Sev Puri

I have  been thinking of BHW for quite a some time like what should I make for this week & all. After thinking, sorting & revamping I decided I would go with "Sev Puri " for this week. So I planned a head & got some puri from Indian stores & did a snack mela for couple of days till we our taste buds satisfied or say till all the puri's are done.

I made pani puri one day, sev puri the other & dahi puri the same day. But was able to capture these pics before attacking them as this is my BHW post :) 

It's been a long time since we had a nice chat. Say when we were in " Seattle " we had a nice place where we use to njoy all these chat items but after moving to CA it's been hard to find a good place.This week I was paired with Vidya of Sweet Karam Kapi 7 I chose " Sev puri " for blog hop.

Ingredients

7 Puri's

1 Cup sev

Sweet chilli sauce 

Coriander leaves for garnish

1/2 Cup onions

For aloo stuffing

1 Potato/aloo boiled

1 Tsp cumin coriander Powder

Pinch salt

Mash aloo with a spoon.Mix Salt & cumin coriander powder with aloo.

Curd Mix 

1/2 Cup curd 

1 Tsp cumin coriander Powder

Salt 

1/2 Tsp chilli powder 

Mix all the ingredients in a bowl & keep aside.

Take all puri's in a plate and make a hole in middle of them.Stuff them with little potato masala in middle and  sprinkle onions, sweet chilli sauce, curd & sev on them as shown in figure.Garnish them with coriander leaves & serve with extra sev sprinkled on them.

Note: 

1. I excluded tomato but you add it for extra flavor. 

2. Add the wet ingredients before you serve them. 

Sending to "Blog Hop Wednesdays" event Radhika of Tickling Palates.