Thursday, September 3, 2009

Creamy Tofu Curry

8 Square cubes of Tofu
1 Cup Chopped Onion
1 Cup Chopped Tomato
1 Inch Sliced Ginger
2 Garlic pods Minced
2 Tbs Green Chili
1 Cup Coconut Milk
1 Tbs Corriander Powder
1 Tbs Cumin Powder
1 Tbs Garam Masala
Cilantro for Garnish

1. Heat a pan with 2 Tbs oil and add ginger and garlic to it. Fry them for few seconds and add onions to the pan and frythem till they turn light brown.
2. Add Tomato and Green Chili to the pan and cook them till the tomatoes are cooked.
3. Add Corriander , Cumin, Garam Masala powders and salt to the pan and now add the Tofu pieces to the pan and fry them.
4. Now add the Coconut Milk to the pan and allow it to cook till the gravy becomes thick.
Garnish it with Cilantro.

* Serve with Roti, Chapati, Naans and etc.



  1. Hey ths looks really to try ths soon:)

  2. Tofu is one of my favs - I like it in any form - love this!

  3. Yummy tofu curry.. i have posted one too, check my version too!