Wednesday, September 19, 2012

Pappulo Undralu | Moong Dal Kozhukattai

Happy Ganesh Chaturthi friends.. 
Here is a peek of ganesha from our home.This year upon my hubby's request I made two clay ganesha's (Bala ganesha & Big ganesha) & decorated big ganesha with crystals.

Big Ganesha

Bala Ganesh

For the prasadam I made undaralu,pappulo undaralu & pulihora. Today I'm sharing pappulo undarala recipe with you all.

1&1/2 Cups milk
1/2 Cup moong dal
1/2 Cup rice flour
1 Cup water 
3 Tbs sugar 
1/2 Cup grated jaggery 
2 Tbs ghee
1 Tbs of chopped almonds & dry fruits 

Pressure cook moong Dal & keep aside.Heat a vessel with water & sugar.Allow water to boil then add rice flour slowly while mixing it.Mix it till the rice flour forms as a dough. Switch of heat and cool.Add 1tbs of ghee to dough & knead it. Now take small portions and make balls with them.Follow the same with rest of the dough & keep aside.

Take milk & moong dal in a pan  & bring them to boil. Then add the undaralu to the mixture on by one. Now add jaggrey & elachi to pan & mix them well with dal.Switch off heat & take a small pan with ghee & chopped dry fruits. Fry them for 2mins & add them to the undaralu. 

1. Add 4tbs grated coconut while the milk & dal boiling for better taste. 


  1. Wow I really admire you for having such a wonderful blog and special recipes that I have never tasted in my life....would love to try soon...

  2. Lovely vinayagar... and the kozhukattais look so flavorful

  3. Yummy kozhukattais, belated vinayagar chathurthi wishes to you.Your bala ganesha looks super cute.

  4. U got nice ganesha.. Love ur recipe.. Looks yummy

  5. Cute Vinayagar..Na yummy looking kozhukattais..

  6. looks tempting & delicious...mouthwatering!