Sunday, January 5, 2014

Eggless Cashew Oatmeal Cookies

Yields 6 Cookies
1/2 Cup Steel cut oats 

1/4 Cup corn flour
1/4 Cup brown sugar + 2 Tsp fine sugar
1 Tbs milk (Adjust acc..)

1/2 Cup finely chopped cashew nuts
2 Tbs butter @ room temperature / olive oil 
1/2 Tsp baking powder
1/2 Tsp vanilla essence 

- Pre-heat oven @350 degrees & set your cookie try with parchment paper. Keep aside & continue with batter mixing.
- In a bowl sift oatmeal & corn flour.To that add cashew, sugar & baking powder. 
- In another bowl mix milk, sugar, vanilla essence & butter, beat them to soft & smooth consistency. 

- Mix the dry & wet ingredients. Divide the cookie dough into 6 equal balls. 
- Arrange them on cookie tray & pat them to get round shape. Repeat the same with rest. 
- Bake them for 15mins for a chewy texture & a 10mins more for crunchy texture. 
- Remove from oven & allow them cool on counter before serving. 
* Serve them with milk.

Check my other friends who are participating in Blogging Marathon #36.


  1. Healthy and tasty looking oatmeal cookies. I could substitute them for my lunch for days. Kudos to you.

  2. Healthy cookies, love the addition of cashew nuts.

  3. Very nice ones...Like how the cookies look..

  4. Healthy and tasty cookies!! looks wonderful!!

  5. Yummy looking oatmeal cookies. Love the addition of cashews.