Tuesday, November 20, 2012

Tomato Noo Perugu Pachadi | Tomato Sesame Curd Chutney

I'm sharing a easy breezy recipe for people with busy life style.A familier chutney for many of us still I wanted to make a post of it in my blog. 


Ingredients: 
2 Tomatoes sliced
2 Cups of curd
2 Tbs of grounded sesame powder (Nuvvula podi)
1 Tsp oil
Pinch of turmeric
Salt 
Seasoning 
1 Tbs oil 
1 Tsp channa dal 
1 Tsp urad dal 
1 Tsp mustard 
1 Tsp jeera
3 Green chilli's (Slit them in middle)
Few curry leaves
Pinch of hing


Heat a pan with oil and add tomatoes to it. Sprinkle turmeric & salt to pan.Cook tomatoes in a low heat. When tomatoes turn soft switch off heat & allow tomatoes to cool.

Now add curd & sesame powder to tomatoes.
Seasoning 
Heat a pan with oil add channa dal, urad dal to pan fry them for few sec's. Then add mustard,jeera & Green chili.Once the mustard starts jumping add hing & curry leaves to pan. Switch off heat & add the seasoning to chutney.  


Note: 

1.  You can replace sesame power with mustard powder or you can just serve simple without the powders. 
2. Replace tomatoes with any water based vegetable. 

Serve it with rice & njoy it. 



13 comments:

  1. this chutney is super delicious ...perfect with sambar sadham....

    ReplyDelete
  2. This is a new pachadi variety to me... Looks inviting

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  3. Love the addition of sesame here, super tempting pachadi.

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  4. Nice one looks delicious. First time your space am following u ..glad if u follow me www.cookingatmayflower.blogspot.com

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  5. www.mayanchocolatz.blogspot.com

    This chutney was a hit at my home. I so loved it. Thank you for sharing this recipe.

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  7. thanks for sharing.

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