Andhra Pradesh - Pappu Charu |
Arunachal Pradesh - Veg Momo |
Assam - Bhindi Sorsori |
Bihar - Kadhi Bari |
Chhattisgarh - Katte Masoor Dal |
Delhi - Rabri Falooda |
Goa - Goan Egg Drop Curry |
Gujarat - Methi Thepla |
Haryana - Lassi |
Himachal Pradesh - Chana Madra |
Jammu & Kashmir - Kashmiri Pulao |
Jharkhand - Chilka Roti |
Karnataka - Bean Carrot Palya |
Kerala - Kadumanga Achar |
Madhya Pradesh - Kande Poha |
Maharashtra - Shrikhand |
Manipur - Soya Thongba |
Meghalaya - Jadoh{Khasi Pulao} |
Mizoram - Hmarcha Rawt |
Nagaland - Nap Naang |
Orissa - Dalma |
Pondicherry - Sambar |
Punjab - Rajma Masala Curry |
Rajasthan - Bajra ki Roti |
Sikkim - Thupka |
Tamil Nadu - Keerai Kootu |
Tripura - Mosdeng |
Uttar Pradesh - Kesari Mishthan |
Uttaranchal - Aloo Tamatar ka Jhol |
West Bengal - Shorshe Dharosh |
