Sunday, December 2, 2012


Today I'm doing my first post for Blogging Marathon.I opted for traditional recipes & for this day I made " Chivda " as my recipe.

1 Cup thick poha
2 Tbs Peanuts 
2 Tbs fried channa dal ( Veyinchina senaga pappu)
1 Tsp Mustard 
Few curry leaves 
Pinch of turmeric
2 Tbs ghee 
1 Tsp Mixed chilli powder (Chilli+Fennel+Coriander seeds)
1 Tsp sugar

Heat a pan with oil and add mustard & curry leaves.Once the mustard starts jumping then add peanuts & fried channa dal.

Keep stirring them for 3mins.Then add the poha to pan & stir fry them till they are crisp. To that add turmeric,salt, chilli power & sugar. mix them well for 2 mins and switch of heat.