For Wrapper (Yields 20 Wrappers)
1 cup All purpose flour/ Maida
Luke warm water
Mix flour & salt in a bowl along with water. Knead them to make a soft dough. Allow the dough to sit for 30mins.
Divide in to 20 balls & roll out as we do for roti. You can shape them as you like. I made round & square shapes.
1/2 Cup green cabbage
1/2 Cup red cabbage
1/4 Cup carrot
1 Clove garlic
1/2 Cup cooked vermicelli
2Tsp Olive oil
Heat a pan with with little oil and add garlic and saute it. Then add the rest of veggies along with salt and saute them for 5mins and switch of heat.
Take a spoon full of filling & place it as shown in figure. close it as you like. I made triangles & half circles.
Now steam cook them for 15 mins. Once removed from steam place them in a pan & fry them on each side with little oil.
1/2 Cup White wine vinegar
1 Tbs Chilli powder
1 Tsp Brown sugar
Take a pan with above ingredients & bring them to boil. Cook it for 15 mins till it becomes thick.
Serve dumpling along with dipping sauce & njoy them :)
The inspiration comes from this yummy dumplings....
1. You can njoy steamed dumpling with out frying them.
2. Use sesame oil for enhanced flavor.