda.Then later I came up with some changes to recipe & it tasted yummylicious.

Ingredients: 
3 Tbs All purpose flour 
2 Tbs semi sweet coco powder 
1/4 Tsp corn starch powder
1/4 Tsp baking powder
1 Tsp Vanilla essence 
2 & 1/2 Tbs fine sugar ( Add another 1/2 tbs sugar if you want it to be on a little sweeter side)
2 Tbs butter ( used olive butter)
3 Tbs milk
Few chocolate chunks (Optional)
Coffee mug buttered 

Sift all purpose flour in a bowl & to that add the coco, baking & corn starch powder.Mix tem with a spatula & keep aside. In a different bowl take sugar, vanilla essence, milk & butter. Beat them till the sugar is disolved completely. 
Now mix the dry & wet ingredients to a smooth batter. 

Take a coffee mug with butter applied & add the batter to it.Don't add the choco chunks to the batter.First microwave it for 1min on power-10 or on the highest power settings of your microwave settings.At this stage the cake would have raised perfectly.Now add the choco chunks on top & microwave it for another 1 minute.Your chocolate mug cake is ready to serve. 

Serve it warm & it tastes delicious. 

Note:
1. If you want more chocolaty flavor then add the choco chunks directly to batter & microwave it as said above.The chocolate melts in between & creates a perfect gooey texture to cake.