Friday, August 2, 2013

Mexican Corn on the Cob

I'm once again back on Blogging Marathon. The theme for this week is Mexican Cuisine. For which I'm sharing a recipe, which was sitting for 2 yrs in my draft. The Mexican Corn on the Cob is a simple recipe, which is easy to make, & and also a delicious indulgence.

2 Corn, husked 
2 Tbs mayonnaise 
2 Tbs non fat yogurt
1/2 Tsp cumin or jeera powder 
1/2 Tsp chilli powder
1 Lime cut into 4 pieces 
chopped cilantro for garnish

In a bowl mix mayonnaise, yogurt, jeera powder, chili powder & salt. 

Now grill corn on stove top. Turn it for every 2mins & cook till it's done perfectly. It takes around 10mins to complete the grilling. Switch off heat & allow it to cool down. 

Spread each corn with the sauce & squeeze a little lemon juice. Garnish it with cilantro and serve it right away.