Veggie Dumplings

 Ingrediants

For Wrapper (Yields 20 Wrappers)

1 cup All purpose flour/ Maida

Salt 

Luke warm water 

Mix flour & salt in a bowl along with water. Knead them to make a soft dough. Allow the dough to sit for 30mins.

Divide in to 20 balls & roll out as we do for roti. You can shape them as you like. I made round & square shapes. 

Veggie Stuffing

1/2 Cup green cabbage

1/2 Cup red cabbage

1/4 Cup carrot 

1 Clove garlic 

1/2 Cup cooked vermicelli

Salt

2Tsp Olive oil

Heat a pan with with little oil and add garlic and saute it. Then add the rest of veggies along with salt and saute them for 5mins and switch of heat. 

Take a spoon full of filling & place it as shown in figure. close it as you like. I made triangles & half circles.

 

Now steam cook them for 15 mins. Once removed from steam place them in a pan & fry them on each side with little oil.

Dipping sauce 

1/2 Cup White wine vinegar 

1 Tbs Chilli powder 

1 Tsp Brown sugar

Salt 

 

Take a pan with above ingredients & bring them to boil. Cook it for 15 mins till it becomes thick. 

Serve dumpling along with dipping sauce & njoy them :)

The inspiration comes from this yummy dumplings....

Note:

1. You can njoy steamed dumpling with out frying them. 

2. Use sesame oil for enhanced flavor.