Tuesday, February 11, 2014

Endu Kobbari Karam | Spicy Dry Coconut Powder


Endu Kobbari Karam

Kobbari podi or kobbari karam is a spice powder that can be enjoyed as it is along with or can also be used as a curry powder to flavor up a dish.

Endu Kobbari Karam
Prep Time-10mins | Cook time-5Mins | Yields-4Servings
Ingredients
1Cup grated dry coconut
5Red chili's 
4Garlic cloves 
1Tsp cumin
Salt 
Directions
- Heat a pan & dry roast red chili's, garlic & cumin. roast till red chili's & cumin are fried to little darker shade.
- Switch off heat & allow them to cool before grinding. 
- Grind coconut, salt & the roasted ingredients coarsely.
- Adjust salt if needed & transfer it to a air tight container.
Note: 
- Store it in a air tight container for freshness. 
- This stays good for 2 weeks. Make in small batches.
- Don't use fresh grated coconut. 

Endu Kobbari Karam

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Posted by Unknown at Tuesday, February 11, 2014
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12 comments:

  1. SrivalliFebruary 12, 2014 at 12:29 AM

    We always stock this in our pantry..such useful one..

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  2. nandoos kitchenFebruary 12, 2014 at 1:57 AM

    Lovely podi. We too make something similar to this and call it chammandi podi.

    On-going event: South Indian cooking

    ReplyDelete
  3. UnknownFebruary 12, 2014 at 2:08 AM

    Flavourful podi..idly and neyyi veskunitinte sooper untadi:)

    ReplyDelete
  4. UnknownFebruary 12, 2014 at 6:21 AM

    wow that is one flavorful podi :) i wud like to them in curries !! lovely recipe dear !!

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  5. The Pumpkin FarmFebruary 12, 2014 at 8:33 AM

    nice and yummy podi

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  6. MySpicyKitchenFebruary 12, 2014 at 5:59 PM

    Even I make this podi once in a while. Spicy, flavorful and perfect with steaming rice.

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  7. PavaniFebruary 12, 2014 at 7:01 PM

    That is such a multi purpose podi. Bookmarked to try soon.

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  8. JayashreeFebruary 12, 2014 at 11:22 PM

    A handy recipe to have on hand.

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  9. Varada's KitchenFebruary 13, 2014 at 3:44 PM

    Very interesting. I learnt something new. The pictures look great.

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  10. Chef MireilleFebruary 15, 2014 at 5:18 AM

    I love all the coconut in this - must be so good in a curry

    ReplyDelete
  11. Harini RFebruary 16, 2014 at 8:41 AM

    My MIL makes it a little more fiery..A popular one at home!

    ReplyDelete
  12. Sandhya RamakrishnanFebruary 19, 2014 at 7:44 PM

    It is so handy to have this at home! Love the deep color of the podi :)

    ReplyDelete

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