Cook Time-10mins | Prop Time-10mins | Yields - 7Servings
Ingredients
1/2Cup toor dal / kandi pappu
3Tbs coriander seeds / dhaniyalu
1Tsp cumin
1Tsp black pepper
1/2Tsp methi
4Red chili's
Directions
- Heat a pan & add toor dal to it. Dry roast them till toor dal changes it color to darkish yellow.
- Transfer dal on to a plate & allow it cool. Mean while heat the same pan with rest of the spices.
- Dry roast them till they change to light brownish color. Switch off heat & transfer spices to the dal plate.
- Allow them to cool completely before grinding.
- Grind them to a coarse powder.
Note:
- Store powder in a air tight container
- Make it in small batches to have a flavorful rasam.
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Nice and aromatic rassam powder ....!
ReplyDeletevery flavourful powder
ReplyDeleteOn-going event: South Indian cooking
Flavorful and very useful rasam powder...lovely presentation dear :)
ReplyDeleteGood post . thank u for sharing
ReplyDeleteNice pictures and a very useful recipe.
ReplyDeletevery aromatic rasam podi :) I love home made podi a lot , fantastic clicks !!
ReplyDeleteLove these spice podis..looks very good..
ReplyDeleteNice rasam powder.
ReplyDeleteSuch a time saver to make quick rasams. Thanks for the recipe.
ReplyDeleteBeautiful clicks.
ReplyDeletehome made powder must make rasam so delicious
ReplyDeleteA must have staple at home..good one.
ReplyDelete