Tuesday, January 14, 2014

Aloo Fry | Potato Fry | Bangaladumpa Vepudu

Aloo Fry

Potatoes fry or aloo fry is a very much enjoyed dish in indian household. There are different ways of making this dish but I'm sharing a recipe which is little healthier & lighter on our stomach's.

Aloo Fry
Cook time-30mins | Prep Time-10mins | Yields-4servings
3 Potatoes peeled & cubed 
1Tbs + 1Tsp besan 
1Tbs red chili powder
3Tbs oil 
1Tsp mustard 
1/2Tsp turmeric
Few curry leaves 
- Heat a vessel with full of water. Bring water to boil. To that add cubed potatoes. 
- Boil them for 5 mins & check if they done. You can use a tooth pick to check if the potatoes are cooked or not. Strain water & keep them aside. 
- Heat a pan with 1Tbs oil. To that add mustard & curry leaves. Allow mustard to jump & then add potatoes to pan. 
- Now fry the potatoes on medium heat for 5mins by stirring them once in a while.
- Add besan & 1Tbs oil to pan. Fry them for 5mins while stirring in between @ medium heat. 
- Next add chili powder, salt & turmeric along with 1Tbs oil. Stir fry the potatoes while mixing the ingredients.
- Fry them for another 5mins @ medium heat while stir frying once in a while. Once the potatoes look crisp switch off heat. 
- You can replace besan with rice flour. 
- Reheat the curry for 2 mins before serving to have a crisp texture.

Aloo Fry

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  1. very inviting fry. Always ready for aloo. Give me some curd rice and I will finish this aloo fry right now.

  2. wow such an delicious and yummy potato fry :) My all time fav side dish with rasam rice !!