Raita is a side dish served along with biryani, pilaf & many rice dishes. Raita is simple & easy to make. It accompanies rice dishes & completes the meal. This raita is a one of the many variations you can make.
Ingredients
1Cup Curd
1/4Cup water {Adjust water as needed}
1/4Cup water {Adjust water as needed}
1/4Cup finely chopped onion
1/4Cup finely chopped tomatoes
1/2Tsp cumin powder
1/4Cup finely chopped tomatoes
1/2Tsp cumin powder
2Green chili's chopped
Cilantro to Garnish {Coriander leaves}
Salt to taste
Directions
- In a bowl mix curd & water. Mix them to a smooth paste.
- Add onions, tomatoes, green chili's, cumin powder & salt.
- Garnish with coriander leaves.
- Serve as a side to rice dishes.
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- Add onions, tomatoes, green chili's, cumin powder & salt.
- Garnish with coriander leaves.
- Serve as a side to rice dishes.
Raita looks great in that attractive bowl...!
ReplyDeleteI like ur blog color and recipes.I like ur way of presentation and pics.I am a new partner of BHW.All dishes are really super
ReplyDeleteI love raita, can't get enough of it!
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