Wednesday, November 3, 2010

Eggless Chocolate Bread Pudding


6 Bread Slices 
1 Tbs Corn Strach 
4 Cocoa Powder 
2 Cups of milk 
Melted Butter
1/4 Cup Sugar  (Varies according to your taste)
Almonds for Garnish 

1. I have a Home made Bread so used it for the pudding.Your can use French or Italian bread. 

2. Remove the brown edges of bread and cut them in to cubes.Place them in oven safe bowels.


3. Prepare the mix for the pudding by adding Corn starch , Milk, Butter,Choco powder & Sugar. Mix them well till the sugar dissolves. 

4. Now whisk the syrup for 4-5 mins.Add it to the bread bowls.
5. Dip almonds in butter and garnish them on the bowls.
6. Bake them at 350 degrees F for 20min. Mine took 20mins so it should be the same for you too.  

7. Dip a tooth pick if it comes out clean then your pudding is ready.

* Serve warm or cold as you wish. 


  1. Omg, irresistible pudding..just drooling rite now here..

  2. Interesting,looks nice.Wish u and ur family a joyous Diwali.

  3. Plz just tell me....can i use silicine mould for baking this

  4. How can i make this in pressure cooker

    1. Hi Sandhya... You need a oven to make this pudding... Sorry for the late response.