Thursday, November 12, 2009

Pesaravakayi ( Moong Dal Mango Pickle)

Thank you Viji ( My Cooking Experiments ) for these awards. I'm very excited to share

Source : Grand Mother

Ingredients
2 Cups of Grated Mango
1/2 Cup Moong Dal
1/4 Cup of Red Chili Powder
1/4 Cup of Salt
1/2 Cup Oil

How to make ????
1. Heat a pan add Moog Dal and dry fry them till they turn light brown. (Will get a nice aroma when it is done). Grind it to rough powder or fine powder as you wish.
2. Now take a bowl add Grated Mango, Moong Dal Powder, Red Chili Powder and Salt. Mix them and add the oil. Keep it aside for 1hr before serving so the pickle sets well.

* Serve with hot Rice and Ghee.
* You can use Mango pieces on behalf of Grated Mango.

9 comments:

  1. Congratulations on your award.
    First time visiting your blog. I love your mango pickle recipe. Its looks easy and delicious. Will definitely try your Instant pickle.

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  2. Congrats on your awards .This pickle is new to me .Thanks for sharing

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  3. A new recipe.A good one.Will try it soon.Keep rocking!

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  4. Lovely and new pickle recipe. Congrats on your award. Visiting your blog for the first time. You have good posts.Am following you.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  5. Pickle with Moondal sounds different and easy too.

    Will give a try soon

    visit my blog when u find time dear

    with luv,
    Aruna Manikandan
    http://ensamayalkuripugal.blogspot.com

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  6. congrats and thanks for the mouth watering pickle...

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  7. very different pickle...we make it with grated raw mango but addition of mung dal powder is very new..

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  8. very nice twist to the usual pickle ..will def try it
    take care

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