Wednesday, July 27, 2011

Gobi Carrot Kurma

2 Cups of Gobi
1 Cup of chopped Carrot  
1 Cup chopped Onion 
2 Medium Tomatoes 
Coriander leaves for Garnish 
For Gravy Masala
2 Tbs of Cashew 
2 Tbs of Gasagasalu (Poppy Seeds)
1 Tbs Ginger Garlic Paste 
2 Tbs of Coconut Powder 
1 Tbs Garam Masala Powder 
1 tbs Coriander Cumin Powder
Chilli Powder (According to taste)
3 Tbs of Oil
Salt ( Varies with taste)
1/2 tbs Turmeric 

To start with let's boil 4 cups of water with pinch of salt. Switch of the stove then add Gobi to pot and switch of the heat. Allow it to sit for 10mins. Then stain water and  keep gobi aside
Heat a pan with 1 tbs of oil add onions to it and saute them till are transparent. Remove onion and put them in a blender. 

Add Cashew,Poppy seeds,Tomato, Coconut powder to the blender. Blend them to a paste.

Add powders:
Heat a pan with 2 Tbs of Oil add Ginger garlic paste to it. Fry it till the raw smell is gone or say 1 min then mix coriander cumin , Garam Masala,Turmeric, Chilli powders to the pan and fry them for 2 sec's.
Now add the ground paste fry it for few seconds. Then carrots go right in to the gravy. sprinkle enough salt and close the pan with a lid. Allow them to cook for 15mins.Check for carrots then add Gobi to pan.Let it cook for another 5 mins. Then garnish with Coriander leaves.

* Can be served along with Roti,Poori & Rice. 

Out Come: I just couldn't take a nice pic with a garnish as we licked off whole curry in few mins along with hot roti's.


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