Tuesday, May 6, 2014

Tomato Onion Raita


Raita is a side dish served along with biryani, pilaf & many rice dishes. Raita is simple & easy to make. It accompanies rice dishes & completes the meal. This raita is a one of the many variations you can make. 

Prep Time - 5mins | Serves-2people
Ingredients

1Cup Curd
1/4Cup water {Adjust water as needed}
1/4Cup finely chopped onion
1/4Cup finely chopped tomatoes
1/2Tsp cumin powder
2Green chili's chopped
Cilantro to Garnish {Coriander leaves}
Salt to taste
Directions 
- In a bowl mix curd & water. Mix them to a smooth paste. 
- Add onions, tomatoes, green chili's, cumin powder & salt. 
- Garnish with coriander leaves. 
- Serve as a side to rice dishes. 
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3 comments:

  1. Raita looks great in that attractive bowl...!

    ReplyDelete
  2. I like ur blog color and recipes.I like ur way of presentation and pics.I am a new partner of BHW.All dishes are really super

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  3. I love raita, can't get enough of it!

    ReplyDelete