Re Cap of Baked Event " Fire Up Your Oven"

For one long month excluding Sundays we friends at Blogging Marathon have featured yummy baked dishes under the theme "Fire Up Your Oven". Enjoy the round up. 

Day 1 <-> Sun-dried Tomato Pinwheels

Day 2 <-> Baked Asparagus

Day 3 <-> Baked Sweet Potato Fries

Day 4 <-> Cabbage Fritters

Day 5 <-> Pink Velvet Choco Chip Cookies

Day 6 <-> Orange Cupcakes

Day 7 <-> Peanut Butter Mug Cakes

Day 8 <-> Brownies

Day 9 <-> Chocolate Cupcakes

Day 10 <-> Nutella Coffee Mug Cake

Day 11 <-> Baked Omelette 

Day 12 <-> Baked French Toast

Day 13 <-> Quiche Bread Pockets

Day 14 <-> Scrambled Eggs

Day 15 <-> Baked Granola

Day 16 <-> Egg in the Hole

Day 17 <-> Onion Samosa

Day 18 <-> Fried Moong Dal

Day 19 <-> Chocolate Chip Cookies

Day 20 <-> Masala Vada

Day21 <-> Baked Green Peas

Day 22 <-> Kanda Poha

Day 23 <-> Gobi 65

Day 24 <-> Achari Paneer Tikka

Day 25 <-> Dil Pasand Cupcakes

Day 26 <-> Masala Corn

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Masala Corn Chaat Recipe | How to make masala corn chaat

Masala Corn is a tempting chaat for cold winter evenings. This is a easy & kid friendly chaat which can be made in very less time. In process of making it you can use a microwave to finish it off easily or you can also pan fry corn in making this dish. You can simply leave onions & carrots out of this dish to make it buttery sweet & flavorful. I love carrot in any chaat, so added a little more than needed. Enjoy this healthy chaat !!! 

Prep Time-5mins 
Cook Time-2&1/2mins 
Serves-2People
Ingredients
1Cup fresh corn kernels or frozen
1Tbs butter
1/2Cup grated carrot
1/4Cup finely chopped onions
1/4Tsp garam masala/Chaat masala
1/2Tsp chili powder 
1Tsp lemon juice {Adjust as needed}
Salt to taste 
Chopped coriander leaves for garnish
Directions 
- In a microwavable bowl take corn kernels & sprinkle with little water. Microwave for 2mins on high. Check if corn kernels are cooked soft.
- To the same bowl add butter, garam masala, salt & mix them. Microwave for 1/2min & remove from microwave. Cool the mixture before adding onions. 
- Add in onions, carrot, chili powder & lemon juice. Mix them well. Adjust taste if needed. 
- Garnish with coriander & serve right away.
Note
- I used garam masala instead of chaat masala. It's your choice.

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Dil Pasand Cupcakes | Tutti Frutti Cupcakes

Tutti Frutti Cupcakes are sweet & delicious bites. Tutti Frutti always reminded me of my childhood bites I use to enjoy. There is no limitation of using them. I loved enjoying them in dil pasand, cone cakes & many more delicious bakes that were available in stores. My love towards them made me to make this cupcakes. There are different versions of these cupcakes but I love the combo of coconut with tutti futti, which is a filling in dil pasand. I loved the way they turned out yummy & delectable. Try these cupcakes & enjoy them !!!

Prep Time-10mins
Cook/Bake Time-20mins 
Serves-6 Cupcakes
Ingredients
3/4Cup all-purpose flour
1/2Tsp baking soda
1/4Tsp baking powder
Pinch of Salt
1/2Cup sugar
1Large egg @room temperature
1/4Cup butter @room temperature
1/2Tsp vanilla extract
1/4Cup milk
1/4Cup tutti frutti
1/4Cup dry coconut flakes
Confetti for topping {optional}
Directions
- Pre-heat oven @350F & line a cupcake pan with cupcake liners.
- In a bowl sift flour, baking soda & baking powder. To that add salt. Mix them well & keep aside.
- In another bowl break open egg. To that add butter & sugar. Whisk them to smooth creamy consistency. Next add in milk & whisk in.
-  Fold in tutti frutti & coconut flakes to batter.
- Fill batter half the way in cupcake liners.
- Bake them @350F for 20mins or till a wooden pick comes out clean.
- Cool them on counter top & sprinkle with confetti.

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