Tuesday, August 30, 2011

Kothimeera Tomato Pachadi | Tomato Coriander Chutney

A very simple dish which goes well with Rice, Dosa or Idli. Lately when I visited a friend she made this chutney for lunch. It was awesome.

2 Cups of sliced Tomatoes 
1 cup Coriander Leaves 
3 Red chili's
2 Garlic Pod
1 Tbs Oil 

Heat a pan with oil ad add the above ingredients to it.Close the pan with a lid and allow them to cook well. Once they are done grind them to a smooth paste. Salt can be adjusted according to the taste.