Masala Corn is a tempting chaat for cold winter evenings. This is a easy & kid friendly chaat which can be made in very less time. In process of making it you can use a microwave to finish it off easily or you can also pan fry corn in making this dish. You can simply leave onions & carrots out of this dish to make it buttery sweet & flavorful. I love carrot in any chaat, so added a little more than needed. Enjoy this healthy chaat !!!
Prep Time-5mins
Cook Time-2&1/2mins
Serves-2People
Ingredients
1Cup fresh corn kernels or frozen
1Tbs butter
1/2Cup grated carrot
1/4Cup finely chopped onions
1/4Tsp garam masala/Chaat masala
1/2Tsp chili powder
1Tsp lemon juice {Adjust as needed}
Salt to taste
Chopped coriander leaves for garnish
Directions
- In a microwavable bowl take corn kernels & sprinkle with little water. Microwave for 2mins on high. Check if corn kernels are cooked soft.
- To the same bowl add butter, garam masala, salt & mix them. Microwave for 1/2min & remove from microwave. Cool the mixture before adding onions.
- Add in onions, carrot, chili powder & lemon juice. Mix them well. Adjust taste if needed.
- Garnish with coriander & serve right away.
Note
- I used garam masala instead of chaat masala. It's your choice.
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Kanda Poha is a traditional Maharashtrian breakfast dish. It is simple yet filling breakfast dish to start fresh mornings. While growing up my mom made this as a snack & some times she even served it for dinner too. Like my mom I make this dish for dinner as it is easy to make & also love making this dish on hot summer nights as it consumes very less time in making. This recipe can be customized according to your taste easily. The best part of this recipe is it is a microwave version & consumes less time than the stove-top method.
You can also check the other recipes for Kanda Poha Maharashtrian Kanda Poha & Madhya Pradesh version of Kanda Poha by clicking the links.
Prep Time-10mins
Cook Time-6mins in microwave
Serves-2people
Ingredients
2Cups thick poha {Flatten rice or beaten rice}
1Onion finely chopped
1/2Cup broccoli florets
2Green chili's slit into half
Few curry leaves
Lemon juice for taste
2Tbs grated coconut
Coriander leaves for garnish
Salt for taste
Tempering
1Tbs oil
1Tsp jeera
1Tsp mustard
2Tsp urad dal
Directions
- Take a strainer & add poha to it. Under running water wash poha & keep aside.
- In a microwave bowl add oil, jeera, mustard & urad dal. Microwave for 1min.
- Next add in finely chopped onions, green chili's, turmeric & curry leaves. Microwave for 1min & mix with a ladle. Back into microwave for another 1min.
- Next add in salt & broccoli florets to bowl. Microwave for another 1min & mix with a ladle. Back into microwave for another 1min.
- Add in poha & salt to bowl. Microwave for 1min & you are done.
- Mix in lemon juice & grated coconut. Taste poha & adjust salt, lemon juice if needed.
- Garnish with coriander leaves {I skipped} & serve warm.
Note
- You can add in grated carrot, potato & green peas to make it much yummier.
- I skipped adding coriander leaves as they were non available at that time. Add it for a much flavorful dish.
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