Thursday, August 12, 2010

Bendakaya Pulusu | Okra Pulusu


Okra - 6
Onion - 1 Cup
Tomato - 2
1/2 cup Tamarind pulp
1 Tbs Ginger Garlic paste
Red chilli powder

1 Tbs - Mustard
1 Tbs - Jeera
2 Red chilli's
2 Tbs oil

1. Heat a pan with oil and add Jeera, Mustard and red chilli's to it. Once they started jumping around now add onions and fry them a bit.
2. Add Ginger Garlic paste to onions and allow them to fry till the onions have turned transparent. Now add chopped tomato and Sliced okra to them and close it with a lid.
3. Once okra is cooked add Red chilli powder salt and tamarind pulp.
4. Add a cup of water to make it a nice thick liquid and added a spoon of Sugar to balance the taste.
5. Allow it to boil for 10 mins and the Pulusu is ready.

* Serve with Rice.


  1. Very delicious dear!!! I visited ur blog and juz love all ur adding u to my blog list dear :-)