Kodi Guddu Kura | Ande Ki Sabji | Egg in Coconut Gravy

Long back when were moving from guest house to a apartment in Korea, I was too tired to make dinner because of all the shopping to the new home. Then my sweet hubby made me a beautiful dinner that I can never forget. He made few hard boiled eggs and sprinkled them with pepper & salt. Oh.. I just can't forget how yummy they were.. :) Though it is the most easiest thing you can do, but for me it is so precious. 

Coming to the curry the fried boiled eggs are dipped in a tomato coconut gravy along with garam masala powder & topped with cilantro. You can use either hard boiled or poached eggs for this curry. 

Prep Time-10min | Cook Time-30mins | Serves-2 to 3 people

Ingredients

4Hard boiled eggs 

1Big onion chopped 
1Tbs ginger garlic paste
3Big tomatoes chopped
2Tbs thick coconut milk {3/4Cup thin coconut milk}
2Tsp garlic chilli powder {Adjust as needed} 
1Tsp garam masala powder
1/4Tsp turmeric
Salt to taste 
1Tsp cumin 
1Tbs + 1Tsp oil 
Few coriander leaves to garnish

Fried Eggs
- Mean while heat another pan with 1tsp oil & a pinch of turmeric. 
- Then add boiled eggs & fry them for few seconds. 
- You can see some few blisters & also a nice crust will be formed on eggs.
- Switch off heat & allow them to cool. 
- Later cut the eggs in to half vertically as shown above in the curry. 
Making Curry
- Heat a pan with 1Tbs oil and add cumin to it. 
- After few seconds add add onions & ginger garlic paste to pan. 
- Fry them till onions are translucent.
- To the pan add tomatoes & cook with a closed lid. Cook tomatoes till they have turned soft. 
- Add turmeric, salt, garam masala & chili powder. 
- Add the coconut paste too pan & mix them well. 
- Adjust salt & spiciness if needed.Cook for 5mins on low heat.
- Now add the fried eggs to pan & cook them for few seconds in the gravy.
- Switch off heat & garnish with coriander leaves at end.
***Serve with rice, naan or roti.

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Egg & Green Bean Curry

 Ingredients

2 Unboiled Eggs 

1 cup Chopped Beans

1/2 Cup Chopped Onions 

1 Cup sliced Tomatoes 

Chilli Powder 

Salt 

Seasoning  

2 Tbs Oil 

1 Tbs Mustard 

1 Tbs Jeera 

2 Red Chili's

Curry leaves 

1. Heat a pan with Oil. Add mustard, Jeera & Red Chili's to it.

2. When the mustard starts jumping add onions & Curry leaves to the pan and fry them for few seconds. 

3. Now add tomatoes and beans to the pan. Sprinkle a little salt and close it with a lid ( Salt makes veggies soft). 

4. Meanwhile break both the eggs in a bowls and beat them to a nice mixture.

5. The veggies will be cooked by now. Move the curry to the pan edges making a space in the middle. 

6. Now pour the beaten egg in the pan and allow to cook for few mins. 

7. Once the egg mixture is cooked mix curry to the eggs. 

8. Add salt and chili powder to the curry and cook it for few mins. 

* Serve with Rice or Roti. It tastes yummy.