Sunday, May 20, 2012

Tindora Curry

This is a simple & delicious recipe which goes well along with rasam.No doubt that the combo makes your tummy happy... :) 

3 cups sliced tindora
1 Tbs cumin coriander powder
2 Tbs coconut powder
1/2 tsp Chilli powder ( Adjust it acc. to your spice level)
1 Tsp mustard seeds
1 Tbs oil
2 Curry leaves
1&1/2 Tsp salt ( Adjust acc.)

Heat pan with oil. Add mustard seeds to it. Once they start jumping add curry leaves & tindora to pan. Sprinkle salt and close it with a lid. Allow it cook for 10 mins. ( In general Tindora takes a little more time to be cooked) Once the tindora is cooked well add chilli powder, cumin corriander powder & coconut powder to pan. Fry them for 5mins & switch off heat. 

Curry is ready to be served with rice.

Note: Add onions to curry for more flavor....


  1. one of my all time favorites! even my kids... looks yum!

  2. Simply love this quick and delicious curry.

  3. Tindota curry looks yummy.

  4. Looks delicious. Nice click.

  5. delicious to have with some rice!

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  6. Tindora curry looks so yum love to have it with dal rice..

  7. tindora is our family favourite :)so delicious and tempting tindora curry :)