Oats Rava Ladoo Recipe | How to make Oats Rava Ladoo

Oats Rava Ladoo is a delicious yet simple sweet dish to serve. It's easy to make & consumes very less time in making. This ladoo consists of oats, sooji for the grainy texture, sugar & other few ingredients to make it flavorful. There are different variations in oat ladoo's, but today I'm sharing the easiest recipe here. Make & enjoy this dish for Sri Rama Navami. 

You can make these healthy Ragi Oats Ladoo, Ragi Rava ladoo or try these other recipes like Rava Ladoo, Besan ladoo & Thokkudu Ladoo for this Ram Navami festival.

Prep Time - 10mins
Cook Time - 10mins
Serves -14 Ladoo's

Oats Rava Ladoo Recipe 
Ingredients

• 1Cup Oats
• 1/2Cup Sooji
• 1&1/2Cup granulated Sugar
• 1&1/2Cup grind coconut
• 1/4Cup ghee
• 2Tsp elachi/Cardamom powder
• 1/4Cup Cashews

Cooking Directions

1. Grind sugar to smooth powder & keep aside.
2. Heat pan with 1Tbs ghee. To that add cashews & fry them to light brown in color. Transfer them to a bowl.
3. Next add 1tbs ghee to pan. Add in oats & fry them on low heat while stirring continuously. Oats should turn to light brown in color. Switch off heat & transfer them to a bowl.
4. Now add 1Tsp of ghee to pan. To that add sooji & fry it on low flame for few seconds. Once you can feel the nice aroma while frying sooji, switch off heat & transfer it to a bowl.
5. In a big bowl take oats, sooji, sugar, coconut, elachi powder, fried cashews & left ghee.
6. Now mix them well using your hand or a spatula. Rub ghee to your palm & scoop up a little mixture to form ladoo.
7. Make ladoo's with rest of the mixture. Store them in a air tight container for freshness & enjoy them.

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Zucchini Masala Vada Recipe | Zucchini Masala Vadai | How to make Zucchini Masala Vada

Zucchini Masala Vada is a spicy traditional vada made with Zucchini or Summer Squash along with chana dal and other added ingredients. This recipe was in my draft for months & finally today I was able to press the publish button for this dish. As mentioned I made them long back ago for a magazine. My mom was visiting us in USA & she helped me in making this dish. 

This deep-fried masala vada's are so delectable that you can never stop from munching on more of these. For a healthy version you can shallow fry or pan fry to enjoy them without any guilt. We enjoyed these masala vada's a lot & I hope you would too. 

You can accompany these Zucchini masala vada's along with a cup of your favorite drink for a relaxed evening.

You may like this too:

Masala Vada {Baked}
Onion Samosa

Prep Time - 2hr 30mins 

Cook Time-15mins

Serves – 3 to 4 people

Ingredients

1Zucchini

3/4Cup chana dal

1/2Cup finely chopped onions

4Garlic cloves

1Tbs grated ginger

5Green chili’s

1/2Cup finely chopped mint

Salt to taste

Oil for deep-frying

Directions

- Soak chana dal for minimum of 2hrs.

- Grate Zucchini & add a pinch of salt to it. Leave for 10mins. Use a cheesecloth to squeeze out extra water & keep aside.

- Grind garlic, ginger & green chili’s. To that add chana dal & mint. Coarse grind the mixture.

- Transfer it to a bowl along with salt & onions. Mix them well.

- Heat oil for deep-frying. Take a scoop of dal mixture & make a patty out of it.

- Drop it slowly into oil & add in another few patties to oil. Don't over crowd the pan. Fry them crisp on both sides. 
- Place them on to a kitchen towel to remove extra oil out of them. Repeat the same with rest of the dal mixture.

- Serve them with ketchup or with your favorite chutney.
Note

- You can shallow fry or pan fry theses vada’s. They may not be as crisp as deep-fried one’s but tastes awesome & sure are healthy.

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{Product Review} Procizion - Digital Kitchen Scale PRO8006

Have you ever used a digital kitchen scale? If not, it's time you should get one. Today I'm sharing a review on Procizion-Digital Kitchen Scale PRO8006and it is really worthy for it's price.

Procizion-Digital Kitchen Scale PRO8006

I got this product in mail few weeks back. As you see this product comes with measuring spoons, a micro fibre cloth & 2 set of batteries. This product is sleek, beautiful & takes very less space in your kitchen. Cleaning is very easy & food will not stuck anywhere as it is a plain glass. The micro fibre cloth that comes with this product comes in very handy while cleaning it.

This advanced digital scale with touch sensitive buttons is simple to use & easy to maintain. This scale comes with a black reflective tempered glass, which is more stronger than any other glass. The button on/off helps in operating the scale easily.

This scale convert weights to Kilograms, grams, pounds & to ounces by just pressing the "Unit" button as you have seen in the picture. This digital scale is equipped with 4 new, high-precision GFX sensors & can weight accurately from 0.1oz to 11lbs/5kgs of weight. 

How to use???

As I said earlier using this scale is very simple. If you want to weight in particular food item & if you can't weight it directly on the scale you can use a bowl as shown above & weight it first. This scale gives you a tare option. As you see once you press tare the weight of bowl goes to zero. Then you can add the particular food for an exact weight of it.{I was weighing almonds in grams.}

You can use this scale for any kind of cooking measurements & also for dietary needs. I'm watching my diet for past few months & this scale is helping me very well in managing my diet.

Procizion-Digital Kitchen Scale PRO8006is a top notch scale that is available in the market, so grab while they are available.

Disclaimer: I got the above pictured scale for a product review & no monetary benefit. My thoughts & opinions are no way influenced. I'm totally satisfied by this product & the review was not manipulated in anyway.

Mango Rasam Recipe | Mamidikaaya Rasam | | How to make Mango Rasam

Yum

Mangoes are loved by all &  are everyone's favorite. Enjoying mangoes is no more limited to summer these days. They are available in market for year long and are giving a chance to enjoy them when ever you like. Here is a dish which makes mangoes much more delicious & yummy to taste. 
Mango Rasam or Mamidi Pandu Rasam is a flavorful dish which can be made summer long or as long as mangoes are available in the market. This is simple yet delicious dish which can be made with less ingredients. Enjoy this dish !!!

Prep Time-5mins
Cook Time-20mins
Serves-3people
Ingredients
1Cup mango fruit pulp
1&1/2Cup water
1Tbs Rasam Powder
2Tsp tamarind pulp {Optional}
1Tsp sugar {Optional}
1Tsp chili powder
Salt as needed
Few coriander leaves for garnish
Tempering/ Popu/ Tadka
1Tsp mustard
1Tsp jeera
2Red chili's broken into half
1Garlic minced or chopped
1Tbs oil
Directions 
- Grind pulp to a smooth paste. In a vessel take mango pulp & water as needed.
- Next add in rasam powder, chili powder, sugar & salt. Mix them well & balance taste if needed.
- Cook rasam on low heat for 15mins & switch off heat.
- Heat pan with oil. To that add mustard, jeera, red chili's & garlic. Once the mustard starts jumping switch off heat & mix it with rasam.
- Top rasam with coriander leaves as you like.
- Serve warm with rice.
Note
- I skipped adding tamarind as the mango pulp was sour enough for the dish. Use tamarind as needed.
- Sugar is also optional & use it as needed after tasting.

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Mooli Raita Recipe | Mullangi Raita | Radish Raita | How to make mooli Raita

Yum

Mooli Ka Raita is a Kashmiri style raita that can be served as a side for parathas & rice dishes. The original recipe has a raw grated radish, but that earthy smell of radish is not appealing to any one in house. So to get rid of that smell I fried it with little ghee to make it more tempting & edible.

Prep Time-10mins
Cook Time-5mins 
Serves-2people
Ingredients 
1/2Radish grated {Mooli}
1Tbs ghee
2Green chili sliced
2Cups yogurt {Dahi}
1Tsp jeera powder {Cumin powder}
Few walnuts to garnish
2Tbs coriander leaves for garnish
1Tsp sugar
Salt to taste
Directions
- Heat pan with ghee. To that add grated radish & fry it till the raw smells goes off. It take like 1min.
- In a bowl add yogurt, salt, sugar, jeera powder & chili's. 
- To that add cooked radish & mix them well. Adjust salt if needed.
- Garnish with walnuts & coriander leaves. 
- Raita is ready to serve.

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Re Cap of Baked Event " Fire Up Your Oven"

For one long month excluding Sundays we friends at Blogging Marathon have featured yummy baked dishes under the theme "Fire Up Your Oven". Enjoy the round up. 

Day 1 <-> Sun-dried Tomato Pinwheels

Day 2 <-> Baked Asparagus

Day 3 <-> Baked Sweet Potato Fries

Day 4 <-> Cabbage Fritters

Day 5 <-> Pink Velvet Choco Chip Cookies

Day 6 <-> Orange Cupcakes

Day 7 <-> Peanut Butter Mug Cakes

Day 8 <-> Brownies

Day 9 <-> Chocolate Cupcakes

Day 10 <-> Nutella Coffee Mug Cake

Day 11 <-> Baked Omelette 

Day 12 <-> Baked French Toast

Day 13 <-> Quiche Bread Pockets

Day 14 <-> Scrambled Eggs

Day 15 <-> Baked Granola

Day 16 <-> Egg in the Hole

Day 17 <-> Onion Samosa

Day 18 <-> Fried Moong Dal

Day 19 <-> Chocolate Chip Cookies

Day 20 <-> Masala Vada

Day21 <-> Baked Green Peas

Day 22 <-> Kanda Poha

Day 23 <-> Gobi 65

Day 24 <-> Achari Paneer Tikka

Day 25 <-> Dil Pasand Cupcakes

Day 26 <-> Masala Corn

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